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A comparative study on chemical characteristics of Indonesian terasies, traditional salted seafoods. <i>Indian Journal of Traditional Knowledge 20(4)</i>: 1031-1039","PeerRev":1},{"BRefID":353301,"RR":"<b>De Cock, A.; Forio, M.A.E.; De Troyer, N.; García-Arévalo, I.; Deknock, A.; Van Echelpoel, W.; Riascos-Flores, L.; De Rop, J.; Jacxsens, L.; Spanoghe, P.; Dominguez-Granda, L.; Goethals, P.L.M.</b> (2021). From field to plate: agricultural pesticide presence in the guayas estuary (Ecuador) and commercial mangrove crabs. <i>Environ. Pollut. 289</i>: 117955. <a href=\"https://dx.doi.org/10.1016/j.envpol.2021.117955\" target=\"_blank\">https://dx.doi.org/10.1016/j.envpol.2021.117955</a>","PeerRev":1},{"BRefID":353330,"RR":"<b>De Cock, A.; De Troyer, N.; Eurie, M.A.F.; Arevalo, I.G.; Van Echelpoel, W.; Jacxsens, L.; Luca, S.; Du Laing, G.; Tack, F.; Dominguez-Granda, L.; Goethals, P.L.M.</b> (2021). 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