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The taste of diatoms: the role of diatom growth phase characteristics and associated bacteria for benthic copepod grazing. <i>Aquat. Microb. Ecol. 67(1)</i>: 47-58. <a href=\"http://dx.doi.org/10.3354/ame01587\" target=\"_blank\">http://dx.doi.org/10.3354/ame01587</a>","AutID":164616,"MonDate":null,"AnaDate":2012,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":218666,"RR":"<b>De Troch, M.; Boeckx, P.; Cnudde, C.; Van Gansbeke, D.; Vanreusel, A.; Vincx, M.; Caramujo, M.J.</b> (2012). Bioconversion of fatty acids at the basis of marine food webs: insights from a compound-specific stable isotope analysis. <i>Mar. Ecol. Prog. Ser. 465</i>: 53-67. <a href=\"http://dx.doi.org/10.3354/meps09920\" target=\"_blank\">http://dx.doi.org/10.3354/meps09920</a>","AutID":164616,"MonDate":null,"AnaDate":2012,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":216399,"RR":"<b>Gatune, C.; Vanreusel, A.; Cnudde, C.; Ruwa, R. K.; Bossier, P.; De Troch, M.</b> (2012). Decomposing mangrove litter supports a microbial biofilm with potential nutritive value to penaeid shrimp post larvae. <i>J. Exp. Mar. Biol. Ecol. 426-427</i>: 28-38. <a href=\"https://dx.doi.org/10.1016/j.jembe.2012.05.015\" target=\"_blank\">https://dx.doi.org/10.1016/j.jembe.2012.05.015</a>","AutID":147045,"MonDate":null,"AnaDate":2012,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":211048,"RR":"<b>Cnudde, C.; Willems, A.; Van Hoorde, K.; Vyverman, W.; Moens, T.; De Troch, M.</b> (2011). Effect of food preservation on the grazing behavior and on the gut flora of the harpacticoid copepod <i>Paramphiascella fulvofasciata</i>. <i>J. Exp. Mar. Biol. Ecol. 407(1)</i>: 63-69. <a href=\"http://dx.doi.org/10.1016/j.jembe.2011.07.007\" target=\"_blank\">dx.doi.org/10.1016/j.jembe.2011.07.007</a>","AutID":139616,"MonDate":null,"AnaDate":2011,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":200678,"RR":"<b>De Troch, M.; Cnudde, C.; Willems, A.; Moens, T.; Vanreusel, A.</b> (2010). Bacterial colonization on fecal pellets of harpacticoid copepods and on their diatom food. <i>Microb. Ecol. 60(3)</i>: 581-591. <a href=\"http://dx.doi.org/10.1007/s00248-010-9669-7\" target=\"_blank\">dx.doi.org/10.1007/s00248-010-9669-7</a>","AutID":143328,"MonDate":null,"AnaDate":2010,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":211213,"RR":"<b>De Troch, M.; Cnudde, C.; Vyverman, W.; Vanreusel, A.</b> (2009). Increased production of faecal pellets by the benthic harpacticoid <i>Paramphiascella fulvofasciata</i>: importance of the food source. <i>Mar. Biol. 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General discussion and conclusions, <b><i>in</i></b>: Cnudde, C. <i>Trophic ecology of intertidal harpacticoid copepods, with emphasis on their interactions with bacteria = Trofische ecologie van intertidale harpacticoide copepoden, met de nadruk op hun interacties met bacteriën.</i> pp. 135-146","AutID":84508,"MonDate":null,"AnaDate":2013,"PeerRev":0,"outputType":"4_BookChap","OpenAcc":1},{"BRefID":229752,"RR":"<b>Cnudde, C.</b> (2013). General introduction, <b><i>in</i></b>: Cnudde, C. <i>Trophic ecology of intertidal harpacticoid copepods, with emphasis on their interactions with bacteria = Trofische ecologie van intertidale harpacticoide copepoden, met de nadruk op hun interacties met bacteriën.</i> pp. 9-23","AutID":84508,"MonDate":null,"AnaDate":2013,"PeerRev":0,"outputType":"4_BookChap","OpenAcc":1},{"BRefID":229767,"RR":"<b>Cnudde, C.; Stock, W.; Willems, A.; Rigaux, A.; De Troch, M.; Moens, T.</b> (2013). 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