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Multivariate versus machine learning-based classification of rapid evaporative Ionisation mass spectrometry spectra towards industry based large-scale fish speciation. Food Chemistry 404(Part B)<\/i>: 134632. https:\/\/dx.doi.org\/10.1016\/j.foodchem.2022.134632<\/a>","AutID":563740,"MonDate":null,"AnaDate":2023,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":352811,"RR":"De Rop, A.-S.; Rombaut, J.; Willems, T.; De Graeve, M.; Vanhaecke, L.; Hulpiau, P.; De Maeseneire, S.L.; De Mol, M.L.; Soetaert, W.K.<\/b> (2022). Novel alkaloids from marine actinobacteria: discovery and characterization. Mar. Drugs 20(1)<\/i>: 6. https:\/\/dx.doi.org\/10.3390\/md20010006<\/a>","AutID":490138,"MonDate":null,"AnaDate":2022,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":337045,"RR":"Van Acker, E.; Huysman, S.; De Rijcke, M.; Asselman, J.; De Schamphelaere, K.A.C.; Vanhaecke, L.; Janssen, C.R.<\/b> (2021). Phycotoxin-enriched sea spray aerosols: methods, mechanisms, and human exposure. 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