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Occurrence of perfluoroalkyl substances (PFASs) in a large number of wild and farmed aquatic animals collected in the Netherlands. <i>Chemosphere 232</i>: 415-423. <a href=\"https://dx.doi.org/10.1016/j.chemosphere.2019.05.200\" target=\"_blank\">https://dx.doi.org/10.1016/j.chemosphere.2019.05.200</a>","AutID":65627,"MonDate":null,"AnaDate":2019,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":331254,"RR":"<b>Alvarez-Muñoz, D.; Rodríguez-Mozaz, S.; Jacobs, S.; Serra-Compte, A.; Cáceres, N.; Sioen, I.; Verbeke, W.; Barbosa, V.; Ferrari, F.; Fernandez-Tejedor, M.; Cunha, S.; Granby, K.; Robbens, J.; Kotterman, M.; Marques, A.; Barceló, D.</b> (2018). Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: concentrations and human exposure levels. <i>Environ. Int. 119</i>: 570-581. <a href=\"https://dx.doi.org/10.1016/j.envint.2018.07.006\" target=\"_blank\">https://dx.doi.org/10.1016/j.envint.2018.07.006</a>","AutID":65627,"MonDate":null,"AnaDate":2018,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":331547,"RR":"<b>Alves, R.N.; Maulvault, A.L.; Barbosa, V.L.; Fernandez-Tejedor, M.; Tediosi, A.; Kotterman, M.; van den Heuvel, F.H.M.; Robbens, J.; Fernandes, J.O.; Romme Rasmussen, R.; Sloth, J.J.; Marques, A.</b> (2018). Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets. <i>Food Chemistry 267</i>: 15-27. <a href=\"https://dx.doi.org/10.1016/j.foodchem.2017.11.045\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodchem.2017.11.045</a>","AutID":65627,"MonDate":null,"AnaDate":2018,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":307937,"RR":"<b>Barbosa, V.; Maulvault, A.L.; Alves, R.N.; Kwadijk, C.; Kotterman, M.; Tediosi, A.; Fernandez-Tejedor, M.; Sloth, J.J.; Granby, K.; Rasmussen, R.R.; Robbens, J.; De Witte, B.; Trabalón, L.; Fernandes, J.O.; Cunha, S.C.; Marques, A.</b> (2018). Effects of steaming on contaminants of emerging concern levels in seafood. <i>Food Chem. Toxicol. 118</i>: 490-504. <a href=\"https://dx.doi.org/10.1016/j.fct.2018.05.047\" target=\"_blank\">https://dx.doi.org/10.1016/j.fct.2018.05.047</a>","AutID":65627,"MonDate":null,"AnaDate":2018,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":295494,"RR":"<b>Rambla-Alegre, M.; Miles, C.O.; de la Iglesia, P.; Fernandez-Tejedor, M.; Jacobs, S.; Sioen, I.; Verbeke, W.; Samdal, I.A.; Sandvik, M.; Barbosa, V.; Tediosi, A.; Madorran, E.; Granby, K.; Kotterman, M.; Calis, T.; Diogène, J.</b> (2018). Occurrence of cyclic imines in European commercial seafood and consumers risk assessment. <i>Environ. Res. 161</i>: 392-398. <a href=\"https://dx.doi.org/10.1016/j.envres.2017.11.028\" target=\"_blank\">https://dx.doi.org/10.1016/j.envres.2017.11.028</a>","AutID":65627,"MonDate":null,"AnaDate":2018,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":252175,"RR":"<b>Maulvault, A.L.; Anacleto, P.; Barbosa, V.; Sloth, J.J.; Rasmussen, R.R.; Tediosi, A.; Fernandez-Tejedor, M.; van den Heuvel, F.H.M.; Kotterman, M.; Marques, A.</b> (2015). Toxic elements and speciation in seafood samples from different contaminated sites in Europe. <i>Environ. Res. 143(part B)</i>: 72-81. <a href=\"http://dx.doi.org/10.1016/j.envres.2015.09.016\" target=\"_blank\">http://dx.doi.org/10.1016/j.envres.2015.09.016</a>","AutID":329973,"MonDate":null,"AnaDate":2015,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":200291,"RR":"<b>de Boer, J.; Dao, Q.T.; Van Leeuwen, S.P.J.; Kotterman, M.J.J.; Schobben, J.H.M.</b> (2010). Thirty year monitoring of PCBs, organochlorine pesticides and tetrabromodiphenylether in eel from The Netherlands. <i>Environ. Pollut. 158(5)</i>: 1228-1236. <a href=\"http://dx.doi.org/10.1016/j.envpol.2010.01.026\" target=\"_blank\">http://dx.doi.org/10.1016/j.envpol.2010.01.026</a>","AutID":113690,"MonDate":null,"AnaDate":2010,"PeerRev":1,"outputType":"1_A1","OpenAcc":0}],"PeerRevRef":[{"BRefID":97977,"RR":"<b>Brasseur, S.M.J.M.; Tulp, I.; Reijnders, P.; Smit, C.; Dijkman, E.; Cremer, J.; Kotterman, M.; Meesters, E.H.W.G.</b> (2004). Voedselecologie van de gewone en grijze zeehond in de Nederlandse kustwateren. I. Onderzoek naar de voedselecologie van de gewone zeehond, II. Literatuurstudie naar het dieet van de grijze zeehond. <i>Alterra-Rapport</i>, 905. Alterra: Wageningen.  116 pp.","AutID":65627,"MonDate":2004,"AnaDate":null,"PeerRev":1,"outputType":"2_PeerRevRef","OpenAcc":1}],"Report":[{"BRefID":352375,"RR":"<b>van den Heuvel-Greve, M.J.; van Leeuwen, S.P.J.; Perdon, J.; van Zwol, J.; Weyhenke, C.F.; Kwadijk, C.J.A.F.; Kotterman, M.J.J.</b> (2022). PFAS in de Westerschelde: meting van PFAS in vis, garnaal, schelpdier, zeegroente, water en sediment in het najaar van 2021. <i>Wageningen University & Research Rapport</i>, C025/22. Wageningen Marine Research: Den Helder. 52 pp. <a href=\"https://dx.doi.org/10.18174/569437\" target=\"_blank\">https://dx.doi.org/10.18174/569437</a>","AutID":435362,"MonDate":2022,"AnaDate":null,"PeerRev":0,"outputType":"7_Report","OpenAcc":1},{"BRefID":356245,"RR":"<b>Sneekes, A.C.; Dogruer, G.; Kotterman, M.J.J.</b> (2021). Biotamonitoring Rijkswateren tot en met 2020. Deel I: toetsing en trends. Gecorrigeerde versie van december 2021. <i>Wageningen University & Research Rapport</i>, C091/21 A. Wageningen Marine Research: IJmuiden. 111 pp. <a href=\"https://dx.doi.org/10.18174/557352\" target=\"_blank\">https://dx.doi.org/10.18174/557352</a>","AutID":113690,"MonDate":2021,"AnaDate":null,"PeerRev":0,"outputType":"7_Report","OpenAcc":1},{"BRefID":356246,"RR":"<b>Sneekes, A.C.; Dogruer, G.; Kotterman, M.J.J.</b> (2021). Biotamonitoring Rijkswateren tot en met 2020. Deel II: toegepaste methoden. <i>Wageningen University & Research Rapport</i>, C092/21. Wageningen Marine Research: IJmuiden. 81 pp. <a href=\"https://dx.doi.org/10.18174/557353\" target=\"_blank\">https://dx.doi.org/10.18174/557353</a>","AutID":113690,"MonDate":2021,"AnaDate":null,"PeerRev":0,"outputType":"7_Report","OpenAcc":1},{"BRefID":332874,"RR":"<b>Kotterman, M.J.J.; de Hart, M.R.; Sneekes, A.C.</b> (2020). Biomonitoring Rijkswateren t/m 2019. Deel II: toegepaste methoden. <i>IMARES Wageningen Report</i>, C103/20. Wageningen Marine Research: IJmuiden. 86 pp.","AutID":435362,"MonDate":2020,"AnaDate":null,"PeerRev":0,"outputType":"7_Report","OpenAcc":1},{"BRefID":332871,"RR":"<b>Sneekes, A.C.; Kotterman, M.J.J.</b> (2020). Biotamonitoring Rijkswateren t/m 2019. Deel I: toetsing en trends. <i>IMARES Wageningen Report</i>, C104/20. Wageningen Marine Research: IJmuiden. 145 pp.","AutID":435362,"MonDate":2020,"AnaDate":null,"PeerRev":0,"outputType":"7_Report","OpenAcc":1},{"BRefID":284165,"RR":"<b>van Leeuwen, S.P.J.; Hoogenboom, L.A.P.; Kotterman, M.J.J.</b> (2016). Contaminanten in Chinese wolhandkrab: Resultaten van 2015. <i>RIKILT verslag</i>, 2016.012. RIKILT Wageningen University : Wageningen.  19 pp.","AutID":113690,"MonDate":2016,"AnaDate":null,"PeerRev":0,"outputType":"7_Report","OpenAcc":1},{"BRefID":284167,"RR":"<b>van Leeuwen, S.P.J.; Kotterman, M.J.J.; van der Lee, M.K.; Hoogenboom, L.A.P.</b> (2013). Dioxines en PCB's in Chinese wolhandkrab. <i>RIKILT verslag</i>, 2013.005. 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