    {"instituterec":{"StatusID":1,"InsID":8776,"StandardName":"Afdeling Mechatronica, Biostatistiek en Sensoren (MeBioS)","OrigName":null,"OrigNameLangCode":null,"OrigNameLangID":null,"Acronym":"KULeuven","HigherInsID":7041,"VlizCoreFlag":1,"AdrID":137557,"Line1":"Willem de Croylaan 42, Bus 2428","Line2":"3001 Heverlee","Line3":null,"Line4":null,"Phone":"+32-(0)16-32 23 75","GSM":null,"Email":null,"Lat":"50.8572816","Lon":"4.6782788","OrigNameLang":null,"OrigNameLangNL":null,"AbstractEnglish":null,"AbstractOtherLang":null,"AbstractLangCode":null,"AbstractLangID":null,"AbstractLang":null,"AbstractLangNL":null,"SuccessorOfInsID":null,"DateLastModified":{"date":"2026-06-04 22:15:01.552015","timezone_type":1,"timezone":"+02:00"},"PrevIns":null,"PrevAcro":null,"PublicFlag":1,"CheckedFlag":0,"ParID":2957,"InstituteType":null,"EnvName":"Belgium","ISO3166":"BE","LevelName":null,"ND":"2007-12-18","UD":"2008-01-21","EncAddress":", Willem de Croylaan 42, Bus 2428, 3001 Heverlee, Belgium"},"parent":{"PublicFlag":1,"InsID":7041,"OrigNameLangCode":null,"OrigNameLangID":null,"FullStandardName":"Katholieke Universiteit Leuven; Faculteit bio-ingenieurswetenschappen; Departement Biosystemen","FullOrigName":"Katholieke Universiteit Leuven; Departement Biosystemen","Acronym":"KULeuven-BIOSYST"},"institutes":null,"references":[{"BRefID":322943,"RR":"<b>Defraeye, T.; Tagliavini, G.; Wu, W.; Prawiranto, K.; Schudel, S.; Kerisima, M.A.; Verboven, P.; Bühlmann, A.</b> (2019). Digital twins probe into food cooling and biochemical quality changes for reducing losses in refrigerated supply chains. <i>Resour. Conserv. Recycl.  149</i>: 778-794. <a href=\"https://dx.doi.org/10.1016/j.resconrec.2019.06.002\" target=\"_blank\">https://dx.doi.org/10.1016/j.resconrec.2019.06.002</a>","PeerRev":1},{"BRefID":311201,"RR":"<b>Gheysen, L.; Lagae, N.; Devaere, J.; Goiris, K.; Goos, P.; Bernaerts, T.; Van Loey, A.; De Cooman, L.; Foubert, I.</b> (2019). Impact of <i>Nannochloropsis</i> sp. dosage form on the oxidative stability of n-3 LC-PUFA enriched tomato purees. <i>Food Chemistry 279</i>: 389-400. <a href=\"https://dx.doi.org/10.1016/j.foodchem.2018.12.026\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodchem.2018.12.026</a>","PeerRev":1},{"BRefID":311202,"RR":"<b>Gheysen, L.; Demets, R.; Devaere, J.; Bernaerts, T.; Goos, P.; Van Loey, A.; De Cooman, L.; Foubert, I.</b> (2019). Impact of microalgal species on the oxidative stability of n-3 LC-PUFA enriched tomato puree. <i>Algal Research 40</i>: 101502. <a href=\"https://dx.doi.org/10.1016/j.algal.2019.101502\" target=\"_blank\">https://dx.doi.org/10.1016/j.algal.2019.101502</a>","PeerRev":1},{"BRefID":301279,"RR":"<b>Ishwarya, R.; Vaseeharan, B.; Shanthi, S.; Ramesh, S.; Manogari, P.; Dhanalakshmi, K.; Vijayakumar, S.; Benelli, G.</b> (2017). Green synthesized silver nanoparticles: toxicity against <i>Poecilia reticulata</i> fishes and <i>Ceriodaphnia cornuta</i> crustaceans. <i>Journal of Cluster Science 28(1)</i>: 519-527. <a href=\"https://dx.doi.org/10.1007/s10876-016-1126-4\" target=\"_blank\">https://dx.doi.org/10.1007/s10876-016-1126-4</a>","PeerRev":1},{"BRefID":295797,"RR":"<b>Defraeye, T.; Cronjé, P.; Verboven, P.; Opara, U.L.; Nicolai, B.</b> (2015). Exploring ambient loading of citrus fruit into reefer containers for cooling during marine transport using computational fluid dynamics. <i>Postharvest Biology and Technology 108</i>: 91-101. <a href=\"https://dx.doi.org/10.1016/j.postharvbio.2015.06.004\" target=\"_blank\">https://dx.doi.org/10.1016/j.postharvbio.2015.06.004</a>","PeerRev":1},{"BRefID":295821,"RR":"<b>Defraeye, T.; Verboven, P.; Opara, U.L.; Nicolai, B.; Cronjé, P.</b> (2015). Feasibility of ambient loading of citrus fruit into refrigerated containers for cooling during marine transport. <i>Biosyst. eng. 134</i>: 20-30. <a href=\"https://dx.doi.org/10.1016/j.biosystemseng.2015.03.012\" target=\"_blank\">https://dx.doi.org/10.1016/j.biosystemseng.2015.03.012</a>","PeerRev":1},{"BRefID":226884,"RR":"<b>Uyttendaele, M.; Busschaert, P.; Valero, A.; Geeraerd, A.H.; Vermeulen, A.; Jacxsens, L.; Goh, K.K.; De Loy, A.; Van Impe, J.F.; Devlieghere, F.</b> (2009). Prevalence and challenge tests of <i>Listeria monocytogenes</i> in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007. <i>Intern. J. Food Microbiol. 133(1-2)</i>: 94-104. <a href=\"https://dx.doi.org/10.1016/j.ijfoodmicro.2009.05.002\" target=\"_blank\">https://dx.doi.org/10.1016/j.ijfoodmicro.2009.05.002</a>","PeerRev":1}],"conferences":null,"datasets":null,"persons":[{"PersID":46294,"Surname":"Aerts","Firstname":"Jan","Initials":"J.","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null,"Function":"Professor"},{"PersID":3402,"Surname":"Baetens","Firstname":"Katrijn","Initials":"K.","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null,"Function":null},{"PersID":35880,"Surname":"Defraeye","Firstname":"Thijs","Initials":"T.","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null,"Function":null},{"PersID":46295,"Surname":"Huo","Firstname":"Peiyang","Initials":"P.","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null,"Function":null},{"PersID":38843,"Surname":"Kerisima","Firstname":"Mekdim","Initials":"M.A.","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null,"Function":null},{"PersID":36371,"Surname":"Ramesh","Firstname":"Subramani","Initials":"S.","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null,"Function":null},{"PersID":38844,"Surname":"Verboven","Firstname":"Pieter","Initials":"P.","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null,"Function":null}],"pastpers":null,"subpers":null,"projects":null,"urls":null,"pictures":[],"published":null,"affrefs":null,"collections":null,"thesterms":null,"taxterms":null,"geoterms":null,"thestermsFRIS":null,"nXtins":null,"previns":null,"spcols":null,"resmessage":"","complete":1,"participantrec":null,"peerrevs":7,"urlmaps":[]}
