{"confrec":{"ConfID":1562,"ConfTitle":"La nutrition des poissons et le technologie de leurs aliments artificiels","OrigTitle":null,"OrigTitleLangCode":null,"OrigTitleLangID":null,"Location":"Hambourg","Capacity":null,"RegFee":null,"Diploma":null,"Duration":null,"BeginDate":null,"EndDate":null,"Email":null,"Notes":null,"PublicFlag":1,"CheckedFlag":0,"Description":null,"EnvName":null,"EventType":"Conference/Workshop","AudienceType":null,"Periodicity":null,"Degree":null,"PartCNT":0},"projects":null,"participants":null,"refs":[{"BRefID":167520,"MonPub":1978,"RefStringPartII":". <i>Document technique de la cecpi</i>, 31. FAO: Rome. ISBN 92-5-200642-7. 38 pp.","StandardTitle":"Rapport du symposium sur la nutrition des poissons et la technologie de leurs aliments artificiels","OrigTitle":null,"Authorstring":null}],"urls":null,"pictures":[],"thesterms":null,"taxterms":null,"geoterms":null,"resmessage":"","complete":1}