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Dietary exposure to total and toxic arsenic in Belgium: importance of arsenic speciation in North Sea fish. <i>Mol. Nutr. Food Res. 53(5)</i>: 558-565. <a href=\"http://dx.doi.org/10.1002/mnfr.200700533\" target=\"_blank\">http://dx.doi.org/10.1002/mnfr.200700533</a>","AutID":152068,"MonDate":null,"AnaDate":2009,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":123367,"RR":"<b>Sioen, I.; Bilau, M.; Verdonck, F.; Verbeke, W.; Willems, J.; De Henauw, S.; Van Camp, J.</b> (2008). Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption. <i>Mol. Nutr. Food Res. 52(2)</i>: 250-257. <a href=\"http://dx.doi.org/10.1002/mnfr.200700109\" target=\"_blank\">http://dx.doi.org/10.1002/mnfr.200700109</a>","AutID":152068,"MonDate":null,"AnaDate":2008,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":117486,"RR":"<b>Antonijevic, B.; Matthys, C.; Sioen, I.; Bilau, M.; Van Camp, J.; Willems, J.L.; De Henauw, S.</b> (2007). Simulated impact of a fish based shift in the population n-3 fatty acids intake on exposure to dioxins and dioxin-like compounds. <i>Food Chem. Toxicol. 45(11)</i>: 2279-2286","AutID":152068,"MonDate":null,"AnaDate":2007,"PeerRev":1,"outputType":"1_A1","OpenAcc":0}],"PeerRevRef":[{"BRefID":116221,"RR":"<b>Bilau, M.; Sioen, I.; Matthys, C.; De Vocht, A.; Goemans, G.; Belpaire, C.; Willems, J.L.; De Henauw, S.</b> (2007). Probabilistic approach to polychlorinated biphenyl (PCB) exposure through eel consumption in recreational fishermen vs. the general population. <i>Food Addit. Contam. 24(12)</i>: 1-8. <a href=\"https://dx.doi.org/10.1080/02652030701459848\" target=\"_blank\">https://dx.doi.org/10.1080/02652030701459848</a>","AutID":152068,"MonDate":null,"AnaDate":2007,"PeerRev":1,"outputType":"2_PeerRevRef","OpenAcc":0}],"BookChap":[{"BRefID":126513,"RR":"<b>Bilau, M.; Sioen, I.; Matthys, C.; De Vocht, A.; Goemans, G.; Belpaire, C.; Willems, J.; De Henauw, S.</b> (2008). Polychlorinated biphenyl exposure through eel consumption in recreational fishermen, <b><i>in</i></b>: Belpaire, C. <i>Pollution in eel: a cause of their decline? = Verontreiniging in paling: een oorzaak van zijn achteruitgang?. Mededelingen van het Instituut voor Natuur- en Bosonderzoek,</i> M.2008.2: pp. 301-315","AutID":152068,"MonDate":null,"AnaDate":2008,"PeerRev":0,"outputType":"4_BookChap","OpenAcc":0}],"OtherRef":[{"BRefID":116574,"RR":"<b>Sioen, I.; Bilau, M.; De Knuydt, M.; Van Camp, J.; De Henauw, S.</b> (2007). Intake assessment of polybrominated flame retardants by seafood consumption. Universiteit Gent. Faculteit Geneeskunde en Gezondheidswetenschappen: Gent.  1 poster pp.","AutID":152068,"MonDate":2007,"AnaDate":null,"PeerRev":0,"outputType":"8_OtherRef","OpenAcc":0},{"BRefID":119094,"RR":"<b>Sioen, I.; Bilau, M.; De Knuydt, M.; Van Camp, J.; De Henauw, S.</b> (2006). Intake assessment of polybrominated flame retardants by seafood consumption. <i>Organohalogen Compounds 68</i>: 2177-2180","AutID":152068,"MonDate":null,"AnaDate":2006,"PeerRev":0,"outputType":"8_OtherRef","OpenAcc":0},{"BRefID":119086,"RR":"<b>Bilau, M.; Sioen, I.; Matthys, C.; Goemans, G.; Belpaire, C.; De Vocht, A.; De Henauw, S.</b> (2005). PCB exposure through eel consumption in sport fishers as compared to the general population: a probabilistic approach. <i>Organohalogen Compounds 67</i>: 1737-1740","AutID":152068,"MonDate":null,"AnaDate":2005,"PeerRev":0,"outputType":"8_OtherRef","OpenAcc":1}]},"urls":null,"spcols":null,"thesterms":null,"taxterms":null,"pub":1,"newses":{"SesID":42076,"LoginName":"INBO\\thomas_dhaenens","LoginID":467,"DD":"2007-11-22"},"updses":{"SesID":57099,"LoginName":"VLIZ2000\\ruthv","LoginID":79,"DD":"2012-06-29"},"urlmaps":[],"resmessage":"no id specified","complete":1}