{"datasetrec":{"DasID":1225,"Acronym":null,"StandardTitle":"Zooplankton food sources in the Scheldt Estuary: estimating relative importance of algae and bacteria through isotope composition and fatty acid content","OrigTitle":"Voedselbronnen van zooplankton in het Schelde estuarium: schatting van het relatieve belang van algen en bacteriën door analyse van stabiele isotopen en vetzuursamenstelling","OrigTitleLangID":41,"OrigTitleLangCode":"nl","OrigTitleLang":"Dutch","OrigTitleLangNL":"Nederlands","VersionName":"2005","ContactEmail":null,"VersionDate":null,"VersionDay":null,"VersionMonth":null,"VersionYear":2005,"SizeReference":null,"EngAbstract":"Six stations along a salinity gradient of the Scheldt Estuary in Belgium and the Netherlands were sampled monthly during one year in 2005. 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Total fatty acid content of mesozooplankton was also assessed to compare the results of fatty acid analysis with those of 13C analysis.","OrigAbstract":null,"OrigDescr":null,"Comments":null,"ReleaseDate":null,"ReleaseDate0":null,"OrigDescrLang":null,"EmbargoDate":null,"OrigDescrLangNL":null,"OrigLangCode":null,"OrigLangCodeExtended":null,"OrigLangID":null,"DescrCompFlag":0,"DescrTransFlag":0,"Citation":"Van den Meersche K., Soetaert K. 2005: Zooplankton food sources in the Scheldt Estuary: estimating relative importance of algae and bacteria through isotope composition and fatty acid content. Netherlands Institute of Ecology; Centre for Estuarine and Marine Ecology, Netherlands. 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