{"instituterec":{"StatusID":1,"InsID":11029,"StandardName":"Ghent University; Faculty of Medicine and Health Sciences; Department of Public Health and Primary Care","OrigName":"Universiteit Gent; Faculteit Geneeskunde en Gezondheidswetenschappen; Departement Volksgezondheid en Eerstelijnszorg","OrigNameLangCode":"nl","OrigNameLangID":41,"Acronym":"UGent","HigherInsID":4800,"VlizCoreFlag":1,"AdrID":147992,"Line1":"De Pintelaan 185 Blok A-2e Verd","Line2":"9000 Gent","Line3":null,"Line4":null,"Phone":"+32-(0)9-332 36 28","GSM":null,"Email":null,"Lat":"51.0678307","Lon":"3.7290914","OrigNameLang":"Dutch","OrigNameLangNL":"Nederlands","AbstractEnglish":null,"AbstractOtherLang":null,"AbstractLangCode":null,"AbstractLangID":null,"AbstractLang":null,"AbstractLangNL":null,"SuccessorOfInsID":null,"DateLastModified":{"date":"2024-06-04 01:34:12.180000","timezone_type":1,"timezone":"+00:00"},"PrevIns":null,"PrevAcro":null,"PublicFlag":1,"CheckedFlag":1,"ParID":471,"InstituteType":"Scientific","EnvName":"Belgium","ISO3166":"BE","LevelName":null,"ND":"2007-11-22","UD":"2023-09-21","EncAddress":", De Pintelaan 185 Blok A-2e Verd, 9000 Gent, Belgium"},"parent":{"PublicFlag":1,"InsID":4800,"OrigNameLangCode":null,"OrigNameLangID":null,"FullStandardName":"Universiteit Gent; Faculteit Geneeskunde en Gezondheidswetenschappen","FullOrigName":"Ghent University; Faculty of Medicine and Health Sciences","Acronym":"UGent"},"institutes":[{"Acronym":"UGent","InsID":9827,"FullStandardName":"Universiteit Gent; Faculteit Geneeskunde en Gezondheidswetenschappen; Vakgroep Maatschappelijke Gezondheidskunde; Onderzoeksgroep Nutrition and Food Safety","FullTitle":"Universiteit Gent; Faculteit Geneeskunde en Gezondheidswetenschappen; Vakgroep Maatschappelijke Gezondheidskunde; Onderzoeksgroep Nutrition and Food Safety"}],"references":[{"BRefID":410322,"RR":"Hooyberg, A.; De Wever Van der Heyden, L.; Severin, M.I.; De Henauw, S.; Everaert, G. (2025). General practitioners’ perceptions on prescribing coastal visits for mental health in Flanders (Belgium). Healthcare 13(13): 1599. https://dx.doi.org/10.3390/healthcare13131599","PeerRev":1},{"BRefID":391639,"RR":"Hooyberg, A.; Roose, H.; Lonneville, B.; De Henauw, S.; Michels, N.; Everaert, G. (2024). Survey data linking coastal visit behaviours to socio-demographic and health profiles. Scientific Data 11(1): 315. https://dx.doi.org/10.1038/s41597-024-03161-y","PeerRev":1},{"BRefID":366203,"RR":"Hooyberg, A.; Michels, N.; Roose, H.; Everaert, G.; Mokas, M.; Malina, R.; Vanderhasselt, M.-A.; De Henauw, S. (2023). The psychophysiological reactivity to beaches vs. to green and urban environments: insights from a virtual reality experiment. Journal of Environmental Psychology 91: 102103. https://dx.doi.org/10.1016/j.jenvp.2023.102103","PeerRev":1},{"BRefID":355299,"RR":"Hooyberg, A.; Michels, N.; Allaert, J.; Vandegehuchte, M.B.; Everaert, G.; De Henauw, S.; Roose, H. (2022). ‘Blue’ coasts: Unravelling the perceived restorativeness of coastal environments and the influence of their components. Landsc. Urb. Plan. 228: 104551. https://dx.doi.org/10.1016/j.landurbplan.2022.104551","PeerRev":1},{"BRefID":359388,"RR":"Michels, N.; Debra, G.; Mattheeuws, L.; Hooyberg, A. (2022). Indoor nature integration for stress recovery and healthy eating: A picture experiment with plants versus green color. Environ. Res. 212: 113643. https://dx.doi.org/10.1016/j.envres.2022.113643","PeerRev":1},{"BRefID":321504,"RR":"Hooyberg, A.; Roose, H.; Grellier, J.; Elliott, L.R.; Lonneville, B.; White, M.P.; Michels, N.; De Henauw, S.; Vandegehuchte, M.; Everaert, G. (2020). General health and residential proximity to the coast in Belgium: results from a cross-sectional health survey. Environ. Res. 184: 109225. https://dx.doi.org/10.1016/j.envres.2020.109225","PeerRev":1},{"BRefID":295495,"RR":"Cunha, S.C.; Trabalón, L.; Jacobs, S.; Castro, M.; Fernandez-Tejedor, M.; Granby, K.; Verbeke, W.; Kwadijk, C.; Ferrari, F.; Robbens, J.; Sioen, I.; Pocurull, E.; Fernandes, J.O.; Domingo, J.L. (2018). UV-filters and musk fragrances in seafood commercialized in Europe Union: occurrence, risk and exposure assessment. Environ. Res. 161: 399-408. https://dx.doi.org/10.1016/j.envres.2017.11.015","PeerRev":1},{"BRefID":295496,"RR":"Jacobs, S.; Sioen, I.; Marques, A.; Verbeke, W. (2018). Consumer response to health and environmental sustainability information regarding seafood consumption. Environ. Res. 161: 492-504. https://dx.doi.org/10.1016/j.envres.2017.10.052","PeerRev":1},{"BRefID":295494,"RR":"Rambla-Alegre, M.; Miles, C.O.; de la Iglesia, P.; Fernandez-Tejedor, M.; Jacobs, S.; Sioen, I.; Verbeke, W.; Samdal, I.A.; Sandvik, M.; Barbosa, V.; Tediosi, A.; Madorran, E.; Granby, K.; Kotterman, M.; Calis, T.; Diogène, J. (2018). Occurrence of cyclic imines in European commercial seafood and consumers risk assessment. Environ. Res. 161: 392-398. https://dx.doi.org/10.1016/j.envres.2017.11.028","PeerRev":1},{"BRefID":295658,"RR":"Aznar-Alemany, O.; Trabalón, L.; Jacobs, S.; Barbosa, V.L.; Fernandez-Tejedor, M.; Granby, K.; Kwadijk, C.; Cunha, S.C.; Ferrari, F.; Vandermeersch, G.; Sioen, I.; Verbeke, W.; Vilavert, L.; Domingo, J.L.; Eljarrat, E.; Barceló, D. (2017). Occurrence of halogenated flame retardants in commercial seafood species available in European markets. Food Chem. Toxicol. 104: 35-47. https://dx.doi.org/10.1016/j.fct.2016.12.034","PeerRev":1},{"BRefID":295657,"RR":"Jacobs, S.; Sioen, I.; Jacxsens, L.; Domingo, J.L.; Sloth, J.J.; Marques, A.; Verbeke, W. (2017). Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns. Food Chem. Toxicol. 104: 26-34. https://dx.doi.org/10.1016/j.fct.2016.10.026","PeerRev":1},{"BRefID":289114,"RR":"Vilavert, L.; Borrell, F.; Nadal, M.; Jacobs, S.; Minnens, F.; Verbeke, W.; Marques, A.; Domingo, J.L. (2017). Health risk/benefit information for consumers of fish and shellfish: FishChoice, a new online tool. Food Chem. Toxicol. 104: 79-84. https://dx.doi.org/10.1016/j.fct.2017.02.004","PeerRev":1},{"BRefID":256819,"RR":"Cano-Sancho, G.; Sioen, I.; Vandermeersch, G.; Jacobs, S.; Robbens, J.; Nadal, M.; Domingo, J. (2015). Integrated risk index for seafood contaminants (IRISC): pilot study in five European countries. Environ. Res. 143(Part B): 109-115. https://dx.doi.org/10.1016/j.envres.2015.03.006","PeerRev":1},{"BRefID":249831,"RR":"Jacobs, S.; Sioen, I.; Pieniak, Z.; De Henauw, S.; Maulvault, A.L.; Reuver, M.; Fait, G.; Cano-Sancho, G.; Verbeke, W. (2015). Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: Insights from five European countries. Environ. Res. 143(Part B): 11-19. https://dx.doi.org/10.1016/j.envres.2015.02.029","PeerRev":1},{"BRefID":249833,"RR":"Jacobs, S.; Sioen, I.; De Henauw, S.; Rosseel, Y.; Calis, T.; Tediosi, A.; Nadal, M.; Marques, A.; Verbeke, W. (2015). Marine environmental contamination: public awareness, concern and perceived effectiveness in five European countries. Environ. Res. 143(Part B): 4-10. https://dx.doi.org/10.1016/j.envres.2015.08.009","PeerRev":1},{"BRefID":295853,"RR":"Jacobs, S.; Sioen, I.; Marques, A.; Verbeke, W. (2015). The impact of a message containing health and ecology aspects related to seafood consumption. Annals of Nutrition and Metabolism 67: 535-536","PeerRev":1},{"BRefID":249834,"RR":"Tediosi, A.; Fait, G.; Jacobs, S.; Verbeke, W.; Alvarez-Muñoz, D.; Diogène, J.; Reuver, M.; Marques, A.; Capri, E. (2015). Insights from an international stakeholder consultation to identify informational needs related to seafood safety. Environ. Res. 143(Part B): 20-28. https://dx.doi.org/10.1016/j.envres.2015.06.038","PeerRev":1},{"BRefID":226869,"RR":"Crispim, S.P.; Geelen, A.; Souverein, O.W.; Hulshof, P.J.M.; Ruprich, J.; Dofkova, M.; Huybrechts, I.; De Keyzer, W.; Lillegaard, I.T.; Andersen, L.F.; Lafay, L.; Rousseau, A.-S.; Ocké, M.C.; Slimani, N.; van 't Veer, P.; de Vries, J.H. (2011). Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study. Eur. J. Clin. Nutr. 65: S38-S47. http://dx.doi.org/10.1038/ejcn.2011.86","PeerRev":1},{"BRefID":223749,"RR":"Baeyens, W.; Gao, Y.; De Galan, S.; Bilau, M.; Van Larebeke, N.; Leermakers, M. (2009). Dietary exposure to total and toxic arsenic in Belgium: importance of arsenic speciation in North Sea fish. Mol. Nutr. Food Res. 53(5): 558-565. http://dx.doi.org/10.1002/mnfr.200700533","PeerRev":1},{"BRefID":227399,"RR":"Sioen, I.; De Henauw, S.; Van Camp, J.; Volatier, J.-L.; Leblanc, J.-C. (2009). Comparison of the nutritional-toxicological conflict related to seafood consumption in different regions worldwide. Regul. Toxicol. Pharmacol. 55(2): 219-228. https://hdl.handle.net/10.1016/j.yrtph.2009.07.003","PeerRev":1},{"BRefID":220510,"RR":"Pieniak, Z.; Verbeke, W.; Perez-Cueto, F.; Brunsø, K.; De Henauw, S. (2008). Fish consumption and its motives in households with versus without self-reported medical history of CVD: a consumer survey from five European countries. BMC Public Health 8: 306. http://dx.doi.org/10.1186/1471-2458-8-306","PeerRev":1},{"BRefID":220346,"RR":"Sioen, I.; De Henauw, S.; Verbeke, W.; Verdonck, F.; Willems, J.L.; Van Camp, J. (2008). Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids. Public health nutr. (Wallingford) 11(11): 1107-1116. http://dx.doi.org/10.1017/S1368980007001450","PeerRev":1},{"BRefID":123364,"RR":"Sioen, I.; Van Camp, J.; Verdonck, F.; Verbeke, W.; Vanhonacker, F.; Willems, J.; De Henauw, S. (2008). Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption. Chemosphere 71(6): 1056-1066. https://dx.doi.org/10.1016/j.chemosphere.2007.11.025","PeerRev":1},{"BRefID":123367,"RR":"Sioen, I.; Bilau, M.; Verdonck, F.; Verbeke, W.; Willems, J.; De Henauw, S.; Van Camp, J. (2008). Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption. Mol. Nutr. Food Res. 52(2): 250-257. http://dx.doi.org/10.1002/mnfr.200700109","PeerRev":1},{"BRefID":242359,"RR":"Sioen, I.; Leblanc, J.-C.; Volatier, J.-L.; De Henauw, S.; Van Camp, J. (2008). Evaluation of the exposure methodology for risk-benefit assessment of seafood consumption. Chemosphere 73(10): 1582-1588. https://dx.doi.org/10.1016/j.chemosphere.2008.08.036","PeerRev":1},{"BRefID":220345,"RR":"Verbeke, W.; Vanhonacker, F.; Frewer, L.J.; Sioen, I.; De Henauw, S.; Van Camp, J. (2008). Communicating risks and benefits from fish consumption: impact on Belgian consumers' perception and intention to eat fish. Risk Analysis 28(4): 951-967. http://dx.doi.org/10.1111/j.1539-6924.2008.01075.x","PeerRev":1},{"BRefID":117486,"RR":"Antonijevic, B.; Matthys, C.; Sioen, I.; Bilau, M.; Van Camp, J.; Willems, J.L.; De Henauw, S. (2007). Simulated impact of a fish based shift in the population n-3 fatty acids intake on exposure to dioxins and dioxin-like compounds. Food Chem. Toxicol. 45(11): 2279-2286","PeerRev":1},{"BRefID":116221,"RR":"Bilau, M.; Sioen, I.; Matthys, C.; De Vocht, A.; Goemans, G.; Belpaire, C.; Willems, J.L.; De Henauw, S. (2007). Probabilistic approach to polychlorinated biphenyl (PCB) exposure through eel consumption in recreational fishermen vs. the general population. Food Addit. Contam. 24(12): 1-8. https://dx.doi.org/10.1080/02652030701459848","PeerRev":1},{"BRefID":116158,"RR":"Sioen, I.; De Henauw, S.; Verdonck, F.; Van Thuyne, N.; Van Camp, J. (2007). Development of a nutrient database and distributions for use in a probabilistic risk-benefit analysis of human seafood consumption. J. food compos. anal. (Print) 20(8): 662-670. https://dx.doi.org/10.1016/j.jfca.2006.11.001","PeerRev":1},{"BRefID":116167,"RR":"Sioen, I.; Van Camp, J.; Verdonck, F.A.M.; Van Thuyne, N.; Willems, J.L.; De Henauw, S.W.J. (2007). How to use secondary data on seafood contamination for probabilistic exposure assessment purposes? Main problems and potential solutions. Human and Ecological Risk Assessment 13(3): 632-657","PeerRev":1},{"BRefID":116182,"RR":"Sioen, I.; Matthys, C.; De Backer, G.; Van Camp, J.; De Henauw, S. (2007). Importance of seafood as nutrient source in the diet of Belgian adolescents. J. hum. nutr. diet. (Print) 20(6): 580-589. https://dx.doi.org/10.1111/j.1365-277X.2007.00814.x","PeerRev":1},{"BRefID":116187,"RR":"Sioen, I.; Huybrechts, I.; Verbeke, W.; Van Camp, J.; De Henauw, S. (2007). n-6 and n-3 PUFA intakes of pre-school children in Flanders, Belgium. Br. j. nutr. 98(3): 819-825. http://dx.doi.org/10.1017/S0007114507756544","PeerRev":1},{"BRefID":117482,"RR":"Verbeke, W.; Sioen, I.; Brunsø, K.; De Henauw, S.; Van Camp, J. (2007). Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights from Belgium. Aquacult. Int. 15(2): 121-136. dx.doi.org/10.1007/s10499-007-9072-7","PeerRev":1},{"BRefID":123342,"RR":"Verbeke, W.; Vanhonacker, F.; Sioen, I.; Van Camp, J.; De Henauw, S. (2007). Perceived importance of sustainability and ethics related to fish: a consumer behavior perspective. Ambio 36(7): 580-585","PeerRev":1},{"BRefID":116189,"RR":"Sioen, I.; Pynaert, I.; Matthys, C.; De Backer, G.; Van Camp, J.; De Henauw, S. (2006). Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids. Lipids 41(5): 415-422","PeerRev":1},{"BRefID":116197,"RR":"Sioen, I.; Haak, L.; Raes, K.; Hermans, C.; De Henauw, S.; De Smet, S.; Van Camp, J. (2006). Effects of pan-frying in margarine and olive oil on the fatty acid composition of cod and salmon. Food Chemistry 98(4): 609-617. https://dx.doi.org/10.1016/j.foodchem.2005.06.026","PeerRev":1},{"BRefID":116207,"RR":"Verbeke, W.; Sioen, I.; Pieniak, Z.; Van Camp, J.; De Henauw, S. (2005). Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption. Public health nutr. (Wallingford) 8(4): 422-429. http://dx.doi.org/10.1079/PHN2004697","PeerRev":1},{"BRefID":409110,"RR":"Hooyberg, A.; De Henauw, S.; Everaert, G.; Michels, N.; Roose, H. (2025). The social structuring of coastal visitation behavior, in: SETAC Europe 35th Annual Meeting, 11–15 May 2025 | Vienna, Austria. Innovation for tomorrow: progress in safe and sustainable concepts: Abstract Book. pp. 1214","PeerRev":0},{"BRefID":436024,"RR":"Hooyberg, A.; De Henauw, S.; Everaert, G.; Michels, N.; Roose, H. (2025). Unraveling the social structuring of coastal visitation behaviors to understand health impact disparities, in: ICEP 2025: International Conference on Environmental Psychology, 15-18 June, 2025, Vilnius, Lithuania: Final programme & abstract book. pp. PSI-031","PeerRev":0},{"BRefID":383263,"RR":"Hooyberg, A.; Roose, H.; Lonneville, B.; De Henauw, S.; Michels, N.; Everaert, G. (2024). The social structuring of recreational visits to the Belgian coast in 2022, in: Mees, J. et al. Book of abstracts – VLIZ Marine Science Day, 6 March 2024, Oostende. VLIZ Special Publication, 91: pp. 78","PeerRev":0},{"BRefID":361369,"RR":"Hooyberg, A.; Michels, N.; Roose, H.; Everaert, G.; Mokas, M.; Malina, R.; Vanderhasselt, M.-A.; De Henauw, S. (2023). Evidence for the benefits of coastal environments for human health: Insights from psychophysiological measurements, in: Mees, J. et al. Book of abstracts – VLIZ Marine Science Day, 1 March 2023, Bruges. VLIZ Special Publication, 90: pp. 28","PeerRev":0},{"BRefID":365427,"RR":"Hooyberg, A.; Everaert, G.; Michels, N.; De Henauw, S.; Roose, H. (2023). The social structuring of coastal visits and experiences in Flanders, in: Day of Sociology, 25 May 2023, Gent. ","PeerRev":0},{"BRefID":365429,"RR":"Hooyberg, A.; Michels, N.; Roose, H.; Everaert, G.; Mokas, M.; Malina, R.; Vanderhasselt, M.-A.; De Henauw, S. (2023). The psychophysiological reactivity to beaches, green, and urban environments: insights from a virtual reality experiment, in: ICEP 2023: International Conference on Environmental Psychology, 20-23 June 2023, Aarhus, Denmark. pp. 1-2","PeerRev":0},{"BRefID":365301,"RR":"Hooyberg, A.; Michels, N.; Allaert, J.; Vandegehuchte, M.; Roose, H.; De Henauw, S.; Everaert, G. (2022). 'Blue' coasts: psychological restoration changes with landscape type and content, in: 27th IAPS Conference: Global challenges, local impacts: rethinking governance, sustainability and consumption in light of climate change, July 5 – 8, 2022, Lisboa – Portugal: Book of Abstracts. pp. 20908","PeerRev":0},{"BRefID":349873,"RR":"Hooyberg, A.; Michels, N.; Allaert, J.; Vandegehuchte, M.; Roose, H.; De Henauw, S.; Everaert, G. (2022). Finding psychological restoration along the Belgian coast: spatial variation and the influence of the environment’s physical constituents, in: Mees, J. et al. Book of abstracts – VLIZ Marine Science Day, Online event 2 March 2022. VLIZ Special Publication, 88: pp. 53-54","PeerRev":0},{"BRefID":333598,"RR":"Hooyberg, A.; Michels, N.; Roose, H.; Allaert, J.; De Henauw, S.; Vandegehuchte, M.; Everaert, G. (2021). Impacts of plastic and other hazards on the healing properties of the Belgian coast, in: Mees, J. et al. Book of abstracts – VLIZ Marine Science Day. Oostende, Belgium, 3 March 2021. VLIZ Special Publication, 87: pp. 70-71","PeerRev":0},{"BRefID":349155,"RR":"Mattheeuws, L.; Debra, G. (2021). Do plants stimulate a healthy food choice: A photo experiment on how exposure to indoor green plants stimulates food wanting, stress, and mood. MSc Thesis. Ghent University, Faculty of Medicine and Health Sciences: Gent. 58 + Appendixes pp.","PeerRev":0},{"BRefID":322025,"RR":"Hooyberg, A.; Piasecka, M.; Michels, N.; Roose, H.; De Henauw, S.; Vandegehuchte, M.; Everaert, G. (2020). Psychological restoration capacity of coastal environments and attributes by picture assessment, in: Mees, J. et al. Book of abstracts – VLIZ Marine Science Day. Oostende, Belgium, 18 March 2020. VLIZ Special Publication, 84: pp. 58","PeerRev":0},{"BRefID":332097,"RR":"Hooyberg, A.; Michels, N.; Roose, H.; De Henauw, S.; Vandegehuchte, M.; Everaert, G. (2020). Inter-landscape variability of psychological restoration in a coastal environment, in: Monaco international symposium: human health & the ocean in a changing world. pp. 2","PeerRev":0},{"BRefID":306290,"RR":"Hooyberg, A.; Everaert, G.; Grellier, J.; Elliott, L.R.; Lonneville, B.; White, M.P.; Michels, N.; De Henauw, S.; Roose, H.; Vandegehuchte, M. (2019). Ocean health in Belgium: Living near the coast is associated with better health, in: Mees, J. et al. (Ed.) Book of abstracts – VLIZ Marine Science Day. Bredene, Belgium, 13 March 2019. VLIZ Special Publication, 83: pp. 16-17","PeerRev":0},{"BRefID":312213,"RR":"Hooyberg, A.; Everaert, G.; Grellier, J.; Elliott, L.; Lonneville, B.; White, M.P.; Michels, N.; De Henauw, S.; Roose, H.; Vandegehuchte, M. (2019). Better health and vitality when living near the coast in Belgium. Poster presented at EurOCEAN 2019 Conference 11-12 June 2019, Paris. Vlaams Instituut voor de Zee - Flanders Marine Institute (VLIZ): Oostende. 1 poster pp.","PeerRev":0},{"BRefID":312215,"RR":"Hooyberg, A.; Everaert, G.; Grellier, J.; Elliott, L.; Lonneville, B.; White, M.P.; Michels, N.; Mees, J.; De Henauw, S.; Roose, H.; Vandegehuchte, M. (2019). Ocean health in Belgium: Living near the coast is associated with better health, in: EurOCEAN 2019 Conference 11-12 June 2019, Paris, France: Abstract. pp. 2","PeerRev":0},{"BRefID":314359,"RR":"Hooyberg, A.; Everaert, G.; Grellier, J.; Elliott, L.; Lonneville, B.; White, M.P.; Michels, N.; De Henauw, S.; Roose, H. (2019). Ocean health in Belgium: Living near the coast is associated with better health, in: ISEE \"On Airs, Waters, Places\", 25-28 August, 2019 Utrecht, The Netherlands. ","PeerRev":0},{"BRefID":126513,"RR":"Bilau, M.; Sioen, I.; Matthys, C.; De Vocht, A.; Goemans, G.; Belpaire, C.; Willems, J.; De Henauw, S. (2008). Polychlorinated biphenyl exposure through eel consumption in recreational fishermen, in: Belpaire, C. Pollution in eel: a cause of their decline? = Verontreiniging in paling: een oorzaak van zijn achteruitgang?. Mededelingen van het Instituut voor Natuur- en Bosonderzoek, M.2008.2: pp. 301-315","PeerRev":0},{"BRefID":116136,"RR":"Sioen, I. (2007). The nutritional-toxicological conflict related to seafood consumption. PhD Thesis. Universiteit Gent. Faculty of Medicine and Health Sciences. Department of Public Health: Gent. ISBN 978-90-7834-40-0. 233 pp.","PeerRev":null},{"BRefID":116571,"RR":"Sioen, I.; Verdonck, F.; Van Thuyne, N.; Vanrolleghem, P.A.; De Henauw, S.; Van Camp, J. (2007). Probabilistic risk-benefit analysis regarding seafood consumption. Universiteit Gent. Faculteit Geneeskunde en Gezondheidswetenschappen: Gent. 1 poster pp.","PeerRev":null},{"BRefID":116574,"RR":"Sioen, I.; Bilau, M.; De Knuydt, M.; Van Camp, J.; De Henauw, S. (2007). Intake assessment of polybrominated flame retardants by seafood consumption. Universiteit Gent. Faculteit Geneeskunde en Gezondheidswetenschappen: Gent. 1 poster pp.","PeerRev":0},{"BRefID":123359,"RR":"Sioen, I.; Verbeke, W.; De Henauw, S.; Parmentier, K.; Raemaekers, M.; Willems, J.; Van Camp, J. (2007). Determining the origin of seafood products on the Belgian market: challenges to traceability and database management. The Open Food Science Journal 1: 33-42. dx.doi.org/10.2174/1874256400701010033","PeerRev":0},{"BRefID":107453,"RR":"De Henauw, S.; Willems, J.; Sioen, I.; Van Camp, J.; Verbeke, W.; De Langhe, I.; Vanhonacker, F.; Cooreman, K.; Raemaekers, M.; Parmentier, K.; Vanrolleghem, P.A.; Verdonck, F.; Van Thuyne, N. (2006). Integrated evaluation of marine food items: nutritional value, safety and consumer perception: final report. Belgian Science Policy: Brussel. 103 + annexes pp.","PeerRev":null},{"BRefID":119090,"RR":"Sioen, I.; Van Camp, J.; Verdonck, F.; Van Thuyne, N.; Vanrolleghem, P.A.; Vanhonacker, F.; Verbeke, W.; De Henauw, S. (2006). Risk-benefit analysis regarding seafood consumption: a tool for combined intake assessment. Organohalogen Compounds 68: 379-382","PeerRev":0},{"BRefID":119094,"RR":"Sioen, I.; Bilau, M.; De Knuydt, M.; Van Camp, J.; De Henauw, S. (2006). Intake assessment of polybrominated flame retardants by seafood consumption. Organohalogen Compounds 68: 2177-2180","PeerRev":0},{"BRefID":119086,"RR":"Bilau, M.; Sioen, I.; Matthys, C.; Goemans, G.; Belpaire, C.; De Vocht, A.; De Henauw, S. (2005). PCB exposure through eel consumption in sport fishers as compared to the general population: a probabilistic approach. Organohalogen Compounds 67: 1737-1740","PeerRev":0},{"BRefID":101208,"RR":"De Lange, I.; Verbeke, W.; Sioen, I.; Sioen, I.; Van Camp, J.; De Henauw, S.; Brunsø, K. (2005). Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights in Belgium, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 61","PeerRev":null},{"BRefID":101301,"RR":"Raemaekers, M.; Sioen, I.; De Henauw, S.; Van Camp, J.; Willems, J. (2005). The origin of seafood products on the Belgian market, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 137","PeerRev":null},{"BRefID":101075,"RR":"Sioen, I.; Haak, L.; Raes, K.; Hermans, C.; De Henauw, S.; De Smet, S.; Van Camp, J. (2005). Effects of pan frying in margarine and olive oil on the fatty acid composition of cod and salmon, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 23","PeerRev":null},{"BRefID":101287,"RR":"Sioen, I.; Raemaekers, M.; De Henauw, S.; Van Camp, J.; Willems, J. (2005). Building up databases to use in a probabilistic risk-beneftit analysis regarding fish consumption, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 123","PeerRev":null}],"conferences":null,"datasets":[{"DasID":8053,"Acronym":null,"Citation":"Hooyberg, A.; Everaert, G.; Michels, N.; Roose, H.; De Henauw, S.; Flanders Marine Institute (VLIZ): Belgium; Faculty of Medicine and Health Sciences, Ghent University: Belgium; Faculty of Social Sciences, University of Antwerp: Belgium; (2022): Coastal pictures and components. Marine Data Archive.","Title":"Coastal pictures and components"},{"DasID":8574,"Acronym":null,"Citation":"Hooyberg, A.; Michels, N.; Allaert, J.; Vandegehuchte, M.B.; Everaert, G.; De Henauw, S.; Roose, H.; Flanders Marine Institute; Ghent University: Belgium; (2024): Pseudonymized data and analysis for ‘Blue’ coasts: Unravelling the perceived restorativeness of coastal environments and the influence of their components.","Title":"Pseudonymized data and analysis for ‘Blue’ coasts: Unravelling the perceived restorativeness of coastal environments and the influence of their components"},{"DasID":8575,"Acronym":null,"Citation":"Hooyberg, A.; Michels, N.; Roose, H.; Everaert, G.; Mokas, I.; Malina, R.; Vanderhasselt, M.A.; De Henauw, S.; Flanders Marine Institute; Ghent University; Hasselt University: Belgium; (2024): Pseudonymized data and analysis for 'The psychophysiological reactivity to beaches vs. to green and urban environments: insights from a virtual reality experiment'.","Title":"Pseudonymized data and analysis for 'The psychophysiological reactivity to beaches vs. to green and urban environments: insights from a virtual reality experiment'"},{"DasID":8385,"Acronym":null,"Citation":"Hooyberg, A.; Roose, H.; Lonneville, B.; De Henauw, S.; Michels, N.; Everaert, G.; Flanders Marine Institute; Department of Sociology (Ugent); Department of Public Health and Primary Care (Ugent); Department of developmental, personality and social psychology (Ugent): Belgium; (2023): Survey data linking coastal visit behaviours to socio-demographic and health profiles. Marine Data Archive.","Title":"Survey data linking coastal visit behaviours to socio-demographic and health profiles"},{"DasID":8386,"Acronym":null,"Citation":"Hooyberg, A.; Michels, N.; Roose, H.; De Henauw, S.; Vandegehuchte, M.; Everaert, G.; Flanders Marine Institute; Department of Public Health and Primary Care (Ugent); Department of Sociology (Ugent): Belgium; (2023): The perceived restorativeness of coastal landscapes by workers in a marine institute: a pilot experiment. Marine Data Archive.","Title":"The perceived restorativeness of coastal landscapes by workers in a marine institute: a pilot experiment"}],"persons":[{"PersID":19739,"Surname":"De Henauw","Firstname":"Stefaan","Initials":"S.","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null,"Function":null},{"PersID":28261,"Surname":"Huybrechts","Firstname":"Inge","Initials":"I.","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null,"Function":null}],"pastpers":[{"PersID":28262,"Surname":"De Keyzer","Firstname":"Willem","Initials":"W.","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null,"Function":null},{"PersID":28283,"Surname":"Matthys","Firstname":"Christophe","Initials":"C.","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null,"Function":null},{"PersID":37094,"Surname":"Michels","Firstname":"Nathalie","Initials":"N.","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null,"Function":null}],"subpers":[{"PersID":19739,"Surname":"De Henauw","Firstname":"Stefaan","Initials":"S.","DirectorFlag":1,"MarineSciFlag":1,"SpecializedFlag":null}],"projects":[{"ProID":5047,"Acronym":"","Progress":"Completed","StandardTitle":"PhD: The coast and human health: An analysis of psychological, physiological, and social phenomena"}],"urls":[{"URL":"www.publichealth.ugent.be","externalID":null,"URLTypeCode":null,"URLType":null}],"pictures":[],"published":null,"affrefs":null,"collections":null,"thesterms":null,"taxterms":null,"geoterms":null,"thestermsFRIS":null,"nXtins":null,"previns":null,"spcols":[{"SpColID":99,"SpName":"Marine expertise"},{"SpColID":121,"SpName":"Marine expertise: Type: Flemish university"}],"resmessage":"","complete":1,"participantrec":null,"peerrevs":37,"urlmaps":[]}