Document of dataset 5900

Dataset record

Type
Dataset
title in English
Data from the SMILE buoy in the Bay of Seine
Description in English
Several technical issues had to be solved to allow such type of measurements from a buoy. The energy supply was the most challenging. Some parameters are collected every 20 minutes (tempertaure, salinity, dissolved O2, turbidity, fluorescence, PAR) and others every two hours (P/E curves by using Fast Rate Fluorometer Act2 Chelsea Instrument). All data except photosynthetic parameters are available on line on Coriolis web site: http://data.coriolis-cotier.org/platform/6200310/2017-06-18T00:00:00.000Z/2017-07-18T00:00:00.000Z
Abstract in English
An instrumented buoy called SMILE was installed in the bay of Seine (English Channel - France) in June 2016. This project is conducted by the University of Caen (CREC – UMR CNRS BOREA) and IFREMER. Beside traditional high-frequency measurements performed in oceanography, a Fast Rate Fluorometer Act2 Chelsea Instrument, which allows estimating primary production of phytoplankton, was installed on the buoy.
Rights
bibliographicCitation
Research Unit BOREA, University of Caen Normandie (2018). Data from the SMILE buoy in the Bay of Seine

Temporal coverage

Temporal
Start date
2016-01-01
End date
2017-01-01

Geographical coverage

Spatial
ANE, France, Seine Bay

Thesaurus terms

Keyword
Environmental conditions

Themes

theme
Biology > Plankton > Phytoplankton
Meteorology > (Near) surface based meteorology
Physical > Hydrography (e.g. T,S) - near surface only
Physical > Optical measurements

Ownerships

contactPoint
Pascal Claquin
contactPoint
Centre de recherches en environnement côtier - station marine de l'université de Caen-Basse Normandie
creator
Centre de recherches en environnement côtier - station marine de l'université de Caen-Basse Normandie

Dataset references

is part of
JERICO-NEXT: Joint Research Activity Project 1: Phytoplankton Biodiversity

Special collections

part of special collection
EMODNET

Document metadata

date created
2018-02-06
date modified
2022-08-09