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Frequency of consumption of different fish, crustacean and mollusc species contributing to methylmercury exposure and consumer awareness of national advice on their consumption. <i>EFSA Journal 24(2)</i>: e9865. <a href=\"https://dx.doi.org/10.2903/j.efsa.2026.9865\" target=\"_blank\">https://dx.doi.org/10.2903/j.efsa.2026.9865</a>","AutID":67627,"MonDate":null,"AnaDate":2026,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":353573,"RR":"<b>Sacchettini, G.; Castellini, G.; Graffigna, G.; Hung, Y.; Lambri, M.; Marques, A.; Perrella, F.; Savarese, M.; Verbeke, W.; Capri, E.</b> (2021). Assessing consumers' attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy. <i>Sci. Total Environ. 789</i>: 148049. <a href=\"https://dx.doi.org/10.1016/j.scitotenv.2021.148049\" target=\"_blank\">https://dx.doi.org/10.1016/j.scitotenv.2021.148049</a>","AutID":144142,"MonDate":null,"AnaDate":2021,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":337650,"RR":"<b>Minnens, F.; Marques, A.; Domingo, J.L.; Verbeke, W.</b> (2020). Consumers' acceptance of an online tool with personalized health risk-benefit communication about seafood consumption. <i>Food Chem. Toxicol. 144</i>: 111573. <a href=\"https://hdl.handle.net/10.1016/j.fct.2020.111573\" target=\"_blank\">https://hdl.handle.net/10.1016/j.fct.2020.111573</a>","AutID":152059,"MonDate":null,"AnaDate":2020,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":331254,"RR":"<b>Alvarez-Muñoz, D.; Rodríguez-Mozaz, S.; Jacobs, S.; Serra-Compte, A.; Cáceres, N.; Sioen, I.; Verbeke, W.; Barbosa, V.; Ferrari, F.; Fernandez-Tejedor, M.; Cunha, S.; Granby, K.; Robbens, J.; Kotterman, M.; Marques, A.; Barceló, D.</b> (2018). Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: concentrations and human exposure levels. <i>Environ. Int. 119</i>: 570-581. <a href=\"https://dx.doi.org/10.1016/j.envint.2018.07.006\" target=\"_blank\">https://dx.doi.org/10.1016/j.envint.2018.07.006</a>","AutID":144142,"MonDate":null,"AnaDate":2018,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":295495,"RR":"<b>Cunha, S.C.; Trabalón, L.; Jacobs, S.; Castro, M.; Fernandez-Tejedor, M.; Granby, K.; Verbeke, W.; Kwadijk, C.; Ferrari, F.; Robbens, J.; Sioen, I.; Pocurull, E.; Fernandes, J.O.; Domingo, J.L.</b> (2018). UV-filters and musk fragrances in seafood commercialized in Europe Union: occurrence, risk and exposure assessment. <i>Environ. Res. 161</i>: 399-408. <a href=\"https://dx.doi.org/10.1016/j.envres.2017.11.015\" target=\"_blank\">https://dx.doi.org/10.1016/j.envres.2017.11.015</a>","AutID":144142,"MonDate":null,"AnaDate":2018,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":295496,"RR":"<b>Jacobs, S.; Sioen, I.; Marques, A.; Verbeke, W.</b> (2018). Consumer response to health and environmental sustainability information regarding seafood consumption. <i>Environ. Res. 161</i>: 492-504. <a href=\"https://dx.doi.org/10.1016/j.envres.2017.10.052\" target=\"_blank\">https://dx.doi.org/10.1016/j.envres.2017.10.052</a>","AutID":144142,"MonDate":null,"AnaDate":2018,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":295494,"RR":"<b>Rambla-Alegre, M.; Miles, C.O.; de la Iglesia, P.; Fernandez-Tejedor, M.; Jacobs, S.; Sioen, I.; Verbeke, W.; Samdal, I.A.; Sandvik, M.; Barbosa, V.; Tediosi, A.; Madorran, E.; Granby, K.; Kotterman, M.; Calis, T.; Diogène, J.</b> (2018). Occurrence of cyclic imines in European commercial seafood and consumers risk assessment. <i>Environ. Res. 161</i>: 392-398. <a href=\"https://dx.doi.org/10.1016/j.envres.2017.11.028\" target=\"_blank\">https://dx.doi.org/10.1016/j.envres.2017.11.028</a>","AutID":144142,"MonDate":null,"AnaDate":2018,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":295658,"RR":"<b>Aznar-Alemany, O.; Trabalón, L.; Jacobs, S.; Barbosa, V.L.; Fernandez-Tejedor, M.; Granby, K.; Kwadijk, C.; Cunha, S.C.; Ferrari, F.; Vandermeersch, G.; Sioen, I.; Verbeke, W.; Vilavert, L.; Domingo, J.L.; Eljarrat, E.; Barceló, D.</b> (2017). Occurrence of halogenated flame retardants in commercial seafood species available in European markets. <i>Food Chem. Toxicol. 104</i>: 35-47. <a href=\"https://dx.doi.org/10.1016/j.fct.2016.12.034\" target=\"_blank\">https://dx.doi.org/10.1016/j.fct.2016.12.034</a>","AutID":144142,"MonDate":null,"AnaDate":2017,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":295657,"RR":"<b>Jacobs, S.; Sioen, I.; Jacxsens, L.; Domingo, J.L.; Sloth, J.J.; Marques, A.; Verbeke, W.</b> (2017). Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns. <i>Food Chem. Toxicol. 104</i>: 26-34. <a href=\"https://dx.doi.org/10.1016/j.fct.2016.10.026\" target=\"_blank\">https://dx.doi.org/10.1016/j.fct.2016.10.026</a>","AutID":144142,"MonDate":null,"AnaDate":2017,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":289114,"RR":"<b>Vilavert, L.; Borrell, F.; Nadal, M.; Jacobs, S.; Minnens, F.; Verbeke, W.; Marques, A.; Domingo, J.L.</b> (2017). Health risk/benefit information for consumers of fish and shellfish: FishChoice, a new online tool. <i>Food Chem. Toxicol. 104</i>: 79-84. <a href=\"https://dx.doi.org/10.1016/j.fct.2017.02.004\" target=\"_blank\">https://dx.doi.org/10.1016/j.fct.2017.02.004</a>","AutID":144142,"MonDate":null,"AnaDate":2017,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":295853,"RR":"<b>Jacobs, S.; Sioen, I.; Marques, A.; Verbeke, W.</b> (2015). The impact of a message containing health and ecology aspects related to seafood consumption. <i>Annals of Nutrition and Metabolism 67</i>: 535-536","AutID":144142,"MonDate":null,"AnaDate":2015,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":249831,"RR":"<b>Jacobs, S.; Sioen, I.; Pieniak, Z.; De Henauw, S.; Maulvault, A.L.; Reuver, M.; Fait, G.; Cano-Sancho, G.; Verbeke, W.</b> (2015). Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: Insights from five European countries. <i>Environ. Res. 143(Part B)</i>: 11-19. <a href=\"https://dx.doi.org/10.1016/j.envres.2015.02.029\" target=\"_blank\">https://dx.doi.org/10.1016/j.envres.2015.02.029</a>","AutID":152059,"MonDate":null,"AnaDate":2015,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":249833,"RR":"<b>Jacobs, S.; Sioen, I.; De Henauw, S.; Rosseel, Y.; Calis, T.; Tediosi, A.; Nadal, M.; Marques, A.; Verbeke, W.</b> (2015). Marine environmental contamination: public awareness, concern and perceived effectiveness in five European countries. <i>Environ. Res. 143(Part B)</i>: 4-10. <a href=\"https://dx.doi.org/10.1016/j.envres.2015.08.009\" target=\"_blank\">https://dx.doi.org/10.1016/j.envres.2015.08.009</a>","AutID":154402,"MonDate":null,"AnaDate":2015,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":249834,"RR":"<b>Tediosi, A.; Fait, G.; Jacobs, S.; Verbeke, W.; Alvarez-Muñoz, D.; Diogène, J.; Reuver, M.; Marques, A.; Capri, E.</b> (2015). Insights from an international stakeholder consultation to identify informational needs related to seafood safety. <i>Environ. Res. 143(Part B)</i>: 20-28. <a href=\"https://dx.doi.org/10.1016/j.envres.2015.06.038\" target=\"_blank\">https://dx.doi.org/10.1016/j.envres.2015.06.038</a>","AutID":154402,"MonDate":null,"AnaDate":2015,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":226891,"RR":"<b>Pieniak, Z.; Vanhonacker, F.; Verbeke, W.</b> (2013). Consumer knowledge and use of information about fish and aquaculture. <i>Food Policy 40</i>: 25-30. <a href=\"http://dx.doi.org/10.1016/j.foodpol.2013.01.005\" target=\"_blank\">http://dx.doi.org/10.1016/j.foodpol.2013.01.005</a>","AutID":144142,"MonDate":null,"AnaDate":2013,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":226903,"RR":"<b>Vanhonacker, F.; Pieniak, Z.; Verbeke, W.</b> (2013). European consumer perceptions and barriers for fresh, frozen, preserved and ready-meal fish products. <i>Br. Food J. 115(4)</i>: 508-525. <a href=\"http://dx.doi.org/10.1108/00070701311317810\" target=\"_blank\">http://dx.doi.org/10.1108/00070701311317810</a>","AutID":144142,"MonDate":null,"AnaDate":2013,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":229023,"RR":"<b>Vanhonacker, F.; Pieniak, Z.; Verbeke, W.</b> (2013). European consumer image of farmed fish, wild fish, seabass and seabream. <i>Aquacult. Int. 21(5)</i>: 1017-1033. <a href=\"http://dx.doi.org/10.1007/s10499-012-9609-2\" target=\"_blank\">http://dx.doi.org/10.1007/s10499-012-9609-2</a>","AutID":144142,"MonDate":null,"AnaDate":2013,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":206525,"RR":"<b>Altintzoglou, T.; Vanhonacker, F.; Verbeke, W.; Luten, J.</b> (2011). Association of health involvement and attitudes towards eating fish on farmed and wild fish consumption in Belgium, Norway and Spain. <i>Aquacult. Int. 19(3)</i>: 475-488. <a href=\"http://dx.doi.org/10.1007/s10499-010-9363-2\" target=\"_blank\">dx.doi.org/10.1007/s10499-010-9363-2</a>","AutID":143307,"MonDate":null,"AnaDate":2011,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":220508,"RR":"<b>Pérez-Cueto, F.J.A.; Pieniak, Z.; Verbeke, W.</b> (2011). Attitudinal determinants of fish consumption in Spain and Poland. <i>Nutr. Hosp. 26(6)</i>: 1412-1419","AutID":144142,"MonDate":null,"AnaDate":2011,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":220493,"RR":"<b>Pieniak, Z.; Kolodziejczyk, M.; Kowrygo, B.; Verbeke, W.</b> (2011). Consumption patterns and labelling of fish and fishery products in Poland after the EU accession. <i>Food Control 22(6)</i>: 843-850. <a href=\"http://dx.doi.org/10.1016/j.foodcont.2010.09.022\" target=\"_blank\">http://dx.doi.org/10.1016/j.foodcont.2010.09.022</a>","AutID":144142,"MonDate":null,"AnaDate":2011,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":220495,"RR":"<b>Vanhonacker, F.; Altintzoglou, T.; Luten, J.; Verbeke, W.</b> (2011). Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain. <i>Br. Food J. 113(4)</i>: 535-549. <a href=\"http://dx.doi.org/10.1108/00070701111124005\" target=\"_blank\">http://dx.doi.org/10.1108/00070701111124005</a>","AutID":144142,"MonDate":null,"AnaDate":2011,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":220337,"RR":"<b>Altintzoglou, T.; Verbeke, W.; Vanhonacker, F.; Luten, J.</b> (2010). The image of fish from aquaculture among Europeans: impact of exposure to balanced information. <i>J. Aquat. Food Prod. Technol. 19(2)</i>: 103-119. <a href=\"http://dx.doi.org/10.1080/10498850.2010.492093\" target=\"_blank\">http://dx.doi.org/10.1080/10498850.2010.492093</a>","AutID":144142,"MonDate":null,"AnaDate":2010,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":220338,"RR":"<b>Pieniak, Z.; Verbeke, W.; Scholderer, J.</b> (2010). Health-related beliefs and consumer knowledge as determinants of fish consumption. <i>J. hum. nutr. diet. (Print) 23(5)</i>: 480-488. <a href=\"http://dx.doi.org/10.1111/j.1365-277X.2010.01045.x\" target=\"_blank\">http://dx.doi.org/10.1111/j.1365-277X.2010.01045.x</a>","AutID":144142,"MonDate":null,"AnaDate":2010,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":220498,"RR":"<b>Pieniak, Z.; Verbeke, W.; Olsen, S.O.; Hansen, K.B.; Brunsø, K.</b> (2010). Health-related attitudes as a basis for segmenting European fish consumers. <i>Food Policy 35(5)</i>: 448-455. <a href=\"http://dx.doi.org/10.1016/j.foodpol.2010.05.002\" target=\"_blank\">http://dx.doi.org/10.1016/j.foodpol.2010.05.002</a>","AutID":144142,"MonDate":null,"AnaDate":2010,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":220336,"RR":"<b>Vanhaecke, L.; Verbeke, W.; De Brabander, H.F.</b> (2010). Glazing of frozen fish: analytical and economic challenges. <i>Anal. Chim. Acta 672(1-2)</i>: 40-44. <a href=\"http://dx.doi.org/10.1016/j.aca.2010.03.045\" target=\"_blank\">http://dx.doi.org/10.1016/j.aca.2010.03.045</a>","AutID":154403,"MonDate":null,"AnaDate":2010,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":220501,"RR":"<b>Brunsø, K.; Verbeke, W.; Olsen, S.O.; Jeppesen, L.F.</b> (2009). Motives, barriers and quality evaluation in fish consumption situations: exploring and comparing heavy and light users in Spain and Belgium. <i>Br. Food J. 111(7)</i>: 699-716. <a href=\"http://dx.doi.org/10.1108/00070700910972387\" target=\"_blank\">http://dx.doi.org/10.1108/00070700910972387</a>","AutID":152070,"MonDate":null,"AnaDate":2009,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":220503,"RR":"<b>Pieniak, Z.; Verbeke, W.; Brunsø, K.; Scholderer, J.; Olsen, S.O.</b> (2009). Comparison between Polish and Western European fish consumers in their attitudinal and behavioural patterns. <i>Acta Alimentaria 38(2)</i>: 179-192. <a href=\"https://dx.doi.org/10.1556/AAlim.38.2009.2.5\" target=\"_blank\">https://dx.doi.org/10.1556/AAlim.38.2009.2.5</a>","AutID":152070,"MonDate":null,"AnaDate":2009,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":220513,"RR":"<b>Pieniak, Z.; Verbeke, W.; Scholderer, J.; Brunsø, K.; Olsen, S.O.</b> (2008). Impact of consumers' health beliefs, health involvement and risk perception on fish consumption: a study in five European countries. <i>Br. Food J. 110(9)</i>: 898-915. <a href=\"http://dx.doi.org/10.1108/00070700810900602\" target=\"_blank\">http://dx.doi.org/10.1108/00070700810900602</a>","AutID":154641,"MonDate":null,"AnaDate":2008,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":220510,"RR":"<b>Pieniak, Z.; Verbeke, W.; Perez-Cueto, F.; Brunsø, K.; De Henauw, S.</b> (2008). Fish consumption and its motives in households with versus without self-reported medical history of CVD: a consumer survey from five European countries. <i>BMC Public Health 8</i>: 306. <a href=\"http://dx.doi.org/10.1186/1471-2458-8-306\" target=\"_blank\">http://dx.doi.org/10.1186/1471-2458-8-306</a>","AutID":144142,"MonDate":null,"AnaDate":2008,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":220346,"RR":"<b>Sioen, I.; De Henauw, S.; Verbeke, W.; Verdonck, F.; Willems, J.L.; Van Camp, J.</b> (2008). Fish consumption is a safe solution to increase the intake of long-chain <i>n</i>-3 fatty acids. <i>Public health nutr. (Wallingford) 11(11)</i>: 1107-1116. <a href=\"http://dx.doi.org/10.1017/S1368980007001450\" target=\"_blank\">http://dx.doi.org/10.1017/S1368980007001450</a>","AutID":144142,"MonDate":null,"AnaDate":2008,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":123364,"RR":"<b>Sioen, I.; Van Camp, J.; Verdonck, F.; Verbeke, W.; Vanhonacker, F.; Willems, J.; De Henauw, S.</b> (2008). Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption. <i>Chemosphere 71(6)</i>: 1056-1066. <a href=\"https://dx.doi.org/10.1016/j.chemosphere.2007.11.025\" target=\"_blank\">https://dx.doi.org/10.1016/j.chemosphere.2007.11.025</a>","AutID":144142,"MonDate":null,"AnaDate":2008,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":123367,"RR":"<b>Sioen, I.; Bilau, M.; Verdonck, F.; Verbeke, W.; Willems, J.; De Henauw, S.; Van Camp, J.</b> (2008). Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption. <i>Mol. Nutr. Food Res. 52(2)</i>: 250-257. <a href=\"http://dx.doi.org/10.1002/mnfr.200700109\" target=\"_blank\">http://dx.doi.org/10.1002/mnfr.200700109</a>","AutID":144142,"MonDate":null,"AnaDate":2008,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":220345,"RR":"<b>Verbeke, W.; Vanhonacker, F.; Frewer, L.J.; Sioen, I.; De Henauw, S.; Van Camp, J.</b> (2008). Communicating risks and benefits from fish consumption: impact on Belgian consumers' perception and intention to eat fish. <i>Risk Analysis 28(4)</i>: 951-967. <a href=\"http://dx.doi.org/10.1111/j.1539-6924.2008.01075.x\" target=\"_blank\">http://dx.doi.org/10.1111/j.1539-6924.2008.01075.x</a>","AutID":144142,"MonDate":null,"AnaDate":2008,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":123346,"RR":"<b>Olsen, S.O.; Scholderer, J.; Brunsø, K.; Verbeke, W.</b> (2007). Exploring the relationship between convenience and fish consumption: A cross-cultural study. <i>Appetite 49(1)</i>: 84-91","AutID":144142,"MonDate":null,"AnaDate":2007,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":123351,"RR":"<b>Pieniak, Z.; Verbeke, W.; Scholderer, J.; Brunsø, K.; Olsen, S.O.</b> (2007). European consumers' use of and trust in information sources about fish. <i> Food Qual. 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