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Res. 161</i>: 399-408. <a href=\"https://dx.doi.org/10.1016/j.envres.2017.11.015\" target=\"_blank\">https://dx.doi.org/10.1016/j.envres.2017.11.015</a>","AutID":144143,"MonDate":null,"AnaDate":2018,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":295496,"RR":"<b>Jacobs, S.; Sioen, I.; Marques, A.; Verbeke, W.</b> (2018). Consumer response to health and environmental sustainability information regarding seafood consumption. <i>Environ. Res. 161</i>: 492-504. <a href=\"https://dx.doi.org/10.1016/j.envres.2017.10.052\" target=\"_blank\">https://dx.doi.org/10.1016/j.envres.2017.10.052</a>","AutID":144143,"MonDate":null,"AnaDate":2018,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":295494,"RR":"<b>Rambla-Alegre, M.; Miles, C.O.; de la Iglesia, P.; Fernandez-Tejedor, M.; Jacobs, S.; Sioen, I.; Verbeke, W.; Samdal, I.A.; Sandvik, M.; Barbosa, V.; Tediosi, A.; Madorran, E.; Granby, K.; Kotterman, M.; Calis, T.; Diogène, J.</b> (2018). Occurrence of cyclic imines in European commercial seafood and consumers risk assessment. <i>Environ. Res. 161</i>: 392-398. <a href=\"https://dx.doi.org/10.1016/j.envres.2017.11.028\" target=\"_blank\">https://dx.doi.org/10.1016/j.envres.2017.11.028</a>","AutID":148269,"MonDate":null,"AnaDate":2018,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":295658,"RR":"<b>Aznar-Alemany, O.; Trabalón, L.; Jacobs, S.; Barbosa, V.L.; Fernandez-Tejedor, M.; Granby, K.; Kwadijk, C.; Cunha, S.C.; Ferrari, F.; Vandermeersch, G.; Sioen, I.; Verbeke, W.; Vilavert, L.; Domingo, J.L.; Eljarrat, E.; Barceló, D.</b> (2017). Occurrence of halogenated flame retardants in commercial seafood species available in European markets. <i>Food Chem. Toxicol. 104</i>: 35-47. <a href=\"https://dx.doi.org/10.1016/j.fct.2016.12.034\" target=\"_blank\">https://dx.doi.org/10.1016/j.fct.2016.12.034</a>","AutID":144143,"MonDate":null,"AnaDate":2017,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":295657,"RR":"<b>Jacobs, S.; Sioen, I.; Jacxsens, L.; Domingo, J.L.; Sloth, J.J.; Marques, A.; Verbeke, W.</b> (2017). Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns. <i>Food Chem. Toxicol. 104</i>: 26-34. <a href=\"https://dx.doi.org/10.1016/j.fct.2016.10.026\" target=\"_blank\">https://dx.doi.org/10.1016/j.fct.2016.10.026</a>","AutID":144143,"MonDate":null,"AnaDate":2017,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":256819,"RR":"<b>Cano-Sancho, G.; Sioen, I.; Vandermeersch, G.; Jacobs, S.; Robbens, J.; Nadal, M.; Domingo, J.</b> (2015). Integrated risk index for seafood contaminants (IRISC): pilot study in five European countries. <i>Environ. 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