{"personrec":{"StatusID":1,"PersStatus":null,"Status":"Valid","PersID":13191,"PersName":"Jacxsens, Liesbeth","PublicFlag":1,"CheckedFlag":1,"Surname":"Jacxsens","Firstname":"Liesbeth","Initials":"L.","AddressedAs":null,"Function":null,"DateLastModified":{"date":"2023-05-02 10:08:18.393000","timezone_type":1,"timezone":"+00:00"},"PersTitle":"Dr Eng.","PersStatusID":null,"AbstractEnglish":null,"AbstractOtherLang":null,"AbstractLangCode":null,"AbstractLangID":null,"AutID":162563,"ND":"2007-01-24","UD":"2015-09-24"},"loaninfo":null,"pictures":[],"institutes":[{"instituterec":{"OrderNr":1,"Acronym":"LFMFP","ENFunction":"Post-Doc Researcher","InsIDtmp":7330,"OrigNameLangCode":"en","OrigNameLangID":15,"FullOrigName":"Ghent University; Faculty of Bioscience Engineering; Department of Food Technology, Safety and Health; Laboratory of Food Microbiology and Food Preservation","InsID":7330,"Function":"Post-Doc Researcher","BeginDay":null,"BeginMonth":null,"BeginYear":null,"Begindate":"","Enddate":"","PIAdrID":132910,"AdrID":132780,"Line1":null,"Line2":null,"Line3":null,"Line4":null,"Phone":"+32-(0)9-264 61 33","GSM":null,"Email":"liesbeth.jacxsens@ugent.be","EnvName":"Belgium","EncAddress":"Coupure Links 653, 9000 Gent, Belgium","FullStandardName":"Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Levensmiddelentechnologie, Voedselveiligheid en Gezondheid; Laboratorium voor Levensmiddelenmicrobiologie en -conservering","DirectorFlag":1,"MarineSciFlag":1,"SpecializedFlag":null},"parent":null,"institutes":null,"references":null,"conferences":null,"datasets":null,"persons":null,"pastpers":null,"subpers":null,"projects":null,"urls":null,"pictures":null,"published":null,"affrefs":null,"collections":null,"thesterms":null,"taxterms":null,"geoterms":null,"thestermsFRIS":null,"nXtins":null,"previns":null,"spcols":null,"resmessage":"no id specified","complete":0,"participantrec":null,"peerrevs":null,"urlmaps":null}],"pastins":[],"projects":[],"datasets":null,"references":{"A1":[{"BRefID":363489,"RR":"<b>da Silva Junior, E.C.; Babaahmadifooladia, M.; Folens, K.; dos Reis, A.R.; Guilherme, L.R.G.; van de Wiele, T.; Jacxsens, L.; Du Laing, G.</b> (2023). Content, speciation and <i>in vitro</i> bioaccessibility of trace elements in seaweeds and derived food products. <i>J. food compos. anal. (Print) 118</i>: 105162. <a href=\"https://dx.doi.org/10.1016/j.jfca.2023.105162\" target=\"_blank\">https://dx.doi.org/10.1016/j.jfca.2023.105162</a>","AutID":491462,"MonDate":null,"AnaDate":2023,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":361389,"RR":"<b>De Cock, A.; Forio, M.A.E.; Croubels, S.; Dominguez-Granda, L.; Jacxsens, L.; Lachat, C.; Roa-López, H.; Ruales, J.; Scheyvaerts, V.; Hidalgo, M.C.S.; Spanoghe, P.; Tack, F.M.G.; Goethals, P.L.M.</b> (2023). Health risk-benefit assessment of the commercial red mangrove crab: implications for a cultural delicacy. <i>Sci. Total Environ. 862</i>: 11160737. <a href=\"https://dx.doi.org/10.1016/j.scitotenv.2022.160737\" target=\"_blank\">https://dx.doi.org/10.1016/j.scitotenv.2022.160737</a>","AutID":491462,"MonDate":null,"AnaDate":2023,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":382961,"RR":"<b>De Cock, A.; Forio, M.A.E.; Croubels, S.; Dominguez-Granda, L.; Jacxsens, L.; Lachat, C.; Roa-Lopez, H.; Ruales, J.; Scheyvaerts, V.; Hidalgo, M.C.S.; Spanoghe, P.; Tack, F.M.G.; Goethals, P.L.M.</b> (2023). Balancing health risks and benefits of red mangrove crab consumption. <i>J. Shellfish Res. 42</i>: 183","AutID":556174,"MonDate":null,"AnaDate":2023,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":361867,"RR":"<b>Babaahmadifooladia, M.; da Silva Junior, E.C.; van de Wiele, T.; Du Laing, G.; Jacxsens, L.</b> (2022). Probabilistic chronic dietary exposure assessment adjusted for bioaccessible fraction to metals by consumption of seaweed and derived foods. <i>Food Chemistry 395</i>: 133588. <a href=\"https://dx.doi.org/10.1016/j.foodchem.2022.133588\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodchem.2022.133588</a>","AutID":491462,"MonDate":null,"AnaDate":2022,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":353112,"RR":"<b>Bomfeh, K.; Jacxsens, L.; Amoa-Awua, W.K.; Garrido Gamarro, E.; Ouadi, Y.D.; De Meulenaer, B.</b> (2022). Risk assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in smoked <i>Sardinella</i> sp. in Ghana: impact of an improved oven on public health protection. <i>Risk Analysis 42(5)</i>: 1007-1022. <a href=\"https://dx.doi.org/10.1111/risa.13836\" target=\"_blank\">https://dx.doi.org/10.1111/risa.13836</a>","AutID":491928,"MonDate":null,"AnaDate":2022,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":353301,"RR":"<b>De Cock, A.; Forio, M.A.E.; De Troyer, N.; García-Arévalo, I.; Deknock, A.; Van Echelpoel, W.; Riascos-Flores, L.; De Rop, J.; Jacxsens, L.; Spanoghe, P.; Dominguez-Granda, L.; Goethals, P.L.M.</b> (2021). From field to plate: agricultural pesticide presence in the guayas estuary (Ecuador) and commercial mangrove crabs. <i>Environ. Pollut. 289</i>: 117955. <a href=\"https://dx.doi.org/10.1016/j.envpol.2021.117955\" target=\"_blank\">https://dx.doi.org/10.1016/j.envpol.2021.117955</a>","AutID":491462,"MonDate":null,"AnaDate":2021,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":353330,"RR":"<b>De Cock, A.; De Troyer, N.; Eurie, M.A.F.; Arevalo, I.G.; Van Echelpoel, W.; Jacxsens, L.; Luca, S.; Du Laing, G.; Tack, F.; Dominguez-Granda, L.; Goethals, P.L.M.</b> (2021). From mangrove to fork: metal presence in the Guayas Estuary (Ecuador) and commercial mangrove crabs. <i>Foods 10(8)</i>: 1880. <a href=\"https://dx.doi.org/10.3390/foods10081880\" target=\"_blank\">https://dx.doi.org/10.3390/foods10081880</a>","AutID":491462,"MonDate":null,"AnaDate":2021,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":339370,"RR":"<b>EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, K.; Allende, A.; Alvarez-Ordóñez, A.; Bolton, D.; Bover-Cid, S.; Chemaly, M.; Davies, R.; De Cesare, A.; Herman, L.; Hilbert, F.; Nauta, M.; Peixe, L.; Ru, G.; Simmons, M.; Skandamis, P.; Suffredini, E.; Jacxsens, L.; Skjerdal, T.; Da Silva Felicio, M.T.; Hempen, M.; Messens, W.; Lindqvist, R.</b> (2021). Guidance on date marking and related food information: part 2 (food information). <i>EFSA Journal 19(4)</i>: e06510. <a href=\"https://dx.doi.org/10.2903/j.efsa.2021.6510\" target=\"_blank\">https://dx.doi.org/10.2903/j.efsa.2021.6510</a>","AutID":457950,"MonDate":null,"AnaDate":2021,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":353044,"RR":"<b>Mutic, J.; Jovanovic, V.; Jacxsens, L.; Tondeleir, J.; Ristivojevic, P.; Djurdjić, S.; Rajkovic, A.; Velickovic, T.C.</b> (2021). Chemical content of five molluscan bivalve species collected from South Korea: multivariate study and safety evaluation. <i>Foods 10(11)</i>: 2690. <a href=\"https://dx.doi.org/10.3390/foods10112690\" target=\"_blank\">https://dx.doi.org/10.3390/foods10112690</a>","AutID":491462,"MonDate":null,"AnaDate":2021,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":339368,"RR":"<b>EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, K.; Allende, A.; Alvarez‐Ordóñez, A.; Bolton, D.; Bover‐Cid, S.; Chemaly, M.; Davies, R.; De Cesare, A.; Herman, L.; Nauta, M.; Peixe, L.; Ru, G.; Simmons, M.; Skandamis, P.; Suffredini, E.; Jacxsens, L.; Skjerdal, T.; Da Silva Felicio, M.T.; Hempen, M.; Messens, W.; Lindqvist, R.</b> (2020). Guidance on date marking and related food information: part 1 (date marking). <i>EFSA Journal 18(12)</i>: e06306. <a href=\"https://dx.doi.org/10.2903/j.efsa.2020.6306\" target=\"_blank\">https://dx.doi.org/10.2903/j.efsa.2020.6306</a>","AutID":457950,"MonDate":null,"AnaDate":2020,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":295657,"RR":"<b>Jacobs, S.; Sioen, I.; Jacxsens, L.; Domingo, J.L.; Sloth, J.J.; Marques, A.; Verbeke, W.</b> (2017). Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns. <i>Food Chem. Toxicol. 104</i>: 26-34. <a href=\"https://dx.doi.org/10.1016/j.fct.2016.10.026\" target=\"_blank\">https://dx.doi.org/10.1016/j.fct.2016.10.026</a>","AutID":326613,"MonDate":null,"AnaDate":2017,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":259750,"RR":"<b>Kussaga, J.B.; Luning, P.A.; Tiisekwa, B.P.M.; Jacxsens, L.</b> (2014). Challenges in performance of food safety management systems: a case of fish processing companies in Tanzania. <i>J. Food Prot. 4(4)</i>: 621-630. <a href=\"https://dx.doi.org/10.4315/0362-028X.JFP-13-254\" target=\"_blank\">https://dx.doi.org/10.4315/0362-028X.JFP-13-254</a>","AutID":233835,"MonDate":null,"AnaDate":2014,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":226884,"RR":"<b>Uyttendaele, M.; Busschaert, P.; Valero, A.; Geeraerd, A.H.; Vermeulen, A.; Jacxsens, L.; Goh, K.K.; De Loy, A.; Van Impe, J.F.; Devlieghere, F.</b> (2009). Prevalence and challenge tests of <i>Listeria monocytogenes</i> in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007. <i>Intern. J. Food Microbiol. 133(1-2)</i>: 94-104. <a href=\"https://dx.doi.org/10.1016/j.ijfoodmicro.2009.05.002\" target=\"_blank\">https://dx.doi.org/10.1016/j.ijfoodmicro.2009.05.002</a>","AutID":162563,"MonDate":null,"AnaDate":2009,"PeerRev":1,"outputType":"1_A1","OpenAcc":0}]},"urls":null,"spcols":null,"thesterms":null,"taxterms":null,"pub":1,"newses":{"SesID":25332,"LoginName":"VLIZ2000\\leenv","LoginID":58,"DD":"2007-01-24"},"updses":{"SesID":77668,"LoginName":"VLIZ2000\\roeland","LoginID":4,"DD":"2015-09-24"},"urlmaps":[],"resmessage":"no id specified","complete":1}