{"personrec":{"StatusID":1,"PersStatus":null,"Status":"Valid","PersID":13125,"PersName":"Uyttendaele, Mieke","PublicFlag":1,"CheckedFlag":1,"Surname":"Uyttendaele","Firstname":"Mieke","Initials":"M.","AddressedAs":null,"Function":null,"DateLastModified":{"date":"2023-05-02 10:08:18.393000","timezone_type":1,"timezone":"+00:00"},"PersTitle":"Prof. Dr Eng.","PersStatusID":null,"AbstractEnglish":null,"AbstractOtherLang":null,"AbstractLangCode":null,"AbstractLangID":null,"AutID":67771,"ND":"2007-01-05","UD":"2015-09-24"},"loaninfo":null,"pictures":[],"institutes":[{"instituterec":{"OrderNr":1,"Acronym":"LFMFP","ENFunction":null,"InsIDtmp":7330,"OrigNameLangCode":"en","OrigNameLangID":15,"FullOrigName":"Ghent University; Faculty of Bioscience Engineering; Department of Food Technology, Safety and Health; Laboratory of Food Microbiology and Food Preservation","InsID":7330,"Function":null,"BeginDay":null,"BeginMonth":null,"BeginYear":null,"Begindate":"","Enddate":"","PIAdrID":132783,"AdrID":132780,"Line1":null,"Line2":null,"Line3":null,"Line4":null,"Phone":"+32-(0)9-264 61 78","GSM":null,"Email":"mieke.uyttendaele@ugent.be","EnvName":"Belgium","EncAddress":"Coupure Links 653, 9000 Gent, Belgium","FullStandardName":"Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Levensmiddelentechnologie, Voedselveiligheid en Gezondheid; Laboratorium voor Levensmiddelenmicrobiologie en -conservering","DirectorFlag":1,"MarineSciFlag":1,"SpecializedFlag":null},"parent":null,"institutes":null,"references":null,"conferences":null,"datasets":null,"persons":null,"pastpers":null,"subpers":null,"projects":null,"urls":null,"pictures":null,"published":null,"affrefs":null,"collections":null,"thesterms":null,"taxterms":null,"geoterms":null,"thestermsFRIS":null,"nXtins":null,"previns":null,"spcols":null,"resmessage":"no id specified","complete":0,"participantrec":null,"peerrevs":null,"urlmaps":null}],"pastins":[],"projects":[],"datasets":null,"references":{"A1":[{"BRefID":246944,"RR":"<b>Li, D.; Stals, A.; Tang, J; Uyttendaele, M.</b> (2014). Detection of Noroviruses in shellfish and semiprocessed fishery products from a Belgian seafood company. <i>J. Food Prot. 77(8)</i>: 1342-1347. <a href=\"http://dx.doi.org/10.4315/0362-028X.JFP-14-016\" target=\"_blank\">dx.doi.org/10.4315/0362-028X.JFP-14-016</a>","AutID":195779,"MonDate":null,"AnaDate":2014,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":222600,"RR":"<b>Stals, A.; Baert, L.; De Keuckelaere, A.; Van Coillie, E.; Uyttendaele, M.</b> (2011). Evaluation of a norovirus detection methodology for ready-to-eat foods. <i>Intern. J. Food Microbiol. 145(2-3)</i>: 420-425. <a href=\"http://dx.doi.org/10.1016/j.ijfoodmicro.2011.01.013\" target=\"_blank\">http://dx.doi.org/10.1016/j.ijfoodmicro.2011.01.013</a>","AutID":157832,"MonDate":null,"AnaDate":2011,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":222599,"RR":"<b>Vermeulen, A.; Devlieghere, F.; De Loy-Hendrickx, A.; Uyttendaele, M.</b> (2011). Critical evaluation of the EU-technical guidance on shelf-life studies for <i>L. monocytogenes</i> on RTE-foods: a case study for smoked salmon. <i>Intern. J. Food Microbiol. 145(1)</i>: 176-185. <a href=\"http://dx.doi.org/10.1016/j.ijfoodmicro.2010.12.008\" target=\"_blank\">http://dx.doi.org/10.1016/j.ijfoodmicro.2010.12.008</a>","AutID":157827,"MonDate":null,"AnaDate":2011,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":226884,"RR":"<b>Uyttendaele, M.; Busschaert, P.; Valero, A.; Geeraerd, A.H.; Vermeulen, A.; Jacxsens, L.; Goh, K.K.; De Loy, A.; Van Impe, J.F.; Devlieghere, F.</b> (2009). Prevalence and challenge tests of <i>Listeria monocytogenes</i> in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007. <i>Intern. J. Food Microbiol. 133(1-2)</i>: 94-104. <a href=\"https://dx.doi.org/10.1016/j.ijfoodmicro.2009.05.002\" target=\"_blank\">https://dx.doi.org/10.1016/j.ijfoodmicro.2009.05.002</a>","AutID":157827,"MonDate":null,"AnaDate":2009,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":108032,"RR":"<b>Medina-Martinez, M.S.; Uyttendaele, M.; Demolder, V.; Debevere, J.</b> (2006). Influence of food system conditions on N-acyl-L-homoserine lactones production by <i>Aeromonas</i> spp. <i>Intern. J. Food Microbiol. 112(3)</i>: 244-252. <a href=\"https://dx.doi.org/10.1016/j.ijfoodmicro.2006.04.025\" target=\"_blank\">https://dx.doi.org/10.1016/j.ijfoodmicro.2006.04.025</a>","AutID":67771,"MonDate":null,"AnaDate":2006,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":108050,"RR":"<b>Neyts, K.; Huys, G.; Uyttendaele, M.; Swings, J.; Debevere, J.</b> (2000). Incidence and identification of mesophilic <i>Aeromonas</i> spp. from retail foods. <i>Letters in Applied Microbiology 31(5)</i>: 359-363. <a href=\"https://dx.doi.org/10.1046/j.1472-765x.2000.00828.x\" target=\"_blank\">https://dx.doi.org/10.1046/j.1472-765x.2000.00828.x</a>","AutID":67771,"MonDate":null,"AnaDate":2000,"PeerRev":1,"outputType":"1_A1","OpenAcc":1}],"Book":[{"BRefID":108090,"RR":"<b>Devlieghere, F.; Uyttendaele, M.; Debevere, J.</b> (2007). Laboratory for Food Microbiology and Food Preservation (LFMFP). University of Gent. Department of Food Safety and Food Quality: Gent.  1 file pp.","AutID":67771,"MonDate":2007,"AnaDate":null,"PeerRev":0,"outputType":"3_Book","OpenAcc":0}],"BookChap":[{"BRefID":102559,"RR":"<b>Baert, L.; Bontinck, L.; Uyttendaele, M.; Debevere, J.</b> (2006). Detection of noroviruses: comparison of viral extraction methods in bivalve molluscs, <b><i>in</i></b>: Luten, J.B. <i>et al.</i> (Ed.) <i>Seafood research from fish to dish: quality, safety and processing of wild and farmed fish.</i> pp. 551-560","AutID":67771,"MonDate":null,"AnaDate":2006,"PeerRev":0,"outputType":"4_BookChap","OpenAcc":0}],"Abstr":[{"BRefID":101297,"RR":"<b>Baert, L.; Bontinck, L.; Uyttendaele, M.; Debevere, J.</b> (2005). Detection of noroviruses: searching for broadly/genogroup specific primers and RT-PCR assays - viral extraction methods in bivalve molluscs, <b><i>in</i></b>: <i>Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium.</i> pp. 132-133","AutID":67771,"MonDate":null,"AnaDate":2005,"PeerRev":0,"outputType":"6_Abstr","OpenAcc":0}]},"urls":null,"spcols":null,"thesterms":null,"taxterms":null,"pub":1,"newses":{"SesID":25054,"LoginName":"VLIZ2000\\leenv","LoginID":58,"DD":"2007-01-05"},"updses":{"SesID":77668,"LoginName":"VLIZ2000\\roeland","LoginID":4,"DD":"2015-09-24"},"urlmaps":[],"resmessage":"no id specified","complete":1}