{"instituterec":{"StatusID":1,"InsID":12020,"StandardName":"Amycor","OrigName":null,"OrigNameLangCode":null,"OrigNameLangID":null,"Acronym":null,"HigherInsID":null,"VlizCoreFlag":1,"AdrID":152024,"Line1":"Burchstraat 10","Line2":"9300 Aalst","Line3":null,"Line4":null,"Phone":null,"GSM":null,"Email":null,"Lat":"50.9391550","Lon":"4.0436000","OrigNameLang":null,"OrigNameLangNL":null,"AbstractEnglish":null,"AbstractOtherLang":null,"AbstractLangCode":null,"AbstractLangID":null,"AbstractLang":null,"AbstractLangNL":null,"SuccessorOfInsID":null,"DateLastModified":{"date":"2024-06-04 01:34:19.073000","timezone_type":1,"timezone":"+00:00"},"PrevIns":null,"PrevAcro":null,"PublicFlag":1,"CheckedFlag":0,"ParID":null,"InstituteType":null,"EnvName":"Belgium","ISO3166":"BE","LevelName":null,"ND":"2012-01-19","UD":"2012-05-11","EncAddress":", Burchstraat 10, 9300 Aalst, Belgium"},"parent":null,"institutes":null,"references":[{"BRefID":210602,"RR":"<b>Storebakken, T.; Shearer, K.D.; Baeverfjord, G.; Nielsen, B.G.; Asgard, T.; Scott, T.; De Laporte, A.</b> (2000). Digestibility of macronutrients, energy and amino acids, absorption of elements and absence of intestinal enteritis in Atlantic salmon, <i>Salmo salar</i>, fed diets with wheat gluten. <i>Aquaculture 184(1-2)</i>: 115-132. <a href=\"http://dx.doi.org/10.1016/S0044-8486(99)00316-6\" target=\"_blank\">dx.doi.org/10.1016/S0044-8486(99)00316-6</a>","PeerRev":1}],"conferences":null,"datasets":null,"persons":null,"pastpers":null,"subpers":null,"projects":null,"urls":null,"pictures":[],"published":null,"affrefs":null,"collections":null,"thesterms":null,"taxterms":null,"geoterms":null,"thestermsFRIS":null,"nXtins":null,"previns":null,"spcols":null,"resmessage":"","complete":1,"participantrec":null,"peerrevs":1,"urlmaps":[]}