{"datasetrec":{"DasID":6384,"Acronym":null,"StandardTitle":"Data from the effects of ultraviolet radiation and high temperature on fatty acids composition of <i>Microcystis</i> spp.","OrigTitle":null,"OrigTitleLangID":null,"OrigTitleLangCode":null,"OrigTitleLang":null,"OrigTitleLangNL":null,"VersionName":null,"ContactEmail":null,"VersionDate":null,"VersionDay":null,"VersionMonth":null,"VersionYear":null,"SizeReference":null,"EngAbstract":"The EURHTFAM dataset with values of different fatty acids of <i>Microcystis aeruginosa</i> CAAT 2005-3, isolated from a water body located in the town of Pila, Province of Buenos Aires, Argentina (34° 35' S, 58° 22′ W) (Rosso et al., 2014). Composition analysis of fatty acids was carried out using a gas chromatograph.","EngDescr":"This dataset was made from an experiment, which combined the effects of temperature and ultraviolet solar radiation on fatty acids of <i>Microcystis aeruginosa</i> CAAT 2005-3. The experiments were performed in the National Atomic Energy Commission (Buenos Aires, Argentina), where the culture were exposed simultaneoulsy to three solar irradiance (UVBR, UVAR and PAR - Photosynthetically active radiation -; UVAR and PAR; PAR). The fatty acid composition was analysed at the host institution (Marine Biology, Ugent), using a gas chromatograph equipped with a FID detector.","OrigAbstract":null,"OrigDescr":null,"Comments":null,"ReleaseDate":null,"ReleaseDate0":null,"OrigDescrLang":null,"EmbargoDate":null,"OrigDescrLangNL":null,"OrigLangCode":null,"OrigLangCodeExtended":null,"OrigLangID":null,"DescrCompFlag":0,"DescrTransFlag":0,"Citation":"de la Rosa, F.; De Troch, M.; Malanga, G.; Hernando, M.; Instituto de Fisiología y Neurociencias, Universidad de Morón (CONICET-IFiNe): Argentina; Marine Biology Research Group. 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