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Impact of <i>Nannochloropsis</i> sp. dosage form on the oxidative stability of n-3 LC-PUFA enriched tomato purees. <i>Food Chemistry 279</i>: 389-400. <a href=\"https://dx.doi.org/10.1016/j.foodchem.2018.12.026\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodchem.2018.12.026</a>","PeerRev":1},{"BRefID":311202,"RR":"<b>Gheysen, L.; Demets, R.; Devaere, J.; Bernaerts, T.; Goos, P.; Van Loey, A.; De Cooman, L.; Foubert, I.</b> (2019). Impact of microalgal species on the oxidative stability of n-3 LC-PUFA enriched tomato puree. <i>Algal Research 40</i>: 101502. <a href=\"https://dx.doi.org/10.1016/j.algal.2019.101502\" target=\"_blank\">https://dx.doi.org/10.1016/j.algal.2019.101502</a>","PeerRev":1},{"BRefID":308000,"RR":"<b>Balduyck, L.; Bruneel, C.; Goiris, K.; Dejonghe, C.; Foubert, I.</b> (2018). Influence of high pressure homogenization on free fatty acid formation in <i>Nannochloropsis</i> sp. <i>European Journal of Lipid Science and Technology 120(4)</i>: 1700436. <a href=\"https://dx.doi.org/10.1002/ejlt.201700436\" target=\"_blank\">https://dx.doi.org/10.1002/ejlt.201700436</a>","PeerRev":1},{"BRefID":307884,"RR":"<b>Gheysen, L.; Bernaerts, T.; Bruneel, C.; Goiris, K.; Van Durme, J.; Van Loey, A.; De Cooman, L.; Foubert, I.</b> (2018). Impact of processing on n-3 LC-PUFA in model systems enriched with microalgae. <i>Food Chemistry 268</i>: 441-450. <a href=\"https://dx.doi.org/10.1016/j.foodchem.2018.06.112\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodchem.2018.06.112</a>","PeerRev":1},{"BRefID":293692,"RR":"<b>Bernaerts, T.M.M.; Panozzo, A.; Doumen, V.; Foubert, I.; Gheysen, L.; Goiris, K.; Moldenaers, P.; Hendrickx, M.E.; Van Loey, A.M.</b> (2017). Microalgal biomass as a (multi) functional ingredient in food products: Rheological properties of microalgal suspensions as affected by mechanical and thermal processing. <i>Algal Research 25</i>: 452-463. <a href=\"https://dx.doi.org/10.1016/j.algal.2017.05.014\" target=\"_blank\">https://dx.doi.org/10.1016/j.algal.2017.05.014</a>","PeerRev":1},{"BRefID":256826,"RR":"<b>Balduyck, L.; Veryser, C.; Goiris, K.; Bruneel, C.; Muylaert, K.; Foubert, I.</b> (2015). Optimization of a Nile Red method for rapid lipid determination in autotrophic, marine microalgae is species dependent. <i>J. microbiol. methods 118</i>: 152-158. <a href=\"https://dx.doi.org/10.1016/j.mimet.2015.09.009\" target=\"_blank\">https://dx.doi.org/10.1016/j.mimet.2015.09.009</a>","PeerRev":1},{"BRefID":257171,"RR":"<b>Goiris, K.; Van Colen, W.; Wilches, I.; Leon-Tamariz, F.; De Cooman, L.; Muylaert, K.</b> (2015). Impact of nutrient stress on antioxidant production in three species of microalgae. <i>Algal Research 7</i>: 51-57. <a href=\"https://dx.doi.org/10.1016/j.algal.2014.12.002\" target=\"_blank\">https://dx.doi.org/10.1016/j.algal.2014.12.002</a>","PeerRev":1},{"BRefID":246904,"RR":"<b>Ryckebosch, E.; Bruneel, C.; Termote-Verhalle, R.; Goiris, K.; Muylaert, K.; Foubert, I</b> (2014). Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil. <i>Food Chemistry 160</i>: 393-400. <a href=\"https://dx.doi.org/10.1016/j.foodchem.2014.03.087\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodchem.2014.03.087</a>","PeerRev":1},{"BRefID":247965,"RR":"<b>Ryckebosch, E.; Bruneel, C.; Termote-Verhalle, R.; Lemahieu, C.; Muylaert, K.; Van Durme, J.; Goiris, K.; Foubert, I.</b> (2013). Stability of omega-3 LC-PUFA-rich photoautotrophic microalgal oils compared to commercially available omega-3 LC-PUFA oils. <i>J. Agric. Food Chem. 61(42)</i>: 10145-10155. <a href=\"https://dx.doi.org/10.1021/jf402296s\" target=\"_blank\">https://dx.doi.org/10.1021/jf402296s</a>","PeerRev":1},{"BRefID":257311,"RR":"<b>Van Durme, J.; Goiris, K.; De Winne, A.; De Cooman, L.; Muylaert, K.</b> (2013). Evaluation of the volatile composition and sensory properties of five species of microalgae. <i>J. Agric. Food Chem. 61(46)</i>: 10881-10890. <a href=\"https://dx.doi.org/10.1021/jf403112k\" target=\"_blank\">https://dx.doi.org/10.1021/jf403112k</a>","PeerRev":1},{"BRefID":226785,"RR":"<b>Goiris, K.; Muylaert, K.; Fraeye, I.; Foubert, I.; De Brabanter, J.; De Cooman, L.</b> (2012). Antioxidant potential of microalgae in relation to their phenolic and carotenoid content. <i>J. Appl. Phycol. 24(6)</i>: 1477-1486. <a href=\"https://dx.doi.org/10.1007/s10811-012-9804-6\" target=\"_blank\">https://dx.doi.org/10.1007/s10811-012-9804-6</a>","PeerRev":1},{"BRefID":226788,"RR":"<b>Goiris, K.; De Vreese, P.; De Cooman, L.; Muylaert, K.</b> (2012). Rapid screening and guided extraction of antioxidants from microalgae using voltammetric methods. <i>J. Agric. Food Chem. 60(30)</i>: 7359-7366. <a href=\"http://dx.doi.org/10.1021/jf302345j\" target=\"_blank\">http://dx.doi.org/10.1021/jf302345j</a>","PeerRev":1},{"BRefID":226197,"RR":"<b>Vandamme, D.; Pontes, S.C.V.; Goiris, K.; Foubert, I.; Pinoy, L.J.J.; Muylaert, K.</b> (2011). Evaluation of electro-coagulation-flocculation for harvesting marine and freshwater microalgae. <i>Biotechnol. Bioeng. 108(10)</i>: 2320-2329. <a href=\"http://dx.doi.org/10.1002/bit.23199\" target=\"_blank\">http://dx.doi.org/10.1002/bit.23199</a>","PeerRev":1}],"conferences":null,"datasets":null,"persons":[{"PersID":34064,"Surname":"De Cooman","Firstname":"Luc","Initials":"L.","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null,"Function":null},{"PersID":37697,"Surname":"Devaere","Firstname":"Jolien","Initials":"J.","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null,"Function":null}],"pastpers":null,"subpers":null,"projects":null,"urls":[{"URL":"https://iiw.kuleuven.be/gent/onderzoek/efbt","externalID":null,"URLTypeCode":null,"URLType":"Institute home page"}],"pictures":[],"published":null,"affrefs":null,"collections":null,"thesterms":null,"taxterms":null,"geoterms":null,"thestermsFRIS":null,"nXtins":null,"previns":null,"spcols":null,"resmessage":"","complete":1,"participantrec":null,"peerrevs":13,"urlmaps":[]}