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Comparing sedimentation and dissolved air flotation for microalgae harvesting: Influence of ionic strength on floc size and separation efficiency. <i>J. Appl. Phycol. 37(1)</i>: 221-231. <a href=\"https://dx.doi.org/10.1007/s10811-024-03385-w\" target=\"_blank\">https://dx.doi.org/10.1007/s10811-024-03385-w</a>","PeerRev":1},{"BRefID":393056,"RR":"<b>Coleman, B.; Van Poucke, C.; De Witte, B.; Casciaro, V.; Moerdijk-Poortvliet, T.; Muylaert, K.; Robbens, J.</b> (2024). The use of <i>Tetraselmis chuii</i> as seafood flavoring agent in a vegetable broth. <i>Algal Research 80</i>: 103538. <a href=\"https://dx.doi.org/10.1016/j.algal.2024.103538\" target=\"_blank\">https://dx.doi.org/10.1016/j.algal.2024.103538</a>","PeerRev":1},{"BRefID":380559,"RR":"<b>Coleman, B.; Van Poucke, C.; De Witte, B.; Casciaro, V.; Moerdijk-Poortvliet, T.C.W.; Muylaert, K.; Robbens, J.</b> (2023). The effect of drying, cell disruption and storage on the sensory properties of <i>Nannochloropsis </i>sp. <i>Algal Research 71</i>: 103092. <a href=\"https://dx.doi.org/10.1016/j.algal.2023.103092\" target=\"_blank\">https://dx.doi.org/10.1016/j.algal.2023.103092</a>","PeerRev":1},{"BRefID":382887,"RR":"<b>Coleman, B.; Van Poucke, C.; De Witte, B.; Casciaro, V.; Moerdijk-Poortvliet, T.; Muylaert, K.; Robbens, J.</b> (2023). Fine-tuning the flavor of <i>Tetraselmis chuii</i> by modifying nitrogen supply. <i>Algal Research 74</i>: 103208. <a href=\"https://dx.doi.org/10.1016/j.algal.2023.103208\" target=\"_blank\">https://dx.doi.org/10.1016/j.algal.2023.103208</a>","PeerRev":1},{"BRefID":351440,"RR":"<b>Coleman, B.; Van Poucke, C.; De Witte, B.; Ruttens, A.; Moerdijk-Poortvliet, T.C.W.; Latsos, C.; De Reu, K.; Blommaert, L.; Duquenne, B.; Timmermans, K.; van Houcke, J.; Muylaert, K.; Robbens, J.</b> (2022). Potential of microalgae as flavoring agents for plant-based seafood alternatives. <i>Future Foods 5</i>: 100139. <a href=\"https://dx.doi.org/10.1016/j.fufo.2022.100139\" target=\"_blank\">https://dx.doi.org/10.1016/j.fufo.2022.100139</a>","PeerRev":1},{"BRefID":220068,"RR":"<b>Carbonnel, V.; Lionard, M.; Muylaert, K.; Chou, L.</b> (2009). Dynamics of dissolved and biogenic silica in the freshwater reaches of a macrotidal estuary (The Scheldt, Belgium). <i>Biogeochemistry 96(1-3)</i>: 49-72. <a href=\"http://dx.doi.org/10.1007/s10533-009-9344-6\" target=\"_blank\">http://dx.doi.org/10.1007/s10533-009-9344-6</a>","PeerRev":1},{"BRefID":349895,"RR":"<b>Coleman, B.; Van Poucke, C.; De Witte, B.; Muylaert, K.; Robbens, J.</b> (2022). Microalgae as flavouring agents in plant-based food, <b><i>in</i></b>: Mees, J. <i>et al.</i> <i>Book of abstracts – VLIZ Marine Science Day, Online event 2 March 2022. VLIZ Special Publication,</i> 88: pp. 44-45","PeerRev":0},{"BRefID":188201,"RR":"<b>Cox, T.; Maris, T.; Vanderborght, J.-P.; Struyf, E.; Lionard, M.; Muylaert, K.; Soetaert, K.; Meire, P.</b> (2007). Primaire productie en ecosysteemmodellering in het Belgische gedeelte van het Schelde-estuarium. <i>Water Nieuwsbrief 32</i>","PeerRev":0},{"BRefID":209604,"RR":"<b>Cox, T.; Maris, T.; Vanderborght, J.-P.; Struyf, E.; Lionard, M.; Muylaert, K.; Soetaert, K.; Meire, P.</b> (2007). Primaire productie en ecosysteemmodellering in het Belgische gedeelte van het Schelde-estuarium, <b><i>in</i></b>: <i>Congres Watersysteemkennis: studiedag 'Modellen voor integraal Waterbeheer in Vlaanderen', donderdag 3 mei 2007, VUB. 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