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The effect of drying, cell disruption and storage on the sensory properties of <i>Nannochloropsis </i>sp. <i>Algal Research 71</i>: 103092. <a href=\"https://dx.doi.org/10.1016/j.algal.2023.103092\" target=\"_blank\">https://dx.doi.org/10.1016/j.algal.2023.103092</a>","AutID":329734,"MonDate":null,"AnaDate":2023,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":351440,"RR":"<b>Coleman, B.; Van Poucke, C.; De Witte, B.; Ruttens, A.; Moerdijk-Poortvliet, T.C.W.; Latsos, C.; De Reu, K.; Blommaert, L.; Duquenne, B.; Timmermans, K.; van Houcke, J.; Muylaert, K.; Robbens, J.</b> (2022). Potential of microalgae as flavoring agents for plant-based seafood alternatives. <i>Future Foods 5</i>: 100139. <a href=\"https://dx.doi.org/10.1016/j.fufo.2022.100139\" target=\"_blank\">https://dx.doi.org/10.1016/j.fufo.2022.100139</a>","AutID":329734,"MonDate":null,"AnaDate":2022,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":347647,"RR":"<b>Moerdijk-Poortvliet, T.C.W.; de Jong, D.L.C.; Fremouw, R.; de Reu, S.; de Winter, J.M.; Timmermans, K.; Mol, G.; Reuter, N.; Derksen, G.C.H.</b> (2022). Extraction and analysis of free amino acids and 5′-nucleotides, the key contributors to the umami taste of seaweed. <i>Food Chemistry 370</i>: 131352. <a href=\"https://dx.doi.org/10.1016/j.foodchem.2021.131352\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodchem.2021.131352</a>","AutID":329734,"MonDate":null,"AnaDate":2022,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":295448,"RR":"<b>Moerdijk-Poortvliet, T.C.W.; Beauchard, O.; Stal, L.J.; Boschker, H.T.S.</b> (2018). Production and consumption of extracellular polymeric substances in an intertidal diatom mat. <i>Mar. Ecol. Prog. Ser. 592</i>: 77-95. <a href=\"https://dx.doi.org/10.3354/meps12481\" target=\"_blank\">https://dx.doi.org/10.3354/meps12481</a>","AutID":247748,"MonDate":null,"AnaDate":2018,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":295460,"RR":"<b>Moerdijk-Poortvliet, T.C.W.; van Breugel, P.; Sabbe, K.; Beauchard, O.; Stal, L.J.; Boschker, H.T.S.</b> (2018). Seasonal changes in the biochemical fate of carbon fixed by benthic diatoms in intertidal sediments. <i>Limnol. Oceanogr. 63(2)</i>: 550-569. <a href=\"https://dx.doi.org/10.1002/lno.10648\" target=\"_blank\">https://dx.doi.org/10.1002/lno.10648</a>","AutID":247748,"MonDate":null,"AnaDate":2018,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":249147,"RR":"<b>Moerdijk-Poortvliet, T.C.W.; Schierbeek, H.; Houtekamer, M.; van Engeland, T.; Derrien, D.; Stal, L.J.; Boschker, H.T.S.</b> (2015). Comparison of gas chromatography/isotope ratio mass spectrometry and liquid chromatography/isotope ratio mass spectrometry for carbon stable-isotope analysis of carbohydrates. <i>Rapid Comm. Mass Spectrom. 29</i>: 1205-1214. <a href=\"http://dx.doi.org/10.1002/rcm.7217\" target=\"_blank\">dx.doi.org/10.1002/rcm.7217</a>","AutID":199661,"MonDate":null,"AnaDate":2015,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":241141,"RR":"<b>Boschker, H.T.S.; Vasquez-Cardenas, D.; Bolhuis, H.; Moerdijk-Poortvliet, T.C.W.; Moodley, L.</b> (2014). Chemoautotrophic Carbon Fixation Rates and Active Bacterial Communities in Intertidal Marine Sediments. <i>PLoS One 9(7)</i>: e101443 1-12. <a href=\"http://dx.doi.org/10.1371/journal.pone.0101443\" target=\"_blank\">http://dx.doi.org/10.1371/journal.pone.0101443</a>","AutID":187368,"MonDate":null,"AnaDate":2014,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":241119,"RR":"<b>Derrien, D.; Plain, C.; Courty, P.-E.; Gelhage, L.; Moerdijk-Poortvliet, T.C.W.; Thomas, F; Versini, A.; Zeller, B.; Koutika, L.-S.; Boschker, H.T.S.; Epron, D.</b> (2014). Does the addition of labile substrate destabilise old soil organic matter? <i>Soil Biol. Biochem. 76</i>: 149-160. <a href=\"http://dx.doi.org/10.1016/j.soilbio.2014.04.030\" target=\"_blank\">http://dx.doi.org/10.1016/j.soilbio.2014.04.030</a>","AutID":187368,"MonDate":null,"AnaDate":2014,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":241264,"RR":"<b>Miyatake, T.; Moerdijk-Poortvliet, T.C.W.; Stal, L.J.; Boschker, H.T.S.</b> (2014). Tracing carbon flow from microphytobenthos to major bacterial groups in an intertidal marine sediment by using an in situ <super>13</super>C pulse-chase method. <i>Limnol. Oceanogr. 59(4)</i>: 1275-1287. <a href=\"http://dx.doi.org/10.4319/lo.2014.59.4.1275\" target=\"_blank\">http://dx.doi.org/10.4319/lo.2014.59.4.1275</a>","AutID":185008,"MonDate":null,"AnaDate":2014,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":239905,"RR":"<b>Moerdijk-Poortvliet, T.C.W.; Brasser, J.; de Ruiter, G.; Houtekamer, M.; Bolhuis, H.; Stal, L.J.; Boschker, H.T.S.</b> (2014). A versatile method for simultaneous stable carbon isotope analysis of DNA and RNA nucleotides by liquid chromatography/isotope ratio mass spectrometry. <i>Rapid Comm. Mass Spectrom. 28(12)</i>: 1401-1411. <a href=\"http://dx.doi.org/10.1002/rcm.6919\" target=\"_blank\">dx.doi.org/10.1002/rcm.6919</a>","AutID":185008,"MonDate":null,"AnaDate":2014,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":242574,"RR":"<b>Moerdijk-Poortvliet, T.C.W.; Stal, L.J.; Boschker, H.T.S.</b> (2014). LC/IRMS analysis: A powerful technique to trace carbon flow in microphytobenthic communities in intertidal sediments. <i>J. Sea Res. 92</i>: 19–25. <a href=\"http://dx.doi.org/10.1016/j.seares.2013.10.002\" target=\"_blank\">dx.doi.org/10.1016/j.seares.2013.10.002</a>","AutID":187368,"MonDate":null,"AnaDate":2014,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":221507,"RR":"<b>Van Oostende, N.; Moerdijk-Poortvliet, T.C.W.; Boschker, H.T.S.; Vyverman, W.; Sabbe, K.</b> (2013). Release of dissolved carbohydrates by <i>Emiliania huxleyi</i> and formation of transparent exopolymer particles depend on algal life cycle and bacterial activity. <i>Environ. Microbiol. 15(5)</i>: 1514-1531. <a href=\"http://dx.doi.org/10.1111/j.1462-2920.2012.02873.x\" target=\"_blank\">http://dx.doi.org/10.1111/j.1462-2920.2012.02873.x</a>","AutID":185008,"MonDate":null,"AnaDate":2013,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":231132,"RR":"<b>Eelderink, C.; Moerdijk-Poortvliet, T.C.W.; Wang, H.W.; Schepers, M.; Preston, T.; Boer, T.; Vonk, R.J.; Schierbeek, H.; Priebe, M.G.</b> (2012). The Glycemic Response Does Not Reflect the In Vivo Starch Digestibility of Fiber-Rich Wheat Products in Healthy Men. <i>J. Nutr. 142(2)</i>: 258-263. <a href=\"http://dx.doi.org/10.3945/jn.111.147884\" target=\"_blank\">dx.doi.org/10.3945/jn.111.147884</a>","AutID":171862,"MonDate":null,"AnaDate":2012,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":317023,"RR":"<b>Huiskes, A.H.L.; Boschker, H.T.S.; Lud, D.; Moerdijk-Poortvliet, T.C.W.</b> (2006). Stable isotope ratios as a tool for assessing changes in carbon and nutrient sources in Antarctic terrestrial ecosystems. <i>Plant Ecology 182(1-2)</i>: 79-86. <a href=\"https://dx.doi.org/10.1007/s11258-005-9032-0\" target=\"_blank\">https://dx.doi.org/10.1007/s11258-005-9032-0</a>","AutID":329734,"MonDate":null,"AnaDate":2006,"PeerRev":1,"outputType":"1_A1","OpenAcc":0}],"Thesis":[{"BRefID":282799,"RR":"<b>Moerdijk-Poortvliet, T.C.W.</b> (2016). Carbon cycling in benthic diatom mats: Novel applications of LC/IRMS. PhD Thesis. Universiteit van Amsterdam: Amsterdam. ISBN 978-94-91407-44-4. 270 pp. <a href=\"http://hdl.handle.net/11245/1.547921\" target=\"_blank\">hdl.handle.net/11245/1.547921</a>","AutID":247748,"MonDate":2016,"AnaDate":null,"PeerRev":0,"outputType":"5_Thesis","OpenAcc":0}],"ThesisSupervised":[{"BRefID":301186,"RR":"<b>de Jong, D.L.C.</b> (2018). The Effect of Temperature Differentiated Cultivation on the Fucosterol and Saringosterol production of Saccharina latissima. Thesis. NIOZ Royal Institute for Sea Research: Yerseke.  36 pp.","MonDate":2018,"PeerRev":0,"Role":"Co-ordinator"},{"BRefID":301188,"RR":"<b>Fremouw, R.</b> (2018). Free Amino Acids & 5’-Nucleotide content of Seaweeds : A Chemical Assessment of Taste. Thesis. NIOZ Royal Institute for Sea Research: Yerseke.  61 pp.","MonDate":2018,"PeerRev":0,"Role":"Co-ordinator"},{"BRefID":301184,"RR":"<b>Özdemir, B.</b> (2018). Methode ontwikkeling van zure suikers m.b.v. HPLC-PAD : Het bepalen van de M/G-ratio in alginaat geëxtraheerd uit macroalgen\r\n. 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