{"personrec":{"StatusID":1,"PersStatus":null,"Status":"Valid","PersID":2103,"PersName":"Caers, Marrit","PublicFlag":1,"CheckedFlag":1,"Surname":"Caers","Firstname":"Marrit","Initials":"M.","AddressedAs":null,"Function":"Wetenschappelijk medewerkster","DateLastModified":{"date":"2023-05-02 10:08:18.393000","timezone_type":1,"timezone":"+00:00"},"PersTitle":"Dr Eng.","PersStatusID":null,"AbstractEnglish":null,"AbstractOtherLang":null,"AbstractLangCode":null,"AbstractLangID":null,"AutID":612,"ND":"2001-02-22","UD":"2001-03-29"},"loaninfo":null,"pictures":[],"institutes":null,"pastins":[],"projects":[{"ProID":566,"Acronym":null,"Progress":"Completed","StandardTitle":"Lipiden en verzuurbehoeften bij bivalven","BeginYear":1994,"EndYear":1998}],"datasets":null,"references":{"A1":[{"BRefID":33765,"RR":"<b>Caers, M.; Coutteau, P.; Sorgeloos, P.; Gajardo, G.</b> (2003). Impact of algal diets and emulsions on the fatty acid composition and content of selected tissues of adult broodstock of the Chilean scallop <i>Argopecten purpuratus</i> (Lamarck, 1819). <i>Aquaculture 217(1-4)</i>: 437-452. <a href=\"http://dx.doi.org/10.1016/S0044-8486(02)00144-8\" target=\"_blank\">dx.doi.org/10.1016/S0044-8486(02)00144-8</a>","AutID":144458,"MonDate":null,"AnaDate":2003,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":27006,"RR":"<b>Caers, M.; Utting, S.D.; Coutteau, P.; Millican, P.F.; Sorgeloos, P.</b> (2002). Impact of the supplementation of a docosahexaenoic acid-rich emulsion on the reproductive output of oyster broodstock, <i>Crassostrea gigas</i>. <i>Mar. Biol. (Berl.) 140(6)</i>: 1157-1166. <a href=\"http://dx.doi.org/10.1007/s00227-002-0798-5\" target=\"_blank\">dx.doi.org/10.1007/s00227-002-0798-5</a>","AutID":144477,"MonDate":null,"AnaDate":2002,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":2679,"RR":"<b>Caers, M.; Coutteau, P.; Sorgeloos, P.</b> (2000). Impact of starvation and of feeding algal and artificial diets on the lipid content and composition of juvenile oysters <i>(Crassostrea gigas)</i> and clams <i>(Tapes philippinarum)</i>. <i>Mar. Biol. (Berl.) 136(5)</i>: 891-899. <a href=\"http://dx.doi.org/10.1007/s002270000295\" target=\"_blank\">dx.doi.org/10.1007/s002270000295</a>","AutID":144458,"MonDate":null,"AnaDate":2000,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":3512,"RR":"<b>Caers, M.; Coutteau, P.; Sorgeloos, P.</b> (2000). Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of <i>Crassostrea gigas</i> spat. <i>Aquaculture 186(1-2)</i>: 157-171. <a href=\"http://dx.doi.org/10.1016/S0044-8486(99)00364-6\" target=\"_blank\">dx.doi.org/10.1016/S0044-8486(99)00364-6</a>","AutID":144458,"MonDate":null,"AnaDate":2000,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":3995,"RR":"<b>Caers, M.; Coutteau, P.; Curé, K.; Morales, V.; Gajardo, G.; Sorgeloos, P.</b> (1999). The Chilean scallop <i>Argopecten purpuratus</i> (Lamarck, 1819): 1. Fatty acid composition and lipid content of six organs. <i>Comp. Biochem. Physiol. (B Biochem. Mol. Biol.) 123</i>: 89-96","AutID":612,"MonDate":null,"AnaDate":1999,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":3997,"RR":"<b>Caers, M.; Coutteau, P.; Curé, K.; Morales, V.; Gajardo, G.; Sorgeloos, P.</b> (1999). The Chilean scallop <i>Argopecten purpuratus</i> (Lamarck, 1819): 2. Manipulation of the fatty acid composition and lipid content of the eggs via lipid supplementation of the broodstock diet. <i>Comp. Biochem. Physiol. (B Biochem. Mol. Biol.) 123(1)</i>: 97-103","AutID":612,"MonDate":null,"AnaDate":1999,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":4000,"RR":"<b>Caers, M.; Coutteau, P.; Sorgeloos, P.</b> (1999). Dietary impact of algal and artificial diets, fed at different feeding rations, on the growth and fatty acid composition of <i>Tapes philippinarum</i> (L.) spat. <i>Aquaculture 170(3-4)</i>: 307-322. <a href=\"https://dx.doi.org/10.1016/S0044-8486(98)00410-4\" target=\"_blank\">https://dx.doi.org/10.1016/S0044-8486(98)00410-4</a>","AutID":612,"MonDate":null,"AnaDate":1999,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":299,"RR":"<b>Caers, M.; Coutteau, P.; Lombeida, P.; Sorgeloos, P.</b> (1998). The effect of lipid supplementation on growth and fatty acid composition of <i>Tapes philippinarum</i> spat. <i>Aquaculture 162(3-4)</i>: 287-299. <a href=\"https://dx.doi.org/10.1016/S0044-8486(98)00221-X\" target=\"_blank\">https://dx.doi.org/10.1016/S0044-8486(98)00221-X</a>","AutID":612,"MonDate":null,"AnaDate":1998,"PeerRev":1,"outputType":"1_A1","OpenAcc":0}],"BookChap":[{"BRefID":64684,"RR":"<b>Samain, J.F.; Sorgeloos, P.; Caers, M.; Van Ryckegem, C.; Soudant, P.; Garcia, O.; Espinosa, J.; Marty, Y.; Mathieu, M.; Berthelin, C.; Quere, C.; Le Coz, J.R.; Seguineau, C.; Moal, J.</b> (2001). Nutrition and reproduction of the pacific oyster <i>Crassostrea gigas</i>: main results of the European project Giganuga (<i>Gigas</i> nutrition and gametogenesis), <b><i>in</i></b>: Hendry, C.I. <i>et al.</i> (Ed.) <i>Larvi 2001: 3rd fish and shellfish larviculture symposium Gent, Belgium, September 3-6, 2001. Special Publication European Aquaculture Society,</i> 30: pp. 532-535","AutID":612,"MonDate":null,"AnaDate":2001,"PeerRev":0,"outputType":"4_BookChap","OpenAcc":0},{"BRefID":2530,"RR":"<b>Caers, M.; Coutteau, P.; Moore, W.; Manzi, J.; Sorgeloos, P.</b> (1995). Variation of lipid and fatty acid content in larval and early juvenile stages of the hard clam <i>Mercenaria mercenaria</i> L. in a commercial hatchery, <b><i>in</i></b>: Lavens, P. <i>et al.</i> (Ed.) <i>Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication,</i> 24: pp. 221-224","AutID":612,"MonDate":null,"AnaDate":1995,"PeerRev":0,"outputType":"4_BookChap","OpenAcc":0}],"OtherRef":[{"BRefID":2928,"RR":"<b>Coutteau, P.; Caers, M.; Curé, K.; Gajardo, G.</b> (1996). Supplementation of lipid emulsions to algal diets in the hatchery rearing of bivalves, <b><i>in</i></b>: Gajardo, G. <i>et al.</i> (Ed.) <i>Improvement of the Commercial Production of Marine Aquaculture Species: Proceedings of a workshop on Fish and Mollusc Larviculture.</i> pp. 145-154","AutID":612,"MonDate":null,"AnaDate":1996,"PeerRev":0,"outputType":"8_OtherRef","OpenAcc":0},{"BRefID":2556,"RR":"<b>Coutteau, P.; Caers, M.; Mallet, A.; Moore, W.; Manzi, J.J.; Sorgeloos, P.</b> (1994). Effect of lipid supplementation on growth, survival and fatty acid composition of bivalve larvae, <b><i>in</i></b>: Kestemont, P. <i>et al.</i> (Ed.) <i>Measures for success: Metrology and Instrumentation in Aquaculture Management. Bordeaux Aquaculture 1994.</i> pp. 213-218","AutID":612,"MonDate":null,"AnaDate":1994,"PeerRev":0,"outputType":"8_OtherRef","OpenAcc":0}]},"urls":null,"spcols":null,"thesterms":null,"taxterms":null,"pub":1,"newses":{"SesID":1238,"LoginName":"VLIZ2000\\wardvdb","LoginID":6,"DD":"2001-02-22"},"updses":{"SesID":1641,"LoginName":"VLIZ2000\\bart","LoginID":26,"DD":"2001-03-29"},"urlmaps":[],"resmessage":"no id specified","complete":1}