Document of dataset 1821

Dataset record

Type
Dataset
title in English
Enzymatically hydrolyzable amino acids in North Sea sediments and their possible implication for sediment nutritional values
Abstract in English
The nutritional value of peptidicmaterial in five North Sea sediments that differ in organic matter quality has been investigated with an enzymatic approach measuring the digestibility (rate constant k of proteolysis by protease) and the proportion of bioavailable fraction of amino acids
Rights
Unknown
bibliographicCitation
dauwe B., Herman P. 1996: Enzymatically hydrolyzable amino acids in North Sea sediments and their possible implication for sediment nutritional values. Netherlands Institute of Ecology; Centre for Estuarine and Marine Ecology, Netherlands. Metadata available at http://mda.nioo.knaw.nl/imis.php?module=dataset&dasid=1821
Version
1.0

Geographical coverage

Spatial
ANE, Germany, German Bight
ANE, Netherlands, Frisian Front

Themes

theme
Biology > Organic (& bio-) chemistry

Ownerships

creator
Birgit Dauwe
creator
NIOZ Yerseke
contactPoint
NIOZ Yerseke

Publication references

related reference
Used in this dataset /id/publication/23767

Dataset references

is part of
Organic matter quality in North Sea sediments

Special collections

part of special collection
NIOO-CEME collection

Document metadata

date created
2009-01-08
date modified
2009-10-08