{"instituterec":{"StatusID":1,"InsID":7350,"StandardName":"Onderzoeksgroep Agro-voedingsmarketing en Consumentengedrag","OrigName":"Research group Agro-food Marketing and Consumer Behavior","OrigNameLangCode":"en","OrigNameLangID":15,"Acronym":"UGent","HigherInsID":7349,"VlizCoreFlag":1,"AdrID":136272,"Line1":"Coupure Links 653","Line2":"9000 Gent","Line3":null,"Line4":null,"Phone":"+32-(0)9-264 59 27","GSM":null,"Email":"agecon@UGent.be","Lat":"51.0529704","Lon":"3.7093001","OrigNameLang":"English","OrigNameLangNL":"Engels","AbstractEnglish":"The research group Agro-food Marketing and Consumer Behaviour integrates expertise in the scientific disciplines of economics, sociology, agro-food marketing, consumer behaviour, market and marketing research, risk perception, communication, health promotion, and health education.This expertise has been demonstrated in recent high-quality studies on consumer behaviour towards (sea)food, functional foods, nutrition and health claims, nutrition labelling, sustainability and on the role of health-related information on food choice and dietary behaviour. This group has extensive expertise in performing cross-cultural consumer studies and has been a key partner with research and management responsibilities in over 15 EU-funded research projects. This includes involvement in the EU-FP6 Integrated Projects SEAFOODplus, TRUEFOOD, QPORKCHAINS and PROSAFEBEEF, the EU-FP7 Collaborative Projects EATWELL, FOODRISC, ACROPOLIS, SOLID, CLYMBOL, ECsafeSEAFOOD, PHYTOME and FOODINTEGRITY and the EU-H2020 projects PROMISS, PROFUTURE, SEAFOODTOMORROW and ECsafeSEAFOOD.  Within the domain of seafood, the research group focuses on: \r\n<ul><li>consumer acceptance of technological innovation in the (sea)food chain;</li> \r\n<li>trends and changes in consumers' (sea)food choices;</li><li>impacts of ethical and sustainability considerations of consumers and citizens;</li><li>impacts of communication and labelling on (sea)food choice;</li> \r\n<li>perception of safety, health and sustainability of (sea)food and (sea)food production.</li></ul>","AbstractOtherLang":"De onderzoeksgroep Agro-voedingsmarketing en Consumentengedrag integreert expertise in de wetenschappelijke disciplines economie, sociologie, agro-voedingsmarketing, consumentengedrag, markt- en marketingonderzoek, risicoperceptie, communicatie, gezondheidsbevordering en gezondheidsopvoeding. Deze expertise is gebleken uit recente kwalitatief hoogstaande studies over consumentengedrag ten aanzien van (zee)voeding, functionele voeding, voedings- en gezondheidsclaims, voedingsetikettering, duurzaamheid en over de rol van gezondheidsgerelateerde informatie op voedselkeuze en voedingsgedrag. De groep heeft uitgebreide expertise in het uitvoeren van interculturele consumentenstudies en was een belangrijke partner met onderzoeks- en beheersverantwoordelijkheden in meer dan 15 door de EU gefinancierde onderzoeksprojecten. Dit omvat betrokkenheid bij de geïntegreerde EU-FP6-projecten SEAFOODplus, TRUEFOOD, QPORKCHAINS en PROSAFEBEEF, de EU-FP7-samenwerkingsprojecten EATWELL, FOODRISC, ACROPOLIS, SOLID, CLYMBOL, ECsafeSEAFOOD, PHYTOME en FOODINTEGRITY en de EU-H2020-projecten PROMISS, PROFUTURE, SEAFOODTOMORROW en ECsafeSEAFOOD.  Binnen het domein zeevoedsel richt de onderzoeksgroep zich op:\r\n<ul><li>consumentenacceptatie van technologische innovatie in de (zee)voedselketen;</li> \r\n<li>trends en veranderingen in de (zee)voedselkeuzes van consumenten;</li> \r\n<li>effecten van ethische en duurzaamheidsoverwegingen van consumenten en burgers;</li> \r\n<li>effecten van communicatie en etikettering op de (zee)voedselkeuze;</li> \r\n<li>perceptie van veiligheid, gezondheid en duurzaamheid van (zee)voedsel en (zee)voedselproductie.</li>  </ul>","AbstractLangCode":"nl","AbstractLangID":41,"AbstractLang":"Dutch","AbstractLangNL":"Nederlands","SuccessorOfInsID":null,"DateLastModified":{"date":"2024-11-22 13:21:58.537000","timezone_type":1,"timezone":"+00:00"},"PrevIns":null,"PrevAcro":null,"PublicFlag":1,"CheckedFlag":0,"ParID":471,"InstituteType":"Scientific","EnvName":"Belgium","ISO3166":"BE","LevelName":null,"ND":"2007-01-23","UD":"2014-04-18","EncAddress":", Coupure Links 653, 9000 Gent, Belgium"},"parent":{"PublicFlag":1,"InsID":7349,"OrigNameLangCode":"en","OrigNameLangID":15,"FullStandardName":"Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep landbouweconomie","FullOrigName":"Ghent University; Faculty of Bioscience Engineering; Department of Agricultural Economics","Acronym":"UGent"},"institutes":null,"references":[],"conferences":null,"datasets":null,"persons":[{"PersID":13183,"Surname":"Verbeke","Firstname":"Wim","Initials":"W.","DirectorFlag":1,"MarineSciFlag":1,"SpecializedFlag":null,"Function":null}],"pastpers":null,"subpers":null,"projects":[{"ProID":1869,"Acronym":null,"Progress":"Completed","StandardTitle":"Integrated evaluation of marine food products: nutritional value, safety and consumer perception"},{"ProID":4301,"Acronym":"Marine@Ugent","Progress":"In Progress","StandardTitle":"UGent Marine Sciences Center of Excellence"},{"ProID":1867,"Acronym":"SEAFOODPLUS","Progress":"Completed","StandardTitle":"Health improving, safe seafood of high quality in a consumer fork-to-farm concept"}],"urls":[{"URL":"www.ugent.be/bw/agricultural-economics/en/research","externalID":null,"URLTypeCode":null,"URLType":"Institute home page"}],"pictures":[],"published":null,"affrefs":null,"collections":null,"thesterms":[{"ThesaurusTerm":"Fish(eries)","ThestID":181496,"ThesTypID":29,"ThesType":"MOG Topics"},{"ThesaurusTerm":"Marketing research","ThestID":5041,"ThesTypID":1,"ThesType":"ASFA Thesaurus List"},{"ThesaurusTerm":"Nutrition","ThestID":181513,"ThesTypID":29,"ThesType":"MOG Topics"}],"taxterms":null,"geoterms":null,"thestermsFRIS":[{"ThesaurusTerm":"Fish(eries)","DutchTerm":"Vis(sen)","ThestID":181496,"ThesTypID":29,"ThesType":"MOG Topics","Code":null},{"ThesaurusTerm":"Marketing research","DutchTerm":null,"ThestID":5041,"ThesTypID":1,"ThesType":"ASFA Thesaurus List","Code":null},{"ThesaurusTerm":"Nutrition","DutchTerm":"Voeding","ThestID":181513,"ThesTypID":29,"ThesType":"MOG Topics","Code":null}],"nXtins":null,"previns":null,"spcols":[{"SpColID":99,"SpName":"Marine expertise"},{"SpColID":121,"SpName":"Marine expertise: Type: Flemish university"}],"resmessage":"","complete":1,"participantrec":null,"peerrevs":0,"urlmaps":[]}