{"personrec":{"StatusID":1,"PersStatus":null,"Status":"Valid","PersID":13769,"PersName":"Herman, Lieve","PublicFlag":1,"CheckedFlag":0,"Surname":"Herman","Firstname":"Lieve","Initials":"L.","AddressedAs":null,"Function":null,"DateLastModified":{"date":"2023-05-02 10:08:18.393000","timezone_type":1,"timezone":"+00:00"},"PersTitle":"Mrs","PersStatusID":null,"AbstractEnglish":null,"AbstractOtherLang":null,"AbstractLangCode":null,"AbstractLangID":null,"AutID":142858,"ND":"2007-03-23","UD":"2007-03-23"},"loaninfo":null,"pictures":[],"institutes":[{"instituterec":{"OrderNr":1,"Acronym":null,"ENFunction":null,"InsIDtmp":7583,"OrigNameLangCode":null,"OrigNameLangID":null,"FullOrigName":null,"InsID":7583,"Function":null,"BeginDay":null,"BeginMonth":null,"BeginYear":null,"Begindate":"","Enddate":"","PIAdrID":133722,"AdrID":133721,"Line1":null,"Line2":null,"Line3":null,"Line4":null,"Phone":"+32-(0)9-272 30 10","GSM":null,"Email":"lieve.herman@ilvo.vlaanderen.be","EnvName":"Belgium","EncAddress":"Brusselsesteenweg 370, 9090 Melle, Belgium","FullStandardName":"Vlaamse overheid; Beleidsdomein Landbouw en Visserij; Instituut voor landbouw- , visserij en voedingsonderzoek; Eenheid Technologie en voeding","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null},"parent":null,"institutes":null,"references":null,"conferences":null,"datasets":null,"persons":null,"pastpers":null,"subpers":null,"projects":null,"urls":null,"pictures":null,"published":null,"affrefs":null,"collections":null,"thesterms":null,"taxterms":null,"geoterms":null,"thestermsFRIS":null,"nXtins":null,"previns":null,"spcols":null,"resmessage":"no id specified","complete":0,"participantrec":null,"peerrevs":null,"urlmaps":null}],"pastins":[],"projects":[{"ProID":1984,"Acronym":null,"Progress":"Completed","StandardTitle":"Transmissieroutes van Norovirussen, opduikende humane pathogenen aanwezig in de voedselketen","BeginYear":2007,"EndYear":2009}],"datasets":null,"references":{"A1":[{"BRefID":339370,"RR":"<b>EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, K.; Allende, A.; Alvarez-Ordóñez, A.; Bolton, D.; Bover-Cid, S.; Chemaly, M.; Davies, R.; De Cesare, A.; Herman, L.; Hilbert, F.; Nauta, M.; Peixe, L.; Ru, G.; Simmons, M.; Skandamis, P.; Suffredini, E.; Jacxsens, L.; Skjerdal, T.; Da Silva Felicio, M.T.; Hempen, M.; Messens, W.; Lindqvist, R.</b> (2021). Guidance on date marking and related food information: part 2 (food information). <i>EFSA Journal 19(4)</i>: e06510. <a href=\"https://dx.doi.org/10.2903/j.efsa.2021.6510\" target=\"_blank\">https://dx.doi.org/10.2903/j.efsa.2021.6510</a>","AutID":431612,"MonDate":null,"AnaDate":2021,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":339398,"RR":"<b>EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, K.; Allende, A.; Alvarez-Ordóñez, A.; Bolton, D.; Chemaly, M.; Davies, R.; De Cesare, A.; Herman, L.; Hilbert, F.; Lindqvist, R.; Nauta, M.; Peixe, L.; Ru, G.; Simmons, M.; Skandamis, P.; Suffredini, E.; Bekaert, K.; Cropotova, J.; García, M.R.; Messens, W.; Bover-Cid, S.</b> (2021). The use of the so‐called ‘superchilling’ technique for the transport of fresh fishery products. <i>EFSA Journal 19(1)</i>: e06378. <a href=\"https://dx.doi.org/10.2903/j.efsa.2021.6378\" target=\"_blank\">https://dx.doi.org/10.2903/j.efsa.2021.6378</a>","AutID":431612,"MonDate":null,"AnaDate":2021,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":331404,"RR":"<b>EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP); Bampidis, Vasileios; Azimonti, Giovanna; de Lourdes Bastos, Maria; Christensen, Henrik; Dusemund, Birgit; Kos Durjava, Mojca; Kouba, Maryline; López‐Alonso, Marta; López Puente, Secundino; Marcon, Francesca; Mayo, Baltasar; Pechová, Alena; Petkova, Mariana; Sanz, Yolanda; Villa, Roberto Edoardo; Woutersen, Ruud; Costa, Lucio; Cubadda, Francesco; Dierick, Noël; Glandorf, Boet; Herman, Lieve; Mantovani, Alberto; Saarela, Maria; Svensson, Kettil; Tosti, Luca; Anguita, Montserrat; Pettenati, Elisa; Tarrés‐Call, Jordi; Ramos, Fernando</b> (2020). Assessment of the application for renewal of authorisation of L‐histidine monohydrochloride monohydrate produced with <i>Escherichia coli</i> NITE SD 00268 for salmonids and its extension of use to other fin fish. <i>EFSA Journal 18(4)</i>: e06072. <a href=\"https://dx.doi.org/10.2903/j.efsa.2020.6072\" target=\"_blank\">https://dx.doi.org/10.2903/j.efsa.2020.6072</a>","AutID":178109,"MonDate":null,"AnaDate":2020,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":339468,"RR":"<b>EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP); Bampidis, V.; Azimonti, G.; de Lourdes Bastos, M.; Christensen, H.; Dusemund, B.; Kos Durjava, M.; Kouba, M.; López-Alonso, M.; López Puente, S.; Marcon, F.; Mayo, B.; Pechova, A.; Petkova, M.; Ramos, F.; Sanz, Y.; Villa, R.E.; Woutersen, R.; Glandorf, B.; Gropp, J.; Herman, L.; Rychen, G.; Saarela, M.; Anguita, M.; Galobart, J.; Holczkecht, O.; Manini, P.; Pettenati, E.; Pizzo, F.; Tarrés-Call, J.</b> (2020). Safety and efficacy of l‐glutamine produced using <i>Corynebacterium glutamicum</i> NITE BP‐02524 for all animal species. <i>EFSA Journal 18(4)</i>: e06075. <a href=\"https://dx.doi.org/10.2903/j.efsa.2020.6075\" target=\"_blank\">https://dx.doi.org/10.2903/j.efsa.2020.6075</a>","AutID":431612,"MonDate":null,"AnaDate":2020,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":339470,"RR":"<b>EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP); Bampidis, V.; Azimonti, G.; de Lourdes Bastos, M.; Christensen, H.; Dusemund, B.; Fašmon Durjava, M.; Kouba, M.; López-Alonso, M.; López Puente, S.; Marcon, F.; Mayo, B.; Pechova, A.; Petkova, M.; Ramos, F.; Sanz, Y.; Villa, R.E.; Woutersen, R.; Cocconcelli, P.S.; Glandorf, B.; Herman, L.; Maradona, M.P.; Saarela, M.; Anguita, M.; Galobart, J.; Holczkencht, O.; Manini, P.; Pettenati, E.; Pizzo, F.; Tarrés-Call, J.</b> (2020). Safety and Efficacy of l‐histidine monohydrochloride monohydrate produced by fermentation using <i>Escherichia coli</i> KCCM 80212 as a feed additive for all animal species. <i>EFSA Journal 18(11)</i>: e06287. <a href=\"https://dx.doi.org/10.2903/j.efsa.2020.6287\" target=\"_blank\">https://dx.doi.org/10.2903/j.efsa.2020.6287</a>","AutID":431612,"MonDate":null,"AnaDate":2020,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":339472,"RR":"<b>EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP); Bampidis, V.; Azimonti, G.; de Lourdes Bastos, M.; Christensen, H.; Dusemund, B.; Kos Durjava, M.; Kouba, M.; Ramos, F.; López-Alonso, M.; López Puente, S.; Marcon, F.; Mayo, B.; Pechova, A.; Petkova, M.; Sanz, Y.; Villa, R.E.; Woutersen, R.; Cocconcelli, P.S.; Glandorf, B.; Herman, L.; Maradona, M.P.; Saarela, M.; Anguita, M.; Holczknecht, O.; Galobart, J.; Manini, P.; Pettenati, E.; Pizzo, F.; Tarrés-Call, J.</b> (2020). Safety and efficacy of l‐valine produced by fermentation using <i>Escherichia coli</i> KCCM 80159 for all animal species. <i>EFSA Journal 18(4)</i>: e06074. <a href=\"https://dx.doi.org/10.2903/j.efsa.2020.6074\" target=\"_blank\">https://dx.doi.org/10.2903/j.efsa.2020.6074</a>","AutID":431612,"MonDate":null,"AnaDate":2020,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":331405,"RR":"<b>EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, Konstantinos; Allende, Ana; Alvarez‐Ordóñez, Avelino; Bolton, Declan; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Arason, Sigurjón; Bekaert, Karen; García, Míriam R; Georgiadis, Marios; Messens, Winy; Mosbach‐Schulz, Olaf; Bover‐Cid, Sara</b> (2020). The use of the so‐called ‘tubs’ for transporting and storing fresh fishery products. <i>EFSA Journal 18(4)</i>: e06091. <a href=\"https://dx.doi.org/10.2903/j.efsa.2020.6091\" target=\"_blank\">https://dx.doi.org/10.2903/j.efsa.2020.6091</a>","AutID":431612,"MonDate":null,"AnaDate":2020,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":339368,"RR":"<b>EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, K.; Allende, A.; Alvarez‐Ordóñez, A.; Bolton, D.; Bover‐Cid, S.; Chemaly, M.; Davies, R.; De Cesare, A.; Herman, L.; Nauta, M.; Peixe, L.; Ru, G.; Simmons, M.; Skandamis, P.; Suffredini, E.; Jacxsens, L.; Skjerdal, T.; Da Silva Felicio, M.T.; Hempen, M.; Messens, W.; Lindqvist, R.</b> (2020). Guidance on date marking and related food information: part 1 (date marking). <i>EFSA Journal 18(12)</i>: e06306. <a href=\"https://dx.doi.org/10.2903/j.efsa.2020.6306\" target=\"_blank\">https://dx.doi.org/10.2903/j.efsa.2020.6306</a>","AutID":431612,"MonDate":null,"AnaDate":2020,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":339467,"RR":"<b>EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, K.; Allende, A.; Alvarez-Ordóñez, A.; Bolton, D.; Bover-Cid, S.; Chemaly, M.; Davies, R.; De Cesare, A.; Hilbert, F.; Lindqvist, R.; Nauta, M.; Peixe, L.; Ru, G.; Simmons, M.; Skandamis, P.; Suffredini, E.; Cocconcelli, P.S.; Fernández Escámez, P.S.; Maradona, M.P.; Querol, A.; Suarez, J.E.; Sundh, I.; Vlak, J.; Barizzone, F.; Correia, S.; Herman, L.</b> (2020). Scientific opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA (2017–2019). <i>EFSA Journal 18(2)</i>: e05966. <a href=\"https://dx.doi.org/10.2903/j.efsa.2020.5966\" target=\"_blank\">https://dx.doi.org/10.2903/j.efsa.2020.5966</a>","AutID":431612,"MonDate":null,"AnaDate":2020,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":339478,"RR":"<b>EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP); Bampidis, V.; Azimonti, G.; de Lourdes Bastos, M.; Christensen, H.; Dusemund, B.; Kouba, M.; Kos Durjava, M.; López-Alonso, M.; López Puente, S.; Marcon, F.; Mayo, B.; Pechova, A.; Petkova, M.; Ramos, F.; Sanz, Y.; Villa, R.E.; Woutersen, R.; Glandorf, B.; Herman, L.; Maradona, M.P.; Saarela, M.; Tosti, L.; Anguita, M.; Galobart, J.; Holczknecht, O.; Manini, P.; Tarrés-Call, J.; Pettenati, E.; Pizzo, F.</b> (2019). Safety and efficacy of l‐histidine monohydrochloride monohydrate produced by fermentation with <i>Escherichia coli</i> (NITE BP‐02526) for all animal species. <i>EFSA Journal 17(8)</i>: e05785. <a href=\"https://dx.doi.org/10.2903/j.efsa.2019.5785\" target=\"_blank\">https://dx.doi.org/10.2903/j.efsa.2019.5785</a>","AutID":431612,"MonDate":null,"AnaDate":2019,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":339479,"RR":"<b>EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP); Bampidis, V.; Azimonti, G.; de Lourdes Bastos, M.; Christensen, H.; Dusemund, B.; Kouba, M.; Kos Durjava, M.; López-Alonso, M.; López Puente, S.; Marcon, F.; Mayo, B.; Pechova, A.; Petkova, M.; Sanz, Y.; Villa, R.E.; Woutersen, R.; Costa, L.; Cubadda, F.; Dierick, N.; Flachowsky, G.; Glandorf, B.; Herman, L.; Mantovani, A.; Saarela, M.; Svensson, K.; Tosti, L.; Wallace, R.J.; Anguita, M.; Tarrés-Call, J.; Ramos, F.</b> (2019). Safety and efficacy of l‐histidine monohydrochloride monohydrate produced using <i>Corynebacterium glutamicum</i> KCCM 80172 for all animal species. <i>EFSA Journal 17(7)</i>: e05783. <a href=\"https://dx.doi.org/10.2903/j.efsa.2019.5783\" target=\"_blank\">https://dx.doi.org/10.2903/j.efsa.2019.5783</a>","AutID":431612,"MonDate":null,"AnaDate":2019,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":339481,"RR":"<b>EFSA Panel on Biological Hazards (EFSA BIOHAZ Panel); Koutsoumanis, K.; Allende, A.; Alvarez-Ordóñez, A.; Bolton, D.; Bover-Cid, S.; Chemaly, M.; Davies, R.; De Cesare, A.; Hilbert, F.; Lindqvist, R.; Nauta, M.; Peixe, L.; Ru, G.; Simmons, M.; Skandamis, P.; Suffredini, E.; Jenkins, C.; Malorny, B.; Ribeiro Duarte, A.S.; Torpdahl, M.; Da Silva Felicio, M.T.; Guerra, B.; Rossi, M.; Herman, L.</b> (2019). Whole genome sequencing and metagenomics for outbreak investigation, source attribution and risk assessment of food‐borne microorganisms. <i>EFSA Journal 17(12)</i>: e05898. <a href=\"https://dx.doi.org/10.2903/j.efsa.2019.5898\" target=\"_blank\">https://dx.doi.org/10.2903/j.efsa.2019.5898</a>","AutID":431612,"MonDate":null,"AnaDate":2019,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":238126,"RR":"<b>Broekaert, K.; Heyndrickx, M.; Herman, L.; Devlieghere, F.; Vlaemynck, G.</b> (2013). Molecular identification of the microbiota of peeled and unpeeled brown shrimp (<i>Crangon crangon</i>) during storage on ice and at 7.5 ° C. <i>Food Microbiol. 36(2)</i>: 123-134. <a href=\"https://dx.doi.org/10.1016/j.fm.2013.04.009\" target=\"_blank\">https://dx.doi.org/10.1016/j.fm.2013.04.009</a>","AutID":178109,"MonDate":null,"AnaDate":2013,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":212561,"RR":"<b>Broekaert, K.; Heyndrickx, M.; Herman, L.; Devlieghere, F.; Vlaemynck, G.</b> (2011). Seafood quality analysis: molecular identification of dominant microbiota after ice storage on several general growth media. <i>Food Microbiol. 28(6)</i>: 1162-1169. <a href=\"https://dx.doi.org/10.1016/j.fm.2011.03.009\" target=\"_blank\">https://dx.doi.org/10.1016/j.fm.2011.03.009</a>","AutID":142858,"MonDate":null,"AnaDate":2011,"PeerRev":1,"outputType":"1_A1","OpenAcc":0}],"Book":[{"BRefID":339482,"RR":"<b>SciCom</b> (2019). Autocontrolegids voor het slachten, bewerken en verkopen van gekweekte zalmachtigen op aquacultuurbedrijven. SciCom: Brussel. 14 pp.","AutID":431612,"MonDate":2019,"AnaDate":null,"PeerRev":0,"outputType":"3_Book","OpenAcc":1}],"BookChap":[{"BRefID":212562,"RR":"<b>Broekaert, K.; Heyndrickx, M.; Herman, L.; Devlieghere, F.; Vlaemynck, G.</b> (2012). Molecular identification of the microbiota of peeled and unpeeled brown shrimp (<i>Crangon crangon</i>) during storage on ice and at 7.5°c, <b><i>in</i></b>: Broekaert, K. <i>Molecular identification of the dominant microbiota and their spoilage potential of <i>Crangon crangon</i> and <i>Raja</i> sp.</i> pp. 47-76","AutID":142858,"MonDate":null,"AnaDate":2012,"PeerRev":0,"outputType":"4_BookChap","OpenAcc":0},{"BRefID":212560,"RR":"<b>Broekaert, K.; Heyndrickx, M.; Herman, L.; Devlieghere, F.; Vlaemynck, G.</b> (2012). Seafood quality analysis: molecular identification of dominant microbiota after ice storage on several general growth media, <b><i>in</i></b>: Broekaert, K. <i>Molecular identification of the dominant microbiota and their spoilage potential of <i>Crangon crangon</i> and <i>Raja</i> sp.</i> pp. 29-47","AutID":142858,"MonDate":null,"AnaDate":2012,"PeerRev":0,"outputType":"4_BookChap","OpenAcc":0}],"Abstr":[{"BRefID":331964,"RR":"<b>Broekaert, K.; Heyndrickx, M.; Hoffman, S.; Devlieghere, F.; Herman, L.; Vlaemynck, G.</b> (2008). Microbiological spoilage of cooked and peeled brown shrimp (<i>Crangon crangon</i>), <b><i>in</i></b>: Poli, B.M. <i>et al.</i> <i>Seafood from catch and aquaculture for a sustainable supply: book of abstracts.</i> pp. 103","AutID":432977,"MonDate":null,"AnaDate":2008,"PeerRev":0,"outputType":"6_Abstr","OpenAcc":0}]},"urls":null,"spcols":null,"thesterms":null,"taxterms":null,"pub":1,"newses":{"SesID":26203,"LoginName":"VLIZ2000\\leenv","LoginID":58,"DD":"2007-03-23"},"updses":{"SesID":26203,"LoginName":"VLIZ2000\\leenv","LoginID":58,"DD":"2007-03-23"},"urlmaps":[],"resmessage":"no id specified","complete":1}