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Drying microalgae using an industrial solar dryer: a biomass quality assessment. <i>Foods 11(13)</i>: 1873. <a href=\"https://dx.doi.org/10.3390/foods11131873\" target=\"_blank\">https://dx.doi.org/10.3390/foods11131873</a>","PeerRev":1},{"BRefID":339372,"RR":"<b>Deconinck, D.; Hostens, K.; Taverniers, I.; Volckaert, F.A.M.; Derycke, S.</b> (2021). Identification and semi-quantification of Atlantic salmon in processed and mixed seafood products using Droplet Digital PCR (ddPCR). <i>Food Chem. Toxicol. 154</i>: 112329. <a href=\"https://dx.doi.org/10.1016/j.fct.2021.112329\" target=\"_blank\">https://dx.doi.org/10.1016/j.fct.2021.112329</a>","PeerRev":1},{"BRefID":353407,"RR":"<b>Oliveira, H.; Blocquel, C.; Santos, M.; Fretigny, M.; Correia, T.; Gonçalves, A.; Cabado, A.G.; Blanco López, L.; Raaholt, B.W.; Ferraris, F.; Iacoponi, F.; Cubadda, F.; Mantovani, A.; Vallet, E.; Vlaemynck, G.; Fernández-Arribas, J.; Eljarrat, E.; López, E.; López de Alda, M.; Panicz, R.; Sobczak, M.; Eljasik, P.; Cunha, S.; Ferreira, R.; Fernandes, J.O.; Sousa, S.; Domingues, V.F.; Delerue-Matos, C.; Marques, A.; Nunes, M.L.</b> (2021). Semi-industrial development of nutritious and healthy seafood dishes from sustainable species. <i>Food Chem. 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