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Nature Ecology & Evolution 8(3)<\/i>: 430-441. https:\/\/dx.doi.org\/10.1038\/s41559-023-02305-4<\/a>","PeerRev":1},{"BRefID":382961,"RR":"De Cock, A.; Forio, M.A.E.; Croubels, S.; Dominguez-Granda, L.; Jacxsens, L.; Lachat, C.; Roa-Lopez, H.; Ruales, J.; Scheyvaerts, V.; Hidalgo, M.C.S.; Spanoghe, P.; Tack, F.M.G.; Goethals, P.L.M.<\/b> (2023). Balancing health risks and benefits of red mangrove crab consumption. J. Shellfish Res. 42<\/i>: 183","PeerRev":1},{"BRefID":361309,"RR":"De Cock, A.; Forio, M.A.E.; De Meulenaer, B.; Tack, F.; Dominguez-Granda, L.; Goethals, P.L.M.<\/b> (2023). The nutritional quality of the red mangrove crab (Ucides occidentalis<\/i>), harvested at two reserves in the Guayas estuary. 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