{"personrec":{"StatusID":1,"PersStatus":null,"Status":"Valid","PersID":13189,"PersName":"De Loy - Hendrickx, Anja","PublicFlag":1,"CheckedFlag":0,"Surname":"De Loy - Hendrickx","Firstname":"Anja","Initials":"A.","AddressedAs":null,"Function":null,"DateLastModified":{"date":"2023-05-02 10:08:18.393000","timezone_type":1,"timezone":"+00:00"},"PersTitle":"Eng.","PersStatusID":null,"AbstractEnglish":null,"AbstractOtherLang":null,"AbstractLangCode":null,"AbstractLangID":null,"AutID":162565,"ND":"2007-01-24","UD":"2007-01-24"},"loaninfo":null,"pictures":[],"institutes":[{"instituterec":{"OrderNr":1,"Acronym":"LFMFP","ENFunction":"Accreditation Lab Quality Manager","InsIDtmp":7330,"OrigNameLangCode":"en","OrigNameLangID":15,"FullOrigName":"Ghent University; Faculty of Bioscience Engineering; Department of Food Technology, Safety and Health; Laboratory of Food Microbiology and Food Preservation","InsID":7330,"Function":"Accreditation Lab Quality Manager","BeginDay":null,"BeginMonth":null,"BeginYear":null,"Begindate":"","Enddate":"","PIAdrID":132907,"AdrID":132780,"Line1":null,"Line2":null,"Line3":null,"Line4":null,"Phone":"+32-(0)9-264 61 84","GSM":null,"Email":"anja.deloyhendrickx@ugent.be","EnvName":"Belgium","EncAddress":"Coupure Links 653, 9000 Gent, Belgium","FullStandardName":"Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Levensmiddelentechnologie, Voedselveiligheid en Gezondheid; Laboratorium voor Levensmiddelenmicrobiologie en -conservering","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":1},"parent":null,"institutes":null,"references":null,"conferences":null,"datasets":null,"persons":null,"pastpers":null,"subpers":null,"projects":null,"urls":null,"pictures":null,"published":null,"affrefs":null,"collections":null,"thesterms":null,"taxterms":null,"geoterms":null,"thestermsFRIS":null,"nXtins":null,"previns":null,"spcols":null,"resmessage":"no id specified","complete":0,"participantrec":null,"peerrevs":null,"urlmaps":null}],"pastins":[],"projects":[],"datasets":null,"references":{"A1":[{"BRefID":222599,"RR":"<b>Vermeulen, A.; Devlieghere, F.; De Loy-Hendrickx, A.; Uyttendaele, M.</b> (2011). Critical evaluation of the EU-technical guidance on shelf-life studies for <i>L. monocytogenes</i> on RTE-foods: a case study for smoked salmon. <i>Intern. J. Food Microbiol. 145(1)</i>: 176-185. <a href=\"http://dx.doi.org/10.1016/j.ijfoodmicro.2010.12.008\" target=\"_blank\">http://dx.doi.org/10.1016/j.ijfoodmicro.2010.12.008</a>","AutID":157826,"MonDate":null,"AnaDate":2011,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":226884,"RR":"<b>Uyttendaele, M.; Busschaert, P.; Valero, A.; Geeraerd, A.H.; Vermeulen, A.; Jacxsens, L.; Goh, K.K.; De Loy, A.; Van Impe, J.F.; Devlieghere, F.</b> (2009). Prevalence and challenge tests of <i>Listeria monocytogenes</i> in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007. <i>Intern. J. Food Microbiol. 133(1-2)</i>: 94-104. <a href=\"https://dx.doi.org/10.1016/j.ijfoodmicro.2009.05.002\" target=\"_blank\">https://dx.doi.org/10.1016/j.ijfoodmicro.2009.05.002</a>","AutID":162565,"MonDate":null,"AnaDate":2009,"PeerRev":1,"outputType":"1_A1","OpenAcc":0}]},"urls":null,"spcols":null,"thesterms":null,"taxterms":null,"pub":1,"newses":{"SesID":25332,"LoginName":"VLIZ2000\\leenv","LoginID":58,"DD":"2007-01-24"},"updses":{"SesID":25332,"LoginName":"VLIZ2000\\leenv","LoginID":58,"DD":"2007-01-24"},"urlmaps":[],"resmessage":"no id specified","complete":1}