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General practitioners’ perceptions on prescribing coastal visits for mental health in Flanders (Belgium). <i>Healthcare 13(13)</i>: 1599. <a href=\"https://dx.doi.org/10.3390/healthcare13131599\" target=\"_blank\">https://dx.doi.org/10.3390/healthcare13131599</a>","AutID":433144,"MonDate":null,"AnaDate":2025,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":391639,"RR":"<b>Hooyberg, A.; Roose, H.; Lonneville, B.; De Henauw, S.; Michels, N.; Everaert, G.</b> (2024). Survey data linking coastal visit behaviours to socio-demographic and health profiles. <i>Scientific Data 11(1)</i>: 315. <a href=\"https://dx.doi.org/10.1038/s41597-024-03161-y\" target=\"_blank\">https://dx.doi.org/10.1038/s41597-024-03161-y</a>","AutID":536892,"MonDate":null,"AnaDate":2024,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":366203,"RR":"<b>Hooyberg, A.; Michels, N.; Roose, H.; Everaert, G.; Mokas, M.; Malina, R.; Vanderhasselt, M.-A.; De Henauw, S.</b> (2023). The psychophysiological reactivity to beaches vs. to green and urban environments: insights from a virtual reality experiment. <i>Journal of Environmental Psychology 91</i>: 102103. <a href=\"https://dx.doi.org/10.1016/j.jenvp.2023.102103\" target=\"_blank\">https://dx.doi.org/10.1016/j.jenvp.2023.102103</a>","AutID":536892,"MonDate":null,"AnaDate":2023,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":355299,"RR":"<b>Hooyberg, A.; Michels, N.; Allaert, J.; Vandegehuchte, M.B.; Everaert, G.; De Henauw, S.; Roose, H.</b> (2022). ‘Blue’ coasts: Unravelling the perceived restorativeness of coastal environments and the influence of their components. <i>Landsc. Urb. Plan. 228</i>: 104551. <a href=\"https://dx.doi.org/10.1016/j.landurbplan.2022.104551\" target=\"_blank\">https://dx.doi.org/10.1016/j.landurbplan.2022.104551</a>","AutID":382568,"MonDate":null,"AnaDate":2022,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":381098,"RR":"<b>Schoeters, G.; Verheyen, V.J.; Colles, A.; Remy, S.; Rodriguez Martin, L.; Govarts, E.; Nelen, V.; Den Hond, E.; De Decker, A.; Franken, C.; Loots, I.; Coertjens, D.; Morrens, B.; Bastiaensen, M.; Gys, C.; Malarvannan, G.; Covaci, A.; Nawrot, T.; De Henauw, S.; Bellemans, M.; Leermakers, M.; van Larebeke, N.; Baeyens, W.; Jacobs, G.; Voorspoels, S.; Nielsen, F.; Bruckers, L.</b> (2022). Internal exposure of Flemish teenagers to environmental pollutants: results of the Flemish Environment and Health Study 2016–2020 (FLEHS IV). <i>International Journal of Hygiene and Environmental Health 242</i>: 113972. <a href=\"https://dx.doi.org/10.1016/j.ijheh.2022.113972\" target=\"_blank\">https://dx.doi.org/10.1016/j.ijheh.2022.113972</a>","AutID":67493,"MonDate":null,"AnaDate":2022,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":380964,"RR":"<b>Colles, A.; Bruckers, L.; Den Hond, E.; Govarts, E.; Morrens, B.; Schettgen, T.; Buekers, J.; Coertjens, D.; Nawrot, T.; Loots, I.; Nelen, V.; De Henauw, S.; Schoeters, G.; Baeyens, W.; van Larebeke, N.</b> (2020). Perfluorinated substances in the Flemish population (Belgium): Levels and determinants of variability in exposure. <i>Chemosphere 242</i>: 125250. <a href=\"https://dx.doi.org/10.1016/j.chemosphere.2019.125250\" target=\"_blank\">https://dx.doi.org/10.1016/j.chemosphere.2019.125250</a>","AutID":67493,"MonDate":null,"AnaDate":2020,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":321504,"RR":"<b>Hooyberg, A.; Roose, H.; Grellier, J.; Elliott, L.R.; Lonneville, B.; White, M.P.; Michels, N.; De Henauw, S.; Vandegehuchte, M.; Everaert, G.</b> (2020). General health and residential proximity to the coast in Belgium: results from a cross-sectional health survey. <i>Environ. Res. 184</i>: 109225. <a href=\"https://dx.doi.org/10.1016/j.envres.2020.109225\" target=\"_blank\">https://dx.doi.org/10.1016/j.envres.2020.109225</a>","AutID":382568,"MonDate":null,"AnaDate":2020,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":249831,"RR":"<b>Jacobs, S.; Sioen, I.; Pieniak, Z.; De Henauw, S.; Maulvault, A.L.; Reuver, M.; Fait, G.; Cano-Sancho, G.; Verbeke, W.</b> (2015). Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: Insights from five European countries. <i>Environ. Res. 143(Part B)</i>: 11-19. <a href=\"https://dx.doi.org/10.1016/j.envres.2015.02.029\" target=\"_blank\">https://dx.doi.org/10.1016/j.envres.2015.02.029</a>","AutID":152061,"MonDate":null,"AnaDate":2015,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":249833,"RR":"<b>Jacobs, S.; Sioen, I.; De Henauw, S.; Rosseel, Y.; Calis, T.; Tediosi, A.; Nadal, M.; Marques, A.; Verbeke, W.</b> (2015). Marine environmental contamination: public awareness, concern and perceived effectiveness in five European countries. <i>Environ. Res. 143(Part B)</i>: 4-10. <a href=\"https://dx.doi.org/10.1016/j.envres.2015.08.009\" target=\"_blank\">https://dx.doi.org/10.1016/j.envres.2015.08.009</a>","AutID":152061,"MonDate":null,"AnaDate":2015,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":227399,"RR":"<b>Sioen, I.; De Henauw, S.; Van Camp, J.; Volatier, J.-L.; Leblanc, J.-C.</b> (2009). Comparison of the nutritional-toxicological conflict related to seafood consumption in different regions worldwide. <i>Regul. Toxicol. Pharmacol. 55(2)</i>: 219-228. <a href=\"https://hdl.handle.net/10.1016/j.yrtph.2009.07.003\" target=\"_blank\">https://hdl.handle.net/10.1016/j.yrtph.2009.07.003</a>","AutID":144144,"MonDate":null,"AnaDate":2009,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":220510,"RR":"<b>Pieniak, Z.; Verbeke, W.; Perez-Cueto, F.; Brunsø, K.; De Henauw, S.</b> (2008). Fish consumption and its motives in households with versus without self-reported medical history of CVD: a consumer survey from five European countries. <i>BMC Public Health 8</i>: 306. <a href=\"http://dx.doi.org/10.1186/1471-2458-8-306\" target=\"_blank\">http://dx.doi.org/10.1186/1471-2458-8-306</a>","AutID":144144,"MonDate":null,"AnaDate":2008,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":220346,"RR":"<b>Sioen, I.; De Henauw, S.; Verbeke, W.; Verdonck, F.; Willems, J.L.; Van Camp, J.</b> (2008). Fish consumption is a safe solution to increase the intake of long-chain <i>n</i>-3 fatty acids. <i>Public health nutr. (Wallingford) 11(11)</i>: 1107-1116. <a href=\"http://dx.doi.org/10.1017/S1368980007001450\" target=\"_blank\">http://dx.doi.org/10.1017/S1368980007001450</a>","AutID":152062,"MonDate":null,"AnaDate":2008,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":242359,"RR":"<b>Sioen, I.; Leblanc, J.-C.; Volatier, J.-L.; De Henauw, S.; Van Camp, J.</b> (2008). Evaluation of the exposure methodology for risk-benefit assessment of seafood consumption. <i>Chemosphere 73(10)</i>: 1582-1588. <a href=\"https://dx.doi.org/10.1016/j.chemosphere.2008.08.036\" target=\"_blank\">https://dx.doi.org/10.1016/j.chemosphere.2008.08.036</a>","AutID":144144,"MonDate":null,"AnaDate":2008,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":123364,"RR":"<b>Sioen, I.; Van Camp, J.; Verdonck, F.; Verbeke, W.; Vanhonacker, F.; Willems, J.; De Henauw, S.</b> (2008). Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption. <i>Chemosphere 71(6)</i>: 1056-1066. <a href=\"https://dx.doi.org/10.1016/j.chemosphere.2007.11.025\" target=\"_blank\">https://dx.doi.org/10.1016/j.chemosphere.2007.11.025</a>","AutID":152062,"MonDate":null,"AnaDate":2008,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":123367,"RR":"<b>Sioen, I.; Bilau, M.; Verdonck, F.; Verbeke, W.; Willems, J.; De Henauw, S.; Van Camp, J.</b> (2008). Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption. <i>Mol. Nutr. Food Res. 52(2)</i>: 250-257. <a href=\"http://dx.doi.org/10.1002/mnfr.200700109\" target=\"_blank\">http://dx.doi.org/10.1002/mnfr.200700109</a>","AutID":152069,"MonDate":null,"AnaDate":2008,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":220345,"RR":"<b>Verbeke, W.; Vanhonacker, F.; Frewer, L.J.; Sioen, I.; De Henauw, S.; Van Camp, J.</b> (2008). Communicating risks and benefits from fish consumption: impact on Belgian consumers' perception and intention to eat fish. <i>Risk Analysis 28(4)</i>: 951-967. <a href=\"http://dx.doi.org/10.1111/j.1539-6924.2008.01075.x\" target=\"_blank\">http://dx.doi.org/10.1111/j.1539-6924.2008.01075.x</a>","AutID":152062,"MonDate":null,"AnaDate":2008,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":117486,"RR":"<b>Antonijevic, B.; Matthys, C.; Sioen, I.; Bilau, M.; Van Camp, J.; Willems, J.L.; De Henauw, S.</b> (2007). Simulated impact of a fish based shift in the population n-3 fatty acids intake on exposure to dioxins and dioxin-like compounds. <i>Food Chem. Toxicol. 45(11)</i>: 2279-2286","AutID":152069,"MonDate":null,"AnaDate":2007,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":116187,"RR":"<b>Sioen, I.; Huybrechts, I.; Verbeke, W.; Van Camp, J.; De Henauw, S.</b> (2007). n-6 and n-3 PUFA intakes of pre-school children in Flanders, Belgium. <i>Br. j. nutr. 98(3)</i>: 819-825. <a href=\"http://dx.doi.org/10.1017/S0007114507756544\" target=\"_blank\">http://dx.doi.org/10.1017/S0007114507756544</a>","AutID":152062,"MonDate":null,"AnaDate":2007,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":116167,"RR":"<b>Sioen, I.; Van Camp, J.; Verdonck, F.A.M.; Van Thuyne, N.; Willems, J.L.; De Henauw, S.W.J.</b> (2007). How to use secondary data on seafood contamination for probabilistic exposure assessment purposes? Main problems and potential solutions. <i>Human and Ecological Risk Assessment 13(3)</i>: 632-657","AutID":152584,"MonDate":null,"AnaDate":2007,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":116158,"RR":"<b>Sioen, I.; De Henauw, S.; Verdonck, F.; Van Thuyne, N.; Van Camp, J.</b> (2007). Development of a nutrient database and distributions for use in a probabilistic risk-benefit analysis of human seafood consumption. <i>J. food compos. anal. (Print) 20(8)</i>: 662-670. <a href=\"https://dx.doi.org/10.1016/j.jfca.2006.11.001\" target=\"_blank\">https://dx.doi.org/10.1016/j.jfca.2006.11.001</a>","AutID":144144,"MonDate":null,"AnaDate":2007,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":116182,"RR":"<b>Sioen, I.; Matthys, C.; De Backer, G.; Van Camp, J.; De Henauw, S.</b> (2007). Importance of seafood as nutrient source in the diet of Belgian adolescents. <i>J. hum. nutr. diet. 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Effects of pan-frying in margarine and olive oil on the fatty acid composition of cod and salmon. <i>Food Chemistry 98(4)</i>: 609-617. <a href=\"https://dx.doi.org/10.1016/j.foodchem.2005.06.026\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodchem.2005.06.026</a>","AutID":144144,"MonDate":null,"AnaDate":2006,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":116207,"RR":"<b>Verbeke, W.; Sioen, I.; Pieniak, Z.; Van Camp, J.; De Henauw, S.</b> (2005). Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption. <i>Public health nutr. (Wallingford) 8(4)</i>: 422-429. <a href=\"http://dx.doi.org/10.1079/PHN2004697\" target=\"_blank\">http://dx.doi.org/10.1079/PHN2004697</a>","AutID":144144,"MonDate":null,"AnaDate":2005,"PeerRev":1,"outputType":"1_A1","OpenAcc":0}],"PeerRevRef":[{"BRefID":116221,"RR":"<b>Bilau, M.; Sioen, I.; Matthys, C.; De Vocht, A.; Goemans, G.; Belpaire, C.; Willems, J.L.; De Henauw, S.</b> (2007). 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