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Smart ulvan films responsive to stimuli of plasticizer and extraction condition in physico-chemical, optical, barrier and mechanical properties. <i>International Journal of Biological Macromolecules 150</i>: 714-726. <a href=\"https://dx.doi.org/10.1016/j.ijbiomac.2020.02.111\" target=\"_blank\">https://dx.doi.org/10.1016/j.ijbiomac.2020.02.111</a>","PeerRev":1},{"BRefID":323016,"RR":"<b>Guidara, M.; Yaich, H.; Richel, A.; Blecker, C.; Boufi, S.; Attia, H.; Garna, H.</b> (2019). Effects of extraction procedures and plasticizer concentration on the optical, thermal, structural and antioxidant properties of novel ulvan films. <i>International Journal of Biological Macromolecules 135</i>: 647-658. <a href=\"https://dx.doi.org/10.1016/j.ijbiomac.2019.05.196\" target=\"_blank\">https://dx.doi.org/10.1016/j.ijbiomac.2019.05.196</a>","PeerRev":1},{"BRefID":293605,"RR":"<b>Yaich, H.; Ben Amira, A.; Abbes, F.; Bouaziz, M.; Richel, A.; Blecker, C.; Attia, H.; Garna, H.</b> (2017). Effect of extraction procedures on structural, thermal and antioxidant properties of ulvan from <i>Ulva lactuca</i> collected in Monastir coast. <i>International Journal of Biological Macromolecules 105(Part 2)</i>: 1430-1439. <a href=\"https://dx.doi.org/10.1016/j.ijbiomac.2017.07.141\" target=\"_blank\">https://dx.doi.org/10.1016/j.ijbiomac.2017.07.141</a>","PeerRev":1},{"BRefID":257006,"RR":"<b>Yaich, H; Garna, H; Bchir, B.; Besbes, S; Paquot, M.; Richel, A.; Blecker, C.; Attia, H</b> (2015). Chemical composition and functional properties of dietary fibre extracted by Englyst and Prosky methods from the alga <i>Ulva lactuca</i> collected in Tunisia. <i>Algal Research 9</i>: 65-73. <a href=\"https://dx.doi.org/10.1016/j.algal.2015.02.017\" target=\"_blank\">https://dx.doi.org/10.1016/j.algal.2015.02.017</a>","PeerRev":1},{"BRefID":257200,"RR":"<b>Yaich, H.; Garna, H.; Besbes, S.; Barthélemy, J.-P.; Paquot, M.; Blecker, C.; Attia, H.</b> (2014). Impact of extraction procedures on the chemical, rheological and textural properties of ulvan from <i>Ulva lactuca</i> of Tunisia coast. <i>Food Hydrocolloids 40</i>: 53-63. <a href=\"https://dx.doi.org/10.1016/j.foodhyd.2014.02.002\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodhyd.2014.02.002</a>","PeerRev":1},{"BRefID":280684,"RR":"<b>Yaich, H.; Garna, H.; Besbes, S.; Paquot, M.; Blecker, C.; Attia, H.</b> (2013). Effect of extraction conditions on the yield and purity of ulvan extracted from <i>Ulva lactuca</i>. <i>Food Hydrocolloids 31(2)</i>: 375-382. <a href=\"https://dx.doi.org/10.1016/j.foodhyd.2012.11.013\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodhyd.2012.11.013</a>","PeerRev":1},{"BRefID":257580,"RR":"<b>Yaich, H.; Garna, H.; Besbes, S.; Paquot, M.; Blecker, C.; Attia, H.</b> (2011). 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