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Fish consumption is a safe solution to increase the intake of long-chain <i>n<\/i>-3 fatty acids. <i>Public health nutr. (Wallingford) 11(11)<\/i>: 1107-1116. <a href=\"http:\/\/dx.doi.org\/10.1017\/S1368980007001450\" target=\"_blank\">http:\/\/dx.doi.org\/10.1017\/S1368980007001450<\/a>","AutID":152054,"MonDate":null,"AnaDate":2008,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":123364,"RR":"<b>Sioen, I.; Van Camp, J.; Verdonck, F.; Verbeke, W.; Vanhonacker, F.; Willems, J.; De Henauw, S.<\/b> (2008). Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption. <i>Chemosphere 71(6)<\/i>: 1056-1066. <a href=\"https:\/\/dx.doi.org\/10.1016\/j.chemosphere.2007.11.025\" target=\"_blank\">https:\/\/dx.doi.org\/10.1016\/j.chemosphere.2007.11.025<\/a>","AutID":152067,"MonDate":null,"AnaDate":2008,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":116167,"RR":"<b>Sioen, I.; Van Camp, J.; Verdonck, F.A.M.; Van Thuyne, N.; Willems, J.L.; De Henauw, S.W.J.<\/b> (2007). How to use secondary data on seafood contamination for probabilistic exposure assessment purposes? Main problems and potential solutions. <i>Human and Ecological Risk Assessment 13(3)<\/i>: 632-657","AutID":152582,"MonDate":null,"AnaDate":2007,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":116158,"RR":"<b>Sioen, I.; De Henauw, S.; Verdonck, F.; Van Thuyne, N.; Van Camp, J.<\/b> (2007). 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