{"instituterec":{"StatusID":1,"InsID":7349,"StandardName":"Vakgroep landbouweconomie","OrigName":"Department of Agricultural Economics","OrigNameLangCode":"en","OrigNameLangID":15,"Acronym":"UGent","HigherInsID":7348,"VlizCoreFlag":1,"AdrID":132900,"Line1":"Coupure Links 653","Line2":"9000 Gent","Line3":null,"Line4":null,"Phone":"+32-(0)9-264 59 25","GSM":null,"Email":"agecon@ugent.be","Lat":"51.0529704","Lon":"3.7093001","OrigNameLang":"English","OrigNameLangNL":"Engels","AbstractEnglish":null,"AbstractOtherLang":null,"AbstractLangCode":null,"AbstractLangID":null,"AbstractLang":null,"AbstractLangNL":null,"SuccessorOfInsID":null,"DateLastModified":{"date":"2024-06-04 01:34:12.180000","timezone_type":1,"timezone":"+00:00"},"PrevIns":null,"PrevAcro":null,"PublicFlag":1,"CheckedFlag":0,"ParID":471,"InstituteType":"Scientific","EnvName":"Belgium","ISO3166":"BE","LevelName":"Department","ND":"2007-01-23","UD":"2013-10-22","EncAddress":", Coupure Links 653, 9000 Gent, Belgium"},"parent":{"PublicFlag":1,"InsID":7348,"OrigNameLangCode":"en","OrigNameLangID":15,"FullStandardName":"Universiteit Gent; Faculteit Bio-ingenieurswetenschappen","FullOrigName":"Ghent University; Faculty of Bioscience Engineering","Acronym":"UGent-FBW"},"institutes":[{"Acronym":"UGent","InsID":7350,"FullStandardName":"Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep landbouweconomie; Onderzoeksgroep Agro-voedingsmarketing en Consumentengedrag","FullTitle":"Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep landbouweconomie; Onderzoeksgroep Agro-voedingsmarketing en Consumentengedrag"}],"references":[{"BRefID":406500,"RR":"Park, J.; Lee, H.; De Saeger, J.; Depuydt, S.; Asselman, J.; Janssen, C.; Heynderickx, P.M.; Wu, D.; Ronsse, F.; Tack, F.M.G.; Hiraoka, M.; Pandey, L.K.; Mašek, O.; Hung, Y.; Han, T. (2024). Harnessing green tide Ulva biomass for carbon dioxide sequestration. Reviews in Environmental Science and Bio/Technology 23(4): 1041-1061. https://dx.doi.org/10.1007/s11157-024-09705-3","PeerRev":1},{"BRefID":392009,"RR":"Kinds, A.; Bugeja-Said, A.; Speelman, S.; Guyader, O. (2022). Navigating institutional change in the French Atlantic fishing sector: How do artisanal fishers obtain and secure fishing opportunities?, in: Jentoft, S. et al. Blue justice: Small-scale fisheries in a sustainable ocean economy. MARE Publication Series, 26: pp. 549-567. https://dx.doi.org/10.1007/978-3-030-89624-9_29","PeerRev":1},{"BRefID":362018,"RR":"Pontón-Cevallos, J.; Ramírez-Valarezo, N.; Pozo-Cajas, M.; Rodríguez-Jácome, G.; Navarrete-Forero, G.; Moity, N.; Villa-Cox, G.; Ramírez-González, J.; Barragán-Paladines, M.J.; Bermúdez-Monsalve, J.R.; Goethals, P.L.M. (2022). Fishers' local ecological knowledge to support mangrove research in the Galapagos. Front. Mar. Sci. 9: 911109. https://dx.doi.org/10.3389/fmars.2022.911109","PeerRev":1},{"BRefID":361743,"RR":"Vance, C.; Mainardis, M.; Magnolo, F.; Sweeney, J.; Murphy, F. (2022). Modeling the effects of ecosystem changes on seagrass wrack valorization: merging system dynamics with life cycle assessment. J. Clean. Prod. 370: 133454. https://dx.doi.org/10.1016/j.jclepro.2022.133454","PeerRev":1},{"BRefID":337248,"RR":"Aravindakshan, S.; Krupnik, T.J.; Amjath-Babu, T.S.; Speelman, S.; Tur-Cardona, J.; Tittonell, P.; Groot, J.C.J. (2021). Quantifying farmers' preferences for cropping systems intensification: a choice experiment approach applied in coastal Bangladesh's risk prone farming systems. Agricultural Systems 189: 103069. https://hdl.handle.net/10.1016/j.agsy.2021.103069","PeerRev":1},{"BRefID":345479,"RR":"Kinds, A.; Le Floc’H, P.; Speelman, S.; Guyader, O. (2021). Challenging the ‘artisanal vs. industrial’ dichotomy in French Atlantic fisheries: An organizational typology of multi-vessel fishing firms. Mar. Policy 134: 104753. https://dx.doi.org/10.1016/j.marpol.2021.104753","PeerRev":1},{"BRefID":353326,"RR":"Mainardis, M.; Magnolo, F.; Ferrara, C.; Vance, C.; Misson, G.; De Feo, G.; Speelman, S.; Murphy, F.; Goi, D. (2021). Alternative seagrass wrack management practices in the circular bioeconomy framework: a life cycle assessment approach. Sci. Total Environ. 798: 149283. https://dx.doi.org/10.1016/j.scitotenv.2021.149283","PeerRev":1},{"BRefID":353573,"RR":"Sacchettini, G.; Castellini, G.; Graffigna, G.; Hung, Y.; Lambri, M.; Marques, A.; Perrella, F.; Savarese, M.; Verbeke, W.; Capri, E. (2021). Assessing consumers' attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy. Sci. Total Environ. 789: 148049. https://dx.doi.org/10.1016/j.scitotenv.2021.148049","PeerRev":1},{"BRefID":322752,"RR":"Hai, A.T.N.; Speelman, S. (2020). Economic-environmental trade-offs in marine aquaculture: the case of lobster farming in Vietnam. Aquaculture 516: 734593. https://dx.doi.org/10.1016/j.aquaculture.2019.734593","PeerRev":1},{"BRefID":337650,"RR":"Minnens, F.; Marques, A.; Domingo, J.L.; Verbeke, W. (2020). Consumers' acceptance of an online tool with personalized health risk-benefit communication about seafood consumption. Food Chem. Toxicol. 144: 111573. https://hdl.handle.net/10.1016/j.fct.2020.111573","PeerRev":1},{"BRefID":322705,"RR":"Ton Nu Hai, A.; Speelman, S. (2020). Involving stakeholders to support sustainable development of the marine lobster aquaculture sector in Vietnam. Mar. Policy 113: 103799. https://dx.doi.org/10.1016/j.marpol.2019.103799","PeerRev":1},{"BRefID":324896,"RR":"Ton Nu Hai, A.; Van Meensel, J.; Speelman, S. (2020). The factors influencing environmental performance of marine aquaculture: a combined material balance-based and meta-frontier approach. J. Clean. Prod. 269: 122342. https://dx.doi.org/10.1016/j.jclepro.2020.122342","PeerRev":1},{"BRefID":331254,"RR":"Alvarez-Muñoz, D.; Rodríguez-Mozaz, S.; Jacobs, S.; Serra-Compte, A.; Cáceres, N.; Sioen, I.; Verbeke, W.; Barbosa, V.; Ferrari, F.; Fernandez-Tejedor, M.; Cunha, S.; Granby, K.; Robbens, J.; Kotterman, M.; Marques, A.; Barceló, D. (2018). Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: concentrations and human exposure levels. Environ. Int. 119: 570-581. https://dx.doi.org/10.1016/j.envint.2018.07.006","PeerRev":1},{"BRefID":295495,"RR":"Cunha, S.C.; Trabalón, L.; Jacobs, S.; Castro, M.; Fernandez-Tejedor, M.; Granby, K.; Verbeke, W.; Kwadijk, C.; Ferrari, F.; Robbens, J.; Sioen, I.; Pocurull, E.; Fernandes, J.O.; Domingo, J.L. (2018). UV-filters and musk fragrances in seafood commercialized in Europe Union: occurrence, risk and exposure assessment. Environ. Res. 161: 399-408. https://dx.doi.org/10.1016/j.envres.2017.11.015","PeerRev":1},{"BRefID":310480,"RR":"Hai, A.T.N.; Dung, T.B.; Speelman, S. (2018). Analyzing the variations in cost-efficiency of marine cage lobster aquaculture in Vietnam: a two-stage bootstrap DEA approach. Aquaculture Economics and Management 22(4): 458-473. https://dx.doi.org/10.1080/13657305.2018.1429032","PeerRev":1},{"BRefID":295496,"RR":"Jacobs, S.; Sioen, I.; Marques, A.; Verbeke, W. (2018). Consumer response to health and environmental sustainability information regarding seafood consumption. Environ. Res. 161: 492-504. https://dx.doi.org/10.1016/j.envres.2017.10.052","PeerRev":1},{"BRefID":338161,"RR":"Oo, A.T.; Van Huylenbroeck, G.; Speelman, S. (2018). Characterising households' vulnerability to climate change in Pyapon District in the delta region of Myanmar. International Journal of Global Warming 16(4): 365-380. https://hdl.handle.net/10.1504/IJGW.2018.095993","PeerRev":1},{"BRefID":331290,"RR":"Oo, A.T.; Van Huylenbroeck, G.; Speelman, S. (2018). Assessment of climate change vulnerability of farm households in Pyapon District, a delta region in Myanmar. International Journal of Disaster Risk Reduction 28: 10-21. https://dx.doi.org/10.1016/j.ijdrr.2018.02.012","PeerRev":1},{"BRefID":295494,"RR":"Rambla-Alegre, M.; Miles, C.O.; de la Iglesia, P.; Fernandez-Tejedor, M.; Jacobs, S.; Sioen, I.; Verbeke, W.; Samdal, I.A.; Sandvik, M.; Barbosa, V.; Tediosi, A.; Madorran, E.; Granby, K.; Kotterman, M.; Calis, T.; Diogène, J. (2018). Occurrence of cyclic imines in European commercial seafood and consumers risk assessment. Environ. Res. 161: 392-398. https://dx.doi.org/10.1016/j.envres.2017.11.028","PeerRev":1},{"BRefID":295658,"RR":"Aznar-Alemany, O.; Trabalón, L.; Jacobs, S.; Barbosa, V.L.; Fernandez-Tejedor, M.; Granby, K.; Kwadijk, C.; Cunha, S.C.; Ferrari, F.; Vandermeersch, G.; Sioen, I.; Verbeke, W.; Vilavert, L.; Domingo, J.L.; Eljarrat, E.; Barceló, D. (2017). Occurrence of halogenated flame retardants in commercial seafood species available in European markets. Food Chem. Toxicol. 104: 35-47. https://dx.doi.org/10.1016/j.fct.2016.12.034","PeerRev":1},{"BRefID":295657,"RR":"Jacobs, S.; Sioen, I.; Jacxsens, L.; Domingo, J.L.; Sloth, J.J.; Marques, A.; Verbeke, W. (2017). Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns. Food Chem. Toxicol. 104: 26-34. https://dx.doi.org/10.1016/j.fct.2016.10.026","PeerRev":1},{"BRefID":295605,"RR":"Sys, K.; Van Meensel, J.; Polet, H.; Buysse, J. (2017). A temporal race-for-fish: The interplay between local hotspots of flatfish and exploitation competition between beam trawlers after a seasonal spawning closure. Fish. Res. 193: 21-32. https://dx.doi.org/10.1016/j.fishres.2017.03.018","PeerRev":1},{"BRefID":289114,"RR":"Vilavert, L.; Borrell, F.; Nadal, M.; Jacobs, S.; Minnens, F.; Verbeke, W.; Marques, A.; Domingo, J.L. (2017). Health risk/benefit information for consumers of fish and shellfish: FishChoice, a new online tool. Food Chem. Toxicol. 104: 79-84. https://dx.doi.org/10.1016/j.fct.2017.02.004","PeerRev":1},{"BRefID":285608,"RR":"Sys, K.; Poos, J.J.; Van Meensel, J.; Polet, H.; Buysse, J. (2016). Competitive interactions between two fishing fleets in the North Sea. ICES J. Mar. Sci./J. Cons. int. Explor. Mer 73(6): 1485-1493. https://dx.doi.org/10.1093/icesjms/fsw008","PeerRev":1},{"BRefID":256819,"RR":"Cano-Sancho, G.; Sioen, I.; Vandermeersch, G.; Jacobs, S.; Robbens, J.; Nadal, M.; Domingo, J. (2015). Integrated risk index for seafood contaminants (IRISC): pilot study in five European countries. Environ. Res. 143(Part B): 109-115. https://dx.doi.org/10.1016/j.envres.2015.03.006","PeerRev":1},{"BRefID":249831,"RR":"Jacobs, S.; Sioen, I.; Pieniak, Z.; De Henauw, S.; Maulvault, A.L.; Reuver, M.; Fait, G.; Cano-Sancho, G.; Verbeke, W. (2015). Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: Insights from five European countries. Environ. Res. 143(Part B): 11-19. https://dx.doi.org/10.1016/j.envres.2015.02.029","PeerRev":1},{"BRefID":249833,"RR":"Jacobs, S.; Sioen, I.; De Henauw, S.; Rosseel, Y.; Calis, T.; Tediosi, A.; Nadal, M.; Marques, A.; Verbeke, W. (2015). Marine environmental contamination: public awareness, concern and perceived effectiveness in five European countries. Environ. Res. 143(Part B): 4-10. https://dx.doi.org/10.1016/j.envres.2015.08.009","PeerRev":1},{"BRefID":295853,"RR":"Jacobs, S.; Sioen, I.; Marques, A.; Verbeke, W. (2015). The impact of a message containing health and ecology aspects related to seafood consumption. Annals of Nutrition and Metabolism 67: 535-536","PeerRev":1},{"BRefID":256781,"RR":"Rodrigues, L.; Van den Bergh, J.; Massa, F.; Theodorou, J.A.; Ziveri, P.; Gazeau, F.; Theodorou, J.A. (2015). Sensitivity of Mediterranean bivalve mollusc aquaculture to climate change, ocean acidification, and other environmental pressures: findings from a producer survey. J. Shellfish Res. 34(3): 1161-1176. https://dx.doi.org/10.2983/035.034.0341","PeerRev":1},{"BRefID":249834,"RR":"Tediosi, A.; Fait, G.; Jacobs, S.; Verbeke, W.; Alvarez-Muñoz, D.; Diogène, J.; Reuver, M.; Marques, A.; Capri, E. (2015). Insights from an international stakeholder consultation to identify informational needs related to seafood safety. Environ. Res. 143(Part B): 20-28. https://dx.doi.org/10.1016/j.envres.2015.06.038","PeerRev":1},{"BRefID":246854,"RR":"Theodorou, J.A.; Tzovenis, I; Adams, M; Sorgeloos, P.; Viaene, J. (2014). Risk factors affecting the profitability of the Mediterranean mussel (Mytilus galloprovincialis Lamarck 1819) farming in Greece. J. Shellfish Res. 33(3): 695-708. https://dx.doi.org/10.2983/035.033.0304","PeerRev":1},{"BRefID":226891,"RR":"Pieniak, Z.; Vanhonacker, F.; Verbeke, W. (2013). Consumer knowledge and use of information about fish and aquaculture. Food Policy 40: 25-30. http://dx.doi.org/10.1016/j.foodpol.2013.01.005","PeerRev":1},{"BRefID":226903,"RR":"Vanhonacker, F.; Pieniak, Z.; Verbeke, W. (2013). European consumer perceptions and barriers for fresh, frozen, preserved and ready-meal fish products. Br. Food J. 115(4): 508-525. http://dx.doi.org/10.1108/00070701311317810","PeerRev":1},{"BRefID":229023,"RR":"Vanhonacker, F.; Pieniak, Z.; Verbeke, W. (2013). European consumer image of farmed fish, wild fish, seabass and seabream. Aquacult. Int. 21(5): 1017-1033. http://dx.doi.org/10.1007/s10499-012-9609-2","PeerRev":1},{"BRefID":238560,"RR":"Stouten, H.; Heene, A.; Gellynck, X.; Polet, H. (2012). Learning from playing with microworlds in policy making: An experimental evaluation in fisheries management. Comput. Hum. Behav. 28(2): 757-770. dx.doi.org/10.1016/j.chb.2011.12.002","PeerRev":1},{"BRefID":206525,"RR":"Altintzoglou, T.; Vanhonacker, F.; Verbeke, W.; Luten, J. (2011). Association of health involvement and attitudes towards eating fish on farmed and wild fish consumption in Belgium, Norway and Spain. Aquacult. Int. 19(3): 475-488. dx.doi.org/10.1007/s10499-010-9363-2","PeerRev":1},{"BRefID":220508,"RR":"Pérez-Cueto, F.J.A.; Pieniak, Z.; Verbeke, W. (2011). Attitudinal determinants of fish consumption in Spain and Poland. Nutr. Hosp. 26(6): 1412-1419","PeerRev":1},{"BRefID":220493,"RR":"Pieniak, Z.; Kolodziejczyk, M.; Kowrygo, B.; Verbeke, W. (2011). Consumption patterns and labelling of fish and fishery products in Poland after the EU accession. Food Control 22(6): 843-850. http://dx.doi.org/10.1016/j.foodcont.2010.09.022","PeerRev":1},{"BRefID":210912,"RR":"Stouten, H.; Heene, A.; Gellynck, X.; Polet, H. (2011). Policy instruments to meet fisheries management objectives in Belgian fisheries. Fish. Res. 111(1-2): 8-23. dx.doi.org/10.1016/j.fishres.2011.06.007","PeerRev":1},{"BRefID":205680,"RR":"Stouten, H.; Heene, A.; Gellynck, X.; Polet, H. (2011). Strategic groups in the Belgian fishing fleet. Fish. Res. 108(1): 121-132. dx.doi.org/10.1016/j.fishres.2010.12.010","PeerRev":1},{"BRefID":220495,"RR":"Vanhonacker, F.; Altintzoglou, T.; Luten, J.; Verbeke, W. (2011). Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain. Br. Food J. 113(4): 535-549. http://dx.doi.org/10.1108/00070701111124005","PeerRev":1},{"BRefID":220337,"RR":"Altintzoglou, T.; Verbeke, W.; Vanhonacker, F.; Luten, J. (2010). The image of fish from aquaculture among Europeans: impact of exposure to balanced information. J. Aquat. Food Prod. Technol. 19(2): 103-119. http://dx.doi.org/10.1080/10498850.2010.492093","PeerRev":1},{"BRefID":220338,"RR":"Pieniak, Z.; Verbeke, W.; Scholderer, J. (2010). Health-related beliefs and consumer knowledge as determinants of fish consumption. J. hum. nutr. diet. (Print) 23(5): 480-488. http://dx.doi.org/10.1111/j.1365-277X.2010.01045.x","PeerRev":1},{"BRefID":220498,"RR":"Pieniak, Z.; Verbeke, W.; Olsen, S.O.; Hansen, K.B.; Brunsø, K. (2010). Health-related attitudes as a basis for segmenting European fish consumers. Food Policy 35(5): 448-455. http://dx.doi.org/10.1016/j.foodpol.2010.05.002","PeerRev":1},{"BRefID":211365,"RR":"Tu, V.B.; D'Haese, M.; Speelman, S.; D'Haese, L. (2010). The influence of changes in the market environment on economic production characteristics of Pangasius farming in the Mekong Delta (Vietnam). Mar. Resour. Econ. 25(4): 373-390","PeerRev":1},{"BRefID":220336,"RR":"Vanhaecke, L.; Verbeke, W.; De Brabander, H.F. (2010). Glazing of frozen fish: analytical and economic challenges. Anal. Chim. Acta 672(1-2): 40-44. http://dx.doi.org/10.1016/j.aca.2010.03.045","PeerRev":1},{"BRefID":226882,"RR":"Vanhonacker, F.; Pieniak, Z.; Verbeke, W. (2010). Fish market segmentation based on consumers' motives, barriers and risk perception in Belgium. J. Food Prod. Mark. 16(2): 166-183. http://dx.doi.org/10.1080/10454440903415550","PeerRev":1},{"BRefID":220501,"RR":"Brunsø, K.; Verbeke, W.; Olsen, S.O.; Jeppesen, L.F. (2009). Motives, barriers and quality evaluation in fish consumption situations: exploring and comparing heavy and light users in Spain and Belgium. Br. Food J. 111(7): 699-716. http://dx.doi.org/10.1108/00070700910972387","PeerRev":1},{"BRefID":220503,"RR":"Pieniak, Z.; Verbeke, W.; Brunsø, K.; Scholderer, J.; Olsen, S.O. (2009). Comparison between Polish and Western European fish consumers in their attitudinal and behavioural patterns. Acta Alimentaria 38(2): 179-192. https://dx.doi.org/10.1556/AAlim.38.2009.2.5","PeerRev":1},{"BRefID":220510,"RR":"Pieniak, Z.; Verbeke, W.; Perez-Cueto, F.; Brunsø, K.; De Henauw, S. (2008). Fish consumption and its motives in households with versus without self-reported medical history of CVD: a consumer survey from five European countries. BMC Public Health 8: 306. http://dx.doi.org/10.1186/1471-2458-8-306","PeerRev":1},{"BRefID":220346,"RR":"Sioen, I.; De Henauw, S.; Verbeke, W.; Verdonck, F.; Willems, J.L.; Van Camp, J. (2008). Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids. Public health nutr. (Wallingford) 11(11): 1107-1116. http://dx.doi.org/10.1017/S1368980007001450","PeerRev":1},{"BRefID":123364,"RR":"Sioen, I.; Van Camp, J.; Verdonck, F.; Verbeke, W.; Vanhonacker, F.; Willems, J.; De Henauw, S. (2008). Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption. Chemosphere 71(6): 1056-1066. https://dx.doi.org/10.1016/j.chemosphere.2007.11.025","PeerRev":1},{"BRefID":123367,"RR":"Sioen, I.; Bilau, M.; Verdonck, F.; Verbeke, W.; Willems, J.; De Henauw, S.; Van Camp, J. (2008). Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption. Mol. Nutr. Food Res. 52(2): 250-257. http://dx.doi.org/10.1002/mnfr.200700109","PeerRev":1},{"BRefID":205679,"RR":"Stouten, H.; Heene, A.; Gellynck, X.; Polet, H. (2008). The effect of restrictive policy instruments on Belgian fishing fleet dynamics. Aquat. Living Resour. 21(3): 247-258. dx.doi.org/10.1051/alr:2008037","PeerRev":1},{"BRefID":220345,"RR":"Verbeke, W.; Vanhonacker, F.; Frewer, L.J.; Sioen, I.; De Henauw, S.; Van Camp, J. (2008). Communicating risks and benefits from fish consumption: impact on Belgian consumers' perception and intention to eat fish. Risk Analysis 28(4): 951-967. http://dx.doi.org/10.1111/j.1539-6924.2008.01075.x","PeerRev":1},{"BRefID":220341,"RR":"Vromman, V.; Rettigner, C.; Huyghebaert, A.; Maghuin-Rogister, G.; Bossier, P.; Delbare, D.; Parmentier, K.; Van Camp, J.; Verbeke, W.; Vinkx, C.; Pussemier, L. (2008). L’aquaculture: production, alimentation et présence de contaminants environnementaux et de résidus de médicaments vétérinaires. Ann. Méd. Vét. 152(4): 227-239","PeerRev":1},{"BRefID":123346,"RR":"Olsen, S.O.; Scholderer, J.; Brunsø, K.; Verbeke, W. (2007). Exploring the relationship between convenience and fish consumption: A cross-cultural study. Appetite 49(1): 84-91","PeerRev":1},{"BRefID":123351,"RR":"Pieniak, Z.; Verbeke, W.; Scholderer, J.; Brunsø, K.; Olsen, S.O. (2007). European consumers' use of and trust in information sources about fish. Food Qual. Prefer. 18(8): 1050-1063","PeerRev":1},{"BRefID":116187,"RR":"Sioen, I.; Huybrechts, I.; Verbeke, W.; Van Camp, J.; De Henauw, S. (2007). n-6 and n-3 PUFA intakes of pre-school children in Flanders, Belgium. Br. j. nutr. 98(3): 819-825. http://dx.doi.org/10.1017/S0007114507756544","PeerRev":1},{"BRefID":117482,"RR":"Verbeke, W.; Sioen, I.; Brunsø, K.; De Henauw, S.; Van Camp, J. (2007). Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights from Belgium. Aquacult. Int. 15(2): 121-136. dx.doi.org/10.1007/s10499-007-9072-7","PeerRev":1},{"BRefID":123354,"RR":"Verbeke, W.; Vermeir, I.; Brunsø, K. (2007). Consumer evaluation of fish quality as basis for fish market segmentation. Food Qual. Prefer. 18(4): 651-661","PeerRev":1},{"BRefID":123342,"RR":"Verbeke, W.; Vanhonacker, F.; Sioen, I.; Van Camp, J.; De Henauw, S. (2007). Perceived importance of sustainability and ethics related to fish: a consumer behavior perspective. Ambio 36(7): 580-585","PeerRev":1},{"BRefID":116207,"RR":"Verbeke, W.; Sioen, I.; Pieniak, Z.; Van Camp, J.; De Henauw, S. (2005). Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption. Public health nutr. (Wallingford) 8(4): 422-429. http://dx.doi.org/10.1079/PHN2004697","PeerRev":1},{"BRefID":289003,"RR":"Minnens, F.; Sioen, I.; Nadal, M.; Verbeke, W.; Marques, A. (2017). Consumers' acceptance of an online tool for health risk-benefit communication about seafood consumption. Department of Agricultural Economics, Ghent University: Ghent. ","PeerRev":0},{"BRefID":222951,"RR":"Verkempynck, R.; Mondelaers, K.; Polet, H.; Lauwers, L. (2013). What strategic choices do fishermen make?, in: Mees, J. et al. (Ed.) Book of abstracts – VLIZ Young Marine Scientists' Day. Brugge, Belgium, 15 February 2013. VLIZ Special Publication, 63: pp. 104","PeerRev":null},{"BRefID":123359,"RR":"Sioen, I.; Verbeke, W.; De Henauw, S.; Parmentier, K.; Raemaekers, M.; Willems, J.; Van Camp, J. (2007). Determining the origin of seafood products on the Belgian market: challenges to traceability and database management. The Open Food Science Journal 1: 33-42. dx.doi.org/10.2174/1874256400701010033","PeerRev":0},{"BRefID":107453,"RR":"De Henauw, S.; Willems, J.; Sioen, I.; Van Camp, J.; Verbeke, W.; De Langhe, I.; Vanhonacker, F.; Cooreman, K.; Raemaekers, M.; Parmentier, K.; Vanrolleghem, P.A.; Verdonck, F.; Van Thuyne, N. (2006). Integrated evaluation of marine food items: nutritional value, safety and consumer perception: final report. Belgian Science Policy: Brussel. 103 + annexes pp.","PeerRev":null},{"BRefID":102521,"RR":"Pieniak, Z.; Verbeke, W.; Brunsø, K.; Olsen, S.O. (2006). Consumer knowledge and interest in information about fish, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 229-239","PeerRev":0},{"BRefID":119090,"RR":"Sioen, I.; Van Camp, J.; Verdonck, F.; Van Thuyne, N.; Vanrolleghem, P.A.; Vanhonacker, F.; Verbeke, W.; De Henauw, S. (2006). Risk-benefit analysis regarding seafood consumption: a tool for combined intake assessment. Organohalogen Compounds 68: 379-382","PeerRev":0},{"BRefID":101208,"RR":"De Lange, I.; Verbeke, W.; Sioen, I.; Sioen, I.; Van Camp, J.; De Henauw, S.; Brunsø, K. (2005). Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights in Belgium, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 61","PeerRev":null},{"BRefID":101210,"RR":"Pieniak, Z.; Verbeke, W.; Brunsø, K.; Olsen, S.O. (2005). Consumer knowledge and interest in information about fish, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 64","PeerRev":0}],"conferences":null,"datasets":null,"persons":[{"PersID":32998,"Surname":"Buysse","Firstname":"Jeroen","Initials":"J.","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null,"Function":null},{"PersID":27361,"Surname":"D'Haese","Firstname":"Marijke","Initials":"M.","DirectorFlag":null,"MarineSciFlag":1,"SpecializedFlag":null,"Function":null},{"PersID":13457,"Surname":"Gellynck","Firstname":"Xavier","Initials":"X.","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null,"Function":null},{"PersID":37646,"Surname":"Hai","Firstname":"Au","Initials":"A.T.N.","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null,"Function":null},{"PersID":41474,"Surname":"Hung","Firstname":"Yung","Initials":"Y.","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null,"Function":null},{"PersID":32929,"Surname":"Jacobs","Firstname":"Silke","Initials":"S.","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null,"Function":null},{"PersID":41361,"Surname":"Magnolo","Firstname":"Francesca","Initials":"F.","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null,"Function":null},{"PersID":35154,"Surname":"Minnens","Firstname":"Fien","Initials":"F.","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null,"Function":null},{"PersID":39525,"Surname":"Oo","Firstname":"Aung","Initials":"A.T.","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null,"Function":null},{"PersID":27181,"Surname":"Speelman","Firstname":"Stijn","Initials":"S.","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":1,"Function":null},{"PersID":37673,"Surname":"Ton Nu Hai","Firstname":"Au","Initials":"A.","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null,"Function":null},{"PersID":40038,"Surname":"Tur-Cardona","Firstname":"Juan","Initials":"J.","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null,"Function":null},{"PersID":25888,"Surname":"Van Huylenbroeck","Firstname":"Guido","Initials":"G.","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null,"Function":null},{"PersID":27135,"Surname":"Vanhonacker","Firstname":"Filiep","Initials":"F.","DirectorFlag":null,"MarineSciFlag":1,"SpecializedFlag":null,"Function":null},{"PersID":31427,"Surname":"Viaene","Firstname":"Jacques","Initials":"J.","DirectorFlag":null,"MarineSciFlag":1,"SpecializedFlag":null,"Function":null}],"pastpers":[{"PersID":27330,"Surname":"Perez-Cueto","Firstname":"Federico Jose Armando","Initials":"F.J.A.","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null,"Function":null},{"PersID":27173,"Surname":"Pieniak","Firstname":"Zuzanna","Initials":"Z.","DirectorFlag":null,"MarineSciFlag":1,"SpecializedFlag":null,"Function":null},{"PersID":31428,"Surname":"Theodorou","Firstname":"John","Initials":"J.A.","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null,"Function":null}],"subpers":[{"PersID":13183,"Surname":"Verbeke","Firstname":"Wim","Initials":"W.","DirectorFlag":1,"MarineSciFlag":1,"SpecializedFlag":null}],"projects":[{"ProID":1860,"Acronym":null,"Progress":"Progress not set","StandardTitle":"UGent Aquaculture R&D Consortium"}],"urls":null,"pictures":[],"published":null,"affrefs":null,"collections":null,"thesterms":null,"taxterms":null,"geoterms":null,"thestermsFRIS":null,"nXtins":null,"previns":null,"spcols":[{"SpColID":99,"SpName":"Marine expertise"},{"SpColID":121,"SpName":"Marine expertise: Type: Flemish university"}],"resmessage":"","complete":1,"participantrec":null,"peerrevs":63,"urlmaps":[]}