{"personrec":{"StatusID":1,"PersStatus":null,"Status":"Valid","PersID":14121,"PersName":"Willems, Jan","PublicFlag":1,"CheckedFlag":1,"Surname":"Willems","Firstname":"Jan","Initials":"J.","AddressedAs":null,"Function":null,"DateLastModified":{"date":"2023-05-02 10:08:18.393000","timezone_type":1,"timezone":"+00:00"},"PersTitle":null,"PersStatusID":null,"AbstractEnglish":null,"AbstractOtherLang":null,"AbstractLangCode":null,"AbstractLangID":null,"AutID":76669,"ND":"2007-04-19","UD":"2007-04-19"},"loaninfo":null,"pictures":[],"institutes":[{"instituterec":{"OrderNr":1,"Acronym":null,"ENFunction":null,"InsIDtmp":7649,"OrigNameLangCode":null,"OrigNameLangID":null,"FullOrigName":null,"InsID":7649,"Function":null,"BeginDay":null,"BeginMonth":null,"BeginYear":null,"Begindate":"","Enddate":"","PIAdrID":null,"AdrID":134237,"Line1":"De Pintelaan 185","Line2":"9000 Gent","Line3":null,"Line4":null,"Phone":"+32-(0)9-240 33 74","GSM":null,"Email":null,"EnvName":"Belgium","EncAddress":"De Pintelaan 185, 9000 Gent, Belgium","FullStandardName":"Universiteit Gent; Faculteit Geneeskunde en Gezondheidswetenschappen; Vakgroep Farmacologie; Heymans Instituut","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null},"parent":null,"institutes":null,"references":null,"conferences":null,"datasets":null,"persons":null,"pastpers":null,"subpers":null,"projects":null,"urls":null,"pictures":null,"published":null,"affrefs":null,"collections":null,"thesterms":null,"taxterms":null,"geoterms":null,"thestermsFRIS":null,"nXtins":null,"previns":null,"spcols":null,"resmessage":"no id specified","complete":0,"participantrec":null,"peerrevs":null,"urlmaps":null}],"pastins":[],"projects":[{"ProID":1869,"Acronym":null,"Progress":"Completed","StandardTitle":"Integrated evaluation of marine food products: nutritional value, safety and consumer perception","BeginYear":2003,"EndYear":2005}],"datasets":null,"references":{"A1":[{"BRefID":123364,"RR":"<b>Sioen, I.; Van Camp, J.; Verdonck, F.; Verbeke, W.; Vanhonacker, F.; Willems, J.; De Henauw, S.</b> (2008). Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption. <i>Chemosphere 71(6)</i>: 1056-1066. <a href=\"https://dx.doi.org/10.1016/j.chemosphere.2007.11.025\" target=\"_blank\">https://dx.doi.org/10.1016/j.chemosphere.2007.11.025</a>","AutID":152041,"MonDate":null,"AnaDate":2008,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":123367,"RR":"<b>Sioen, I.; Bilau, M.; Verdonck, F.; Verbeke, W.; Willems, J.; De Henauw, S.; Van Camp, J.</b> (2008). Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption. <i>Mol. Nutr. Food Res. 52(2)</i>: 250-257. <a href=\"http://dx.doi.org/10.1002/mnfr.200700109\" target=\"_blank\">http://dx.doi.org/10.1002/mnfr.200700109</a>","AutID":152041,"MonDate":null,"AnaDate":2008,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":220346,"RR":"<b>Sioen, I.; De Henauw, S.; Verbeke, W.; Verdonck, F.; Willems, J.L.; Van Camp, J.</b> (2008). Fish consumption is a safe solution to increase the intake of long-chain <i>n</i>-3 fatty acids. <i>Public health nutr. (Wallingford) 11(11)</i>: 1107-1116. <a href=\"http://dx.doi.org/10.1017/S1368980007001450\" target=\"_blank\">http://dx.doi.org/10.1017/S1368980007001450</a>","AutID":152583,"MonDate":null,"AnaDate":2008,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":117486,"RR":"<b>Antonijevic, B.; Matthys, C.; Sioen, I.; Bilau, M.; Van Camp, J.; Willems, J.L.; De Henauw, S.</b> (2007). Simulated impact of a fish based shift in the population n-3 fatty acids intake on exposure to dioxins and dioxin-like compounds. <i>Food Chem. Toxicol. 45(11)</i>: 2279-2286","AutID":152564,"MonDate":null,"AnaDate":2007,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":116167,"RR":"<b>Sioen, I.; Van Camp, J.; Verdonck, F.A.M.; Van Thuyne, N.; Willems, J.L.; De Henauw, S.W.J.</b> (2007). How to use secondary data on seafood contamination for probabilistic exposure assessment purposes? Main problems and potential solutions. <i>Human and Ecological Risk Assessment 13(3)</i>: 632-657","AutID":152583,"MonDate":null,"AnaDate":2007,"PeerRev":1,"outputType":"1_A1","OpenAcc":0}],"PeerRevRef":[{"BRefID":116221,"RR":"<b>Bilau, M.; Sioen, I.; Matthys, C.; De Vocht, A.; Goemans, G.; Belpaire, C.; Willems, J.L.; De Henauw, S.</b> (2007). Probabilistic approach to polychlorinated biphenyl (PCB) exposure through eel consumption in recreational fishermen vs. the general population. <i>Food Addit. Contam. 24(12)</i>: 1-8. <a href=\"https://dx.doi.org/10.1080/02652030701459848\" target=\"_blank\">https://dx.doi.org/10.1080/02652030701459848</a>","AutID":152583,"MonDate":null,"AnaDate":2007,"PeerRev":1,"outputType":"2_PeerRevRef","OpenAcc":0}],"BookChap":[{"BRefID":126513,"RR":"<b>Bilau, M.; Sioen, I.; Matthys, C.; De Vocht, A.; Goemans, G.; Belpaire, C.; Willems, J.; De Henauw, S.</b> (2008). Polychlorinated biphenyl exposure through eel consumption in recreational fishermen, <b><i>in</i></b>: Belpaire, C. <i>Pollution in eel: a cause of their decline? = Verontreiniging in paling: een oorzaak van zijn achteruitgang?. Mededelingen van het Instituut voor Natuur- en Bosonderzoek,</i> M.2008.2: pp. 301-315","AutID":152041,"MonDate":null,"AnaDate":2008,"PeerRev":0,"outputType":"4_BookChap","OpenAcc":0}],"Abstr":[{"BRefID":101301,"RR":"<b>Raemaekers, M.; Sioen, I.; De Henauw, S.; Van Camp, J.; Willems, J.</b> (2005). The origin of seafood products on the Belgian market, <b><i>in</i></b>: <i>Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium.</i> pp. 137","AutID":152041,"MonDate":null,"AnaDate":2005,"PeerRev":0,"outputType":"6_Abstr","OpenAcc":0},{"BRefID":101287,"RR":"<b>Sioen, I.; Raemaekers, M.; De Henauw, S.; Van Camp, J.; Willems, J.</b> (2005). Building up databases to use in a probabilistic risk-beneftit analysis regarding fish consumption, <b><i>in</i></b>: <i>Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium.</i> pp. 123","AutID":152041,"MonDate":null,"AnaDate":2005,"PeerRev":0,"outputType":"6_Abstr","OpenAcc":0}],"Report":[{"BRefID":107453,"RR":"<b>De Henauw, S.; Willems, J.; Sioen, I.; Van Camp, J.; Verbeke, W.; De Langhe, I.; Vanhonacker, F.; Cooreman, K.; Raemaekers, M.; Parmentier, K.; Vanrolleghem, P.A.; Verdonck, F.; Van Thuyne, N.</b> (2006). Integrated evaluation of marine food items: nutritional value, safety and consumer perception: final report. Belgian Science Policy: Brussel.  103 + annexes pp.","AutID":152041,"MonDate":2006,"AnaDate":null,"PeerRev":0,"outputType":"7_Report","OpenAcc":0}],"OtherRef":[{"BRefID":123359,"RR":"<b>Sioen, I.; Verbeke, W.; De Henauw, S.; Parmentier, K.; Raemaekers, M.; Willems, J.; Van Camp, J.</b> (2007). Determining the origin of seafood products on the Belgian market: challenges to traceability and database management. <i>The Open Food Science Journal 1</i>: 33-42. <a href=\"http://dx.doi.org/10.2174/1874256400701010033\" target=\"_blank\">dx.doi.org/10.2174/1874256400701010033</a>","AutID":152041,"MonDate":null,"AnaDate":2007,"PeerRev":0,"outputType":"8_OtherRef","OpenAcc":1},{"BRefID":5753,"RR":"<b>Willems, J.L.</b> (2000). Studiegids academiejaar 2000-2001. Universiteit Gent: Gent.  ","AutID":76669,"MonDate":2000,"AnaDate":null,"PeerRev":0,"outputType":"8_OtherRef","OpenAcc":0}]},"urls":null,"spcols":null,"thesterms":null,"taxterms":null,"pub":1,"newses":{"SesID":26485,"LoginName":"VLIZ2000\\klaas","LoginID":11,"DD":"2007-04-19"},"updses":{"SesID":26485,"LoginName":"VLIZ2000\\klaas","LoginID":11,"DD":"2007-04-19"},"urlmaps":[],"resmessage":"no id specified","complete":1}