    {"instituterec":{"StatusID":1,"InsID":7351,"StandardName":"Laboratory for Food chemistry and human nutrition","OrigName":"Laboratorium voor Levensmiddelenleer en humane voeding","OrigNameLangCode":"nl","OrigNameLangID":41,"Acronym":"UGent","HigherInsID":14146,"VlizCoreFlag":1,"AdrID":132911,"Line1":"Coupure Links 653","Line2":"9000 Gent","Line3":null,"Line4":null,"Phone":"+32-(0)9-264 58 67","GSM":null,"Email":null,"Lat":"51.0529704","Lon":"3.7093001","OrigNameLang":"Dutch","OrigNameLangNL":"Nederlands","AbstractEnglish":null,"AbstractOtherLang":null,"AbstractLangCode":null,"AbstractLangID":null,"AbstractLang":null,"AbstractLangNL":null,"SuccessorOfInsID":null,"DateLastModified":{"date":"2024-06-04 01:34:19.073000","timezone_type":1,"timezone":"+00:00"},"PrevIns":null,"PrevAcro":null,"PublicFlag":1,"CheckedFlag":0,"ParID":471,"InstituteType":"Education","EnvName":"Belgium","ISO3166":"BE","LevelName":"Labo","ND":"2007-01-24","UD":"2018-06-28","EncAddress":", Coupure Links 653, 9000 Gent, Belgium"},"parent":{"PublicFlag":1,"InsID":14146,"OrigNameLangCode":"en","OrigNameLangID":15,"FullStandardName":"Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Levensmiddelentechnologie, Voedselveiligheid en Gezondheid","FullOrigName":"Ghent University; Faculty of Bioscience Engineering; Department of Food Technology, Safety and Health","Acronym":"UGent"},"institutes":null,"references":[{"BRefID":323014,"RR":"<b>Kuuliala, L.; Sader, M.; Solimeo, A.; Pérez-Fernández, R.; Vanderroost, M.; De Baets, B.; De Meulenaer, B.; Ragaert, P.; Devlieghere, F.</b> (2019). Spoilage evaluation of raw Atlantic salmon (<i>Salmo salar</i>) stored under modified atmospheres by multivariate statistics and augmented ordinal regression. <i>Intern. J. Food Microbiol. 303</i>: 46-57. <a href=\"https://dx.doi.org/10.1016/j.ijfoodmicro.2019.04.011\" target=\"_blank\">https://dx.doi.org/10.1016/j.ijfoodmicro.2019.04.011</a>","PeerRev":1},{"BRefID":293578,"RR":"<b>Kuuliala, L.; Al Hage, Y.; Ioannidis, A.-G.; Sader, M.; Kerckhof, F.-M.; Vanderroost, M.; Boon, N.; De Baets, B.; De Meulenaer, B.; Ragaert, P.; Devlieghere, F.</b> (2018). Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (<i>Gadus morhua</i>) stored under modified atmospheres. <i>Food Microbiol. 70</i>: 232-244. <a href=\"https://dx.doi.org/10.1016/j.fm.2017.10.011\" target=\"_blank\">https://dx.doi.org/10.1016/j.fm.2017.10.011</a>","PeerRev":1},{"BRefID":293581,"RR":"<b>Kuuliala, L.; Abatih, E.; Ioannidis, A.-G.; Vanderroost, M.; De Meulenaer, B.; Ragaert, P.; Devlieghere, F.</b> (2018). Multivariate statistical analysis for the identification of potential seafood spoilage indicators. <i>Food Control 84</i>: 49-60. <a href=\"https://dx.doi.org/10.1016/j.foodcont.2017.07.018\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodcont.2017.07.018</a>","PeerRev":1}],"conferences":null,"datasets":null,"persons":[{"PersID":13184,"Surname":"Van Camp","Firstname":"John","Initials":"J.","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null,"Function":null}],"pastpers":null,"subpers":null,"projects":[{"ProID":1869,"Acronym":null,"Progress":"Completed","StandardTitle":"Integrated evaluation of marine food products: nutritional value, safety and consumer perception"},{"ProID":4301,"Acronym":"Marine@Ugent","Progress":"In Progress","StandardTitle":"UGent Marine Sciences Center of Excellence"},{"ProID":2882,"Acronym":null,"Progress":"Completed","StandardTitle":"Probabilistische innameschatting van omega-3 vetzuren en contaminanten door de consumptie van vis en zeevruchten in België (RiskBenefit)"}],"urls":null,"pictures":[],"published":null,"affrefs":null,"collections":null,"thesterms":null,"taxterms":null,"geoterms":null,"thestermsFRIS":null,"nXtins":null,"previns":null,"spcols":null,"resmessage":"","complete":1,"participantrec":null,"peerrevs":3,"urlmaps":[]}
