{"instituterec":{"StatusID":1,"InsID":7829,"StandardName":"Laboratory of Animal nutrition and animal product quality","OrigName":"Laboratorium voor Diervoeding en kwaliteit van dierlijke producten","OrigNameLangCode":"nl","OrigNameLangID":41,"Acronym":"UGent-LANUPRO","HigherInsID":14145,"VlizCoreFlag":1,"AdrID":136271,"Line1":"Blok F","Line2":"Coupure Links 653","Line3":"9000 Gent","Line4":null,"Phone":"+32-(0)9-264 90 01","GSM":null,"Email":null,"Lat":"50.9785847","Lon":"3.8064070","OrigNameLang":"Dutch","OrigNameLangNL":"Nederlands","AbstractEnglish":"The laboratory of Animal Nutrition and Animal Production Quality (LANUPRO) focuses on three research disciplines:\r\n<ul> \r\n<li>ruminant nutrition and microbial metabolism;</li><li>monogastric nutrition;</li><li>carcass and meat quality.</li></ul>\r\n\r\nThe group occasionally analyses fish or marine products, but the main focus is on farm animals. \r\n\r\nIn the marine field, the research and laboratory analyses involve:\r\n<ul><li>fish muscle food characteristics (fatty acids, heme-Fe, intrinsic antioxidants), in interaction with other foods and food compounds, that relate to the formation of  lipid and protein oxidation products during gastrointestinal digestion;</li><li>the potential of algae in animal nutrition for improving animal health or production, for reducing methane production in the rumen, and for enhancing the long chain n-3 PUFA content of animal-source foods;</li><li>analysis of fatty acids and lipid oxidation products on marine products samples as service for third parties.</li></ul>","AbstractOtherLang":"Het laboratorium voor Diervoeding en Kwaliteit van Dierlijke Producten richt zich op drie onderzoeksdisciplines: \r\n<ul><li>voeding van herkauwers en microbioal metabolisme;</li> \r\n<li>monogastrische voeding;</li><li>karkas- en vleeskwaliteit.</li></ul>\r\n\r\nDe groep analyseert af en toe vis of mariene producten, maar het zwaartepunt ligt bij landbouwhuisdieren. \r\n\r\nOp marien gebied hebben het onderzoek en de laboratoriumanalyses betrekking op:\r\n<ul><li>voedingskenmerken van visspieren (vetzuren, heem-Fe, intrinsieke antioxidanten), in interactie met andere voedingsmiddelen en voedingsbestanddelen, die betrekking hebben op de vorming van lipide- en eiwitoxidatieproducten tijdens de gastro-intestinale spijsvertering;</li><li>het potentieel van algen in diervoeding om de gezondheid of productie van dieren te verbeteren, de methaanproductie in de pens te verminderen en het gehalte aan n-3 PUFA met lange keten in voedingsmiddelen van dierlijke oorsprong te verhogen;</li><li>analyse van vetzuren en lipideoxidatieproducten op monsters van mariene producten als service voor derden.</li></ul>","AbstractLangCode":null,"AbstractLangID":null,"AbstractLang":null,"AbstractLangNL":null,"SuccessorOfInsID":null,"DateLastModified":{"date":"2024-06-04 01:34:19.073000","timezone_type":1,"timezone":"+00:00"},"PrevIns":null,"PrevAcro":null,"PublicFlag":1,"CheckedFlag":0,"ParID":471,"InstituteType":"Scientific","EnvName":"Belgium","ISO3166":"BE","LevelName":"Labo","ND":"2007-05-07","UD":"2022-12-14","EncAddress":", Blok F, Coupure Links 653, 9000 Gent, Belgium"},"parent":{"PublicFlag":1,"InsID":14145,"OrigNameLangCode":"en","OrigNameLangID":15,"FullStandardName":"Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Dierwetenschappen en Aquatische Ecologie","FullOrigName":"Ghent University; Faculty of Bioscience Engineering; Department of Animal Sciences and Aquatic Ecology","Acronym":"UGent"},"institutes":null,"references":[{"BRefID":362474,"RR":"<b>Mallioris, P.; Kotzamanis, Y.; Vardali, S.; Roussos, E.; Ilia, V.; Paschali, E.; Kampantais, D.; Bouziotis, D.; Khadem, A.; Vatsos, I.N.</b> (2022). Modulation of intestinal health and hepatic vacuolation in gilthead sea bream (<i>Sparus aurata</i>) juveniles by a mixture of dietary esterified butyrins, emulsifiers from plants and yeast extracts at low and high fish meal inclusion. <i>Anim. Feed Sci. Technol. 284</i>: 115194. <a href=\"https://dx.doi.org/10.1016/j.anifeedsci.2021.115194\" target=\"_blank\">https://dx.doi.org/10.1016/j.anifeedsci.2021.115194</a>","PeerRev":1},{"BRefID":353052,"RR":"<b>Van Hecke, T.; De Smet, S.</b> (2021). The influence of butter and oils on oxidative reactions during in vitro gastrointestinal digestion of meat and fish. <i>Foods 10(11)</i>: 2832. <a href=\"https://dx.doi.org/10.3390/foods10112832\" target=\"_blank\">https://dx.doi.org/10.3390/foods10112832</a>","PeerRev":1},{"BRefID":337719,"RR":"<b>Kumar, V.; Baruah, K.; Nguyen, D.V.; Smagghe, G.; Vossen, E.; Bossier, P.</b> (2020). Corrigendum: Phloroglucinol-mediated Hsp70 production in crustaceans: protection against <i>Vibrio parahaemolyticus</i> in <i>Artemia franciscana</i> and <i>Macrobrachium rosenbergii</i>. <i>Frontiers in Immunology 11</i>: 1860. <a href=\"https://hdl.handle.net/10.3389/fimmu.2020.01860\" target=\"_blank\">https://hdl.handle.net/10.3389/fimmu.2020.01860</a>","PeerRev":1},{"BRefID":338074,"RR":"<b>Van Hecke, T.; Goethals, S.; Vossen, E.; De Smet, S.</b> (2019). Long-chain <i>n</i>-3 PUFA content and <i>n</i>-6/<i>n</i>-3 PUFA ratio in mammal, poultry, and fish muscles largely explain differential protein and lipid oxidation profiles following in vitro gastrointestinal digestion. <i>Mol. Nutr. Food Res. 63(22)</i>: 1900404. <a href=\"https://hdl.handle.net/10.1002/mnfr.201900404\" target=\"_blank\">https://hdl.handle.net/10.1002/mnfr.201900404</a>","PeerRev":1},{"BRefID":301258,"RR":"<b>Kumar, V.; Baruah, K.; Nguyen, D.V.; Smagghe, G.; Vossen, E.; Bossier, P.</b> (2018). Phloroglucinol-mediated Hsp70 production in crustaceans: protection against <i>Vibrio parahaemolyticus</i> in <i>Artemia franciscana</i> and <i>Macrobrachium rosenbergii</i>. <i>Frontiers in Immunology 9</i>: 1091. <a href=\"https://dx.doi.org/10.3389/fimmu.2018.01091\" target=\"_blank\">https://dx.doi.org/10.3389/fimmu.2018.01091</a>","PeerRev":1},{"BRefID":301276,"RR":"<b>Vossen, E.; Raes, K.; Van Mullem, D.; De Smet, S.</b> (2017). Production of docosahexaenoic acid (DHA) enriched loin and dry cured ham from pigs fed algae: nutritional and sensory quality. <i>European Journal of Lipid Science and Technology 119(5)</i>: 13. <a href=\"https://dx.doi.org/10.1002/ejlt.201600144\" target=\"_blank\">https://dx.doi.org/10.1002/ejlt.201600144</a>","PeerRev":1},{"BRefID":280699,"RR":"<b>Michiels, J.; Skrivanova, E.; Missotten, J.; Ovyn, A.; Mrazek, J.; De Smet, S.; Dierick, N.</b> (2012). Intact brown seaweed (<i>Ascophyllum nodosum</i>) in diets of weaned piglets: effects on performance, gut bacteria and morphology and plasma oxidative status. <i>J. Anim. Physiol. Anim. Nutr. = Z. Tierphysiol. Tierernaehr. Futtermittelkd. 96(6)</i>: 1101-1111. <a href=\"https://dx.doi.org/10.1111/j.1439-0396.2011.01227.x\" target=\"_blank\">https://dx.doi.org/10.1111/j.1439-0396.2011.01227.x</a>","PeerRev":1},{"BRefID":287056,"RR":"<b>Sterk, A.; Vlaeminck, B.; van Vuuren, A.M.; Hendriks, W.H.; Dijkstra, J.</b> (2012). Effects of feeding different linseed sources on omasal fatty acid flows and fatty acid profiles of plasma and milk fat in lactating dairy cows. <i>J. Dairy Sci. 95(6)</i>: 3149-3165. <a href=\"https://dx.doi.org/10.3168/jds.2011-4474\" target=\"_blank\">https://dx.doi.org/10.3168/jds.2011-4474</a>","PeerRev":1},{"BRefID":257508,"RR":"<b>Wullepit, N.; Hostens, M.; Ginneberge, C.; Fievez, V.; Opsomer, G.; Fremaut, D.; De Smet, S.</b> (2012). Influence of a marine algae supplementation on the oxidative status of plasma in dairy cows during the periparturient period. <i>Prev. Vet. Med. 103(4)</i>: 298-303. <a href=\"https://dx.doi.org/10.1016/j.prevetmed.2011.09.007\" target=\"_blank\">https://dx.doi.org/10.1016/j.prevetmed.2011.09.007</a>","PeerRev":1},{"BRefID":257756,"RR":"<b>Dierick, N.; Ovyn, A.; De Smet, S.</b> (2010). In vitro assessment of the effect of intact marine brown macro-algae <i>Ascophyllum nodosum</i> on the gut flora of piglets. <i>Livestock Science 133(1-3)</i>: 154-156. <a href=\"http://dx.doi.org/10.1016/j.livsci.2010.06.051\" target=\"_blank\">dx.doi.org/10.1016/j.livsci.2010.06.051</a>","PeerRev":1},{"BRefID":257932,"RR":"<b>Dierick, N.; Ovyn, A.; De Smet, S.</b> (2009). Effect of feeding intact brown seaweed <i>Ascophyllum nodosum</i> on some digestive parameters and on iodine content in edible tissues in pigs. <i>J. Sci. Food Agric. 89(4)</i>: 584-594. <a href=\"https://dx.doi.org/10.1002/jsfa.3480\" target=\"_blank\">https://dx.doi.org/10.1002/jsfa.3480</a>","PeerRev":1},{"BRefID":258056,"RR":"<b>Vlaeminck, B.; Mengistu, G.; Fievez, V.; de Jonge, L.; Dijkstra, J.</b> (2008). Effect of in vitro docosahexaenoic acid supplementation to marine algae-adapted and unadapted rumen inoculum on the biohydrogenation of unsaturated fatty acids in freeze-dried grass. <i>J. Dairy Sci. 91(3)</i>: 1122-1132. <a href=\"http://dx.doi.org/10.3168/jds.2007-0537\" target=\"_blank\">dx.doi.org/10.3168/jds.2007-0537</a>","PeerRev":1}],"conferences":null,"datasets":null,"persons":[{"PersID":34015,"Surname":"De Smet","Firstname":"Stefaan","Initials":"S.","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null,"Function":null},{"PersID":34014,"Surname":"Fievez","Firstname":"Veerle","Initials":"V.","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null,"Function":null},{"PersID":40146,"Surname":"Van Hecke","Firstname":"Thomas","Initials":"T.","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null,"Function":null},{"PersID":36344,"Surname":"Vossen","Firstname":"Els","Initials":"E.","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null,"Function":null}],"pastpers":[{"PersID":34016,"Surname":"Dierick","Firstname":"Noël","Initials":"N.","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null,"Function":null},{"PersID":34017,"Surname":"Ginneberge","Firstname":"Celine","Initials":"C.","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null,"Function":null},{"PersID":40147,"Surname":"Goethals","Firstname":"Sophie","Initials":"S.","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null,"Function":null},{"PersID":34018,"Surname":"Missotten","Firstname":"Joris","Initials":"J.","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null,"Function":null},{"PersID":34019,"Surname":"Ovyn","Firstname":"Anneke","Initials":"A.","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null,"Function":null},{"PersID":34020,"Surname":"Vlaeminck","Firstname":"Bruno","Initials":"B.","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null,"Function":null},{"PersID":34021,"Surname":"Wullepit","Firstname":"Nicolas","Initials":"N.","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null,"Function":null}],"subpers":null,"projects":null,"urls":[{"URL":"https://www.ugent.be/bw/asae/nl/onderzoeksgroepen/lanupro/overzicht.htm","externalID":null,"URLTypeCode":null,"URLType":"Institute home page"}],"pictures":[],"published":null,"affrefs":null,"collections":null,"thesterms":[{"ThesaurusTerm":"Biochemistry","ThestID":181483,"ThesTypID":29,"ThesType":"MOG Topics"},{"ThesaurusTerm":"Biotechnology","ThestID":181487,"ThesTypID":29,"ThesType":"MOG Topics"},{"ThesaurusTerm":"Fish(eries)","ThestID":181496,"ThesTypID":29,"ThesType":"MOG Topics"},{"ThesaurusTerm":"Microbiology","ThestID":181509,"ThesTypID":29,"ThesType":"MOG Topics"},{"ThesaurusTerm":"Nutrition","ThestID":181513,"ThesTypID":29,"ThesType":"MOG Topics"}],"taxterms":null,"geoterms":null,"thestermsFRIS":[{"ThesaurusTerm":"Biochemistry","DutchTerm":"Biochemie","ThestID":181483,"ThesTypID":29,"ThesType":"MOG Topics","Code":null},{"ThesaurusTerm":"Biotechnology","DutchTerm":"Biotechnologie","ThestID":181487,"ThesTypID":29,"ThesType":"MOG Topics","Code":null},{"ThesaurusTerm":"Fish(eries)","DutchTerm":"Vis(sen)","ThestID":181496,"ThesTypID":29,"ThesType":"MOG Topics","Code":null},{"ThesaurusTerm":"Microbiology","DutchTerm":"Microbiologie","ThestID":181509,"ThesTypID":29,"ThesType":"MOG Topics","Code":null},{"ThesaurusTerm":"Nutrition","DutchTerm":"Voeding","ThestID":181513,"ThesTypID":29,"ThesType":"MOG Topics","Code":null}],"nXtins":null,"previns":null,"spcols":[{"SpColID":99,"SpName":"Marine expertise"},{"SpColID":121,"SpName":"Marine expertise: Type: Flemish university"}],"resmessage":"","complete":1,"participantrec":null,"peerrevs":12,"urlmaps":[]}