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Volatile compounds associated with <i>Psychrobacter</i> spp. and <i>Pseudoalteromonas</i> spp., the dominant microbiota of brown shrimp (<i>Crangon crangon</i>) during aerobic storage. <i>Intern. J. Food Microbiol. 166(3)</i>: 487-493. <a href=\"https://dx.doi.org/10.1016/j.ijfoodmicro.2013.08.013\" target=\"_blank\">https://dx.doi.org/10.1016/j.ijfoodmicro.2013.08.013</a>","AutID":178557,"MonDate":null,"AnaDate":2013,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":238444,"RR":"<b>Noseda, B.; Goethals, J.; De Smedt, L.; Dewulf, J.; Samapundo, S.; Van Langenhove, H.; Devlieghere, F.</b> (2012). Effect of O<sub>2</sub> - CO<sub>2</sub> enriched atmospheres on microbiological growth and volatile metabolite production in packaged cooked peeled gray shrimp (<i>Crangon crangon</i>). <i>Intern. J. Food Microbiol. 160(1)</i>: 65-75. <a href=\"http://dx.doi.org/10.1016/j.ijfoodmicro.2012.09.018\" target=\"_blank\">dx.doi.org/10.1016/j.ijfoodmicro.2012.09.018</a>","AutID":180539,"MonDate":null,"AnaDate":2012,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":222597,"RR":"<b>Noseda, B.; Ragaert, P.; Pauwels, D.; Anthierens, T.; Van Langenhove, H.; Dewulf, J.; Devlieghere, F.</b> (2010). Validation of selective ion flow tube mass spectrometry for fast quantification of volatile bases produced on Atlantic cod (<i>Gadus morhua</i>). <i>J. Agric. Food Chem. 58(9)</i>: 5213-5219. <a href=\"http://dx.doi.org/10.1021/jf904129j\" target=\"_blank\">http://dx.doi.org/10.1021/jf904129j</a>","AutID":157815,"MonDate":null,"AnaDate":2010,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":222598,"RR":"<b>Noseda, B.; Dewulf, J.; Goethals, J.; Ragaert, P.; Van Bree, I.; Pauwels, D.; Van Langenhove, H.; Devlieghere, F.</b> (2010). Effect of food matrix and pH on the volatilization of bases (TVB) in packed North Atlantic Gray Shrimp (<i>Crangon crangon</i>): volatile bases in MAP fishery products. <i>J. Agric. Food Chem. 58(22)</i>: 11864-11869. <a href=\"http://dx.doi.org/10.1021/jf1025218\" target=\"_blank\">http://dx.doi.org/10.1021/jf1025218</a>","AutID":157815,"MonDate":null,"AnaDate":2010,"PeerRev":1,"outputType":"1_A1","OpenAcc":0}],"BookChap":[{"BRefID":212563,"RR":"<b>Broekaert, K.; Noseda, B.; Heyndrickx, M.; Vlaemynck, G.; Devlieghere, F.</b> (2012). Volatile compounds associated with <i>Psychrobacter</i> spp. and <i>Pseudoalteromonas</i> spp., the dominant microbiota of brown shrimp (<i>Crangon crangon</i>) during aerobic storage, <b><i>in</i></b>: Broekaert, K. <i>Molecular identification of the dominant microbiota and their spoilage potential of <i>Crangon crangon</i> and <i>Raja</i> sp.</i> pp. 76-92","AutID":142861,"MonDate":null,"AnaDate":2012,"PeerRev":0,"outputType":"4_BookChap","OpenAcc":0},{"BRefID":212564,"RR":"<b>Broekaert, K.; Noseda, B.; Heyndrickx, M.; Vlaemynck, G.; Devlieghere, F.</b> (2012). The spoilage microbiota of ray (<i>Raja</i> sp.) during ice storage under different conditions: Molecular identification and characterisation of the spoilage potential, <b><i>in</i></b>: Broekaert, K. <i>Molecular identification of the dominant microbiota and their spoilage potential of <i>Crangon crangon</i> and <i>Raja</i> sp.</i> pp. 93-118","AutID":142861,"MonDate":null,"AnaDate":2012,"PeerRev":0,"outputType":"4_BookChap","OpenAcc":0}],"Thesis":[{"BRefID":222601,"RR":"<b>Noseda, B.</b> (2012). Volatile spoilage markers indicating bacterial spoilage in modified atmosphere packaged fish and fishery products. PhD Thesis. Ghent University. Faculty of Bioscience Engineering: Ghent. ISBN 9789059895348. 204 pp.","AutID":157833,"MonDate":2012,"AnaDate":null,"PeerRev":0,"outputType":"5_Thesis","OpenAcc":0}]},"urls":null,"spcols":null,"thesterms":null,"taxterms":null,"pub":1,"newses":{"SesID":25332,"LoginName":"VLIZ2000\\leenv","LoginID":58,"DD":"2007-01-24"},"updses":{"SesID":25332,"LoginName":"VLIZ2000\\leenv","LoginID":58,"DD":"2007-01-24"},"urlmaps":[],"resmessage":"no id specified","complete":1}