{"personrec":{"StatusID":1,"PersStatus":null,"Status":"Valid","PersID":25159,"PersName":"Luten, Joop","PublicFlag":1,"CheckedFlag":0,"Surname":"Luten","Firstname":"Joop","Initials":"J.","AddressedAs":null,"Function":null,"DateLastModified":{"date":"2023-05-02 10:08:18.393000","timezone_type":1,"timezone":"+00:00"},"PersTitle":"Dr","PersStatusID":null,"AbstractEnglish":null,"AbstractOtherLang":null,"AbstractLangCode":null,"AbstractLangID":null,"AutID":9652,"ND":"2011-04-28","UD":"2011-04-28"},"loaninfo":null,"pictures":[],"institutes":[{"instituterec":{"OrderNr":1,"Acronym":null,"ENFunction":"Researcher","InsIDtmp":11897,"OrigNameLangCode":null,"OrigNameLangID":null,"FullOrigName":null,"InsID":11897,"Function":"Researcher","BeginDay":null,"BeginMonth":null,"BeginYear":null,"Begindate":"","Enddate":"","PIAdrID":151462,"AdrID":151527,"Line1":null,"Line2":null,"Line3":null,"Line4":null,"Phone":null,"GSM":null,"Email":"Joop.Luten@wur.nl","EnvName":"Netherlands","EncAddress":"Haringkade 1, 1976CP Ijmuiden, Netherlands","FullStandardName":"Wageningen University and Research Centre; Institute for Marine Resources and Ecosystem Studies; Vestiging Ijmuiden","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null},"parent":null,"institutes":null,"references":null,"conferences":null,"datasets":null,"persons":null,"pastpers":null,"subpers":null,"projects":null,"urls":null,"pictures":null,"published":null,"affrefs":null,"collections":null,"thesterms":null,"taxterms":null,"geoterms":null,"thestermsFRIS":null,"nXtins":null,"previns":null,"spcols":null,"resmessage":"no id specified","complete":0,"participantrec":null,"peerrevs":null,"urlmaps":null}],"pastins":[],"projects":[],"datasets":null,"references":{"A1":[{"BRefID":206525,"RR":"<b>Altintzoglou, T.; Vanhonacker, F.; Verbeke, W.; Luten, J.<\/b> (2011). Association of health involvement and attitudes towards eating fish on farmed and wild fish consumption in Belgium, Norway and Spain. <i>Aquacult. Int. 19(3)<\/i>: 475-488. <a href=\"http:\/\/dx.doi.org\/10.1007\/s10499-010-9363-2\" target=\"_blank\">dx.doi.org\/10.1007\/s10499-010-9363-2<\/a>","AutID":143308,"MonDate":null,"AnaDate":2011,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":220495,"RR":"<b>Vanhonacker, F.; Altintzoglou, T.; Luten, J.; Verbeke, W.<\/b> (2011). Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain. <i>Br. Food J. 113(4)<\/i>: 535-549. <a href=\"http:\/\/dx.doi.org\/10.1108\/00070701111124005\" target=\"_blank\">http:\/\/dx.doi.org\/10.1108\/00070701111124005<\/a>","AutID":9652,"MonDate":null,"AnaDate":2011,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":220337,"RR":"<b>Altintzoglou, T.; Verbeke, W.; Vanhonacker, F.; Luten, J.<\/b> (2010). The image of fish from aquaculture among Europeans: impact of exposure to balanced information. <i>J. Aquat. Food Prod. Technol. 19(2)<\/i>: 103-119. <a href=\"http:\/\/dx.doi.org\/10.1080\/10498850.2010.492093\" target=\"_blank\">http:\/\/dx.doi.org\/10.1080\/10498850.2010.492093<\/a>","AutID":9652,"MonDate":null,"AnaDate":2010,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":6408,"RR":"<b>Stefansson, G.; Nielsen, H.H.; Sk\u00e5ra, T.; Schubring, R.; Oehlenschl\u00e4ger, J.; Luten, J.; Derrick, S.; Gudmundsd\u00f3ttir, G.<\/b> (2000). Frozen herring as raw material for spice-salting. <i>J. Sci. Food Agric. 80<\/i>: 1319-1324","AutID":9652,"MonDate":null,"AnaDate":2000,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":102570,"RR":"<b>Rehbein, H.; Etienne, M.; Jerome, M.; Hattula, T.; Knudsen, L.B.; Jessen, F.; Luten, J.B.; Bouquet, W.; Mackie, I.M.; Ritchie, A.H.; Martin, R.; Mendes, R.<\/b> (1995). Influence of variation in methodology on the reliability of the isoelectric focusing method of fish species identification. <i>Food Chemistry 52(2)<\/i>: 193-197","AutID":22418,"MonDate":null,"AnaDate":1995,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":63252,"RR":"<b>Luten, J.B.; Bouquet, W.; Burggraaf, M.M.; Rauchbaar, A.B.; Rus, J.<\/b> (1986). Trace metals in mussels (Mytilus edulis) from the Waddenzee, Coastal North Sea and the estuaries of Ems, Western Scheldt and Eastern Scheldt. <i>Bull. Environ. Contam. Toxicol. 36(5)<\/i>: 770-777. <a href=\"https:\/\/dx.doi.org\/10.1007\/BF01623582\" target=\"_blank\">https:\/\/dx.doi.org\/10.1007\/BF01623582<\/a>","AutID":46817,"MonDate":null,"AnaDate":1986,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":63253,"RR":"<b>Luten, J.B.; Bouquet, W.; Burggraaf, M.M.; Rus, J.<\/b> (1986). Accumulation, elimination and speciation of cadmium and zinc in mussels (<i>Mytilus edulis<\/i>) in the natural environment. <i>Bull. Environ. Contam. Toxicol. 37(1)<\/i>: 579-586. <a href=\"http:\/\/dx.doi.org\/10.1007\/BF01607807\" target=\"_blank\">http:\/\/dx.doi.org\/10.1007\/BF01607807<\/a>","AutID":46817,"MonDate":null,"AnaDate":1986,"PeerRev":1,"outputType":"1_A1","OpenAcc":0}],"PeerRevRef":[{"BRefID":30707,"RR":"<b>Oehlenschl\u00e4ger, J.; Bossier, P.; Bykowski, P.; Etienne, M.; Huidobro, A.; Karl, H.; Luten, J.; Mendes, R.; Palmadottir, H.; \u00c5kesson, G.<\/b> (2002). WEFTA-Laborvergleichsuntersuchung zur pH-Bestimmung in Fischerei-Erzeugnissen: eine gemeinsame Aktion der Western European Fish Technologists' Association = WEFTA inter-laboratory comparison exercise on pH determination in fishery products: a co-operation of the Western European Fish Technologists' Association. <i>Inf. Fischwirtsch. Fischereiforsch. 49(4)<\/i>: 161-167","AutID":9652,"MonDate":null,"AnaDate":2002,"PeerRev":1,"outputType":"2_PeerRevRef","OpenAcc":0},{"BRefID":5742,"RR":"<b>Luten, J.; Bouquet, W.; Oehlenschl\u00e4ger, J.; Meetschen, U.; Etienne, M.; Stroud, G.; Bykowski, P.; Batista, I.; Vyncke, W.; Stefansson, G.<\/b> (1997). An intercomparison study of the determination of sulfite in tropical shrimps by the West European Fish Technologists' Association (WEFTA). <i>Z. Lebensm.-Unters.-Forsch. 204<\/i>: 237-240","AutID":9652,"MonDate":null,"AnaDate":1997,"PeerRev":1,"outputType":"2_PeerRevRef","OpenAcc":0},{"BRefID":246413,"RR":"<b>Luten, J.B.; B\u00f8rresen, T.; Oehlenschl\u00e4ger, J. (Ed.)<\/b> (1997). Seafood from producer to consumer, integrated approach to quality. <i>Developments in Food Science<\/i>, 38. Elsevier: Amsterdam. vii, 712 pp.","AutID":22418,"MonDate":1997,"AnaDate":null,"PeerRev":1,"outputType":"2_PeerRevRef","OpenAcc":0},{"BRefID":365282,"RR":"<b>Luten, J.B.; Bouquet, W.; Seuren, L.A.J.; Burggraaf, M.M.; Riekwel-Booy, G.; Durand, P.; Etienne, M.; Gouyou, J.P.; Landrein, A.; Ritchie, A.H.; Lerclercq, M.; Guinet, R.<\/b> (1992). Biogenic amines in fishery products: Standardization methods within EC, <b><i>in<\/i><\/b>: Huss, H.H. <i>et al.<\/i> <i>Quality assurance in the fish industry. Developments in Food Science,<\/i> 30: pp. 427-439","AutID":46817,"MonDate":null,"AnaDate":1992,"PeerRev":1,"outputType":"2_PeerRevRef","OpenAcc":0}],"Book":[{"BRefID":208298,"RR":"<b>Martinsd\u00f3ttir, E.; Sveind\u00f3ttir, K.; Luten, J.; Schelvis-Smit, R.; Hyldig, G.<\/b> (2011). Sensorische beoordeling van de versheid van vis. Uitgebreide handleiding voor de vissector. QIM Eurofish: Norway.  49 pp.","AutID":9652,"MonDate":2011,"AnaDate":null,"PeerRev":0,"outputType":"3_Book","OpenAcc":1},{"BRefID":134220,"RR":"<b>Luten, J.B. (Ed.)<\/b> (2009). Marine functional food. Wageningen Academic Publishers: Wageningen. ISBN 978-90-8686-078-4. 174 pp. <a href=\"https:\/\/dx.doi.org\/10.3920\/978-90-8686-658-8\" target=\"_blank\">https:\/\/dx.doi.org\/10.3920\/978-90-8686-658-8<\/a>","AutID":46817,"MonDate":2009,"AnaDate":null,"PeerRev":0,"outputType":"3_Book","OpenAcc":0},{"BRefID":102450,"RR":"<b>Luten, J.B.; Jacobsen, C.; Bekaert, K.; Saeb\u00f8, A.; Oehlenschl\u00e4ger, J. (Ed.)<\/b> (2006). Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp.","AutID":22418,"MonDate":2006,"AnaDate":null,"PeerRev":0,"outputType":"3_Book","OpenAcc":0},{"BRefID":117804,"RR":"<b>Luten, J.B.; Oehlenschl\u00e4ger, J.; \u00d3lafsd\u00f3ttir, G.<\/b> (2003). Quality of fish from catch to consumer: Labelling, monitoring and traceability. Wageningen Academic Publishers: The Netherlands. ISBN 90-769981-4-0; e-ISBN 978-90-8686-510-9. 445 pp. <a href=\"https:\/\/dx.doi.org\/10.3920\/978-90-8686-510-9\" target=\"_blank\">https:\/\/dx.doi.org\/10.3920\/978-90-8686-510-9<\/a>","AutID":22418,"MonDate":2003,"AnaDate":null,"PeerRev":0,"outputType":"3_Book","OpenAcc":0}],"BookChap":[{"BRefID":134227,"RR":"<b>Undeland, I.; Lindqvist, H.; Chen-Yun, Y.; Falch, E.; Ramel, A.; Cooper, M.; Gildberg, A.; Luten, J.B.; Stenberg, E.; Nielsen, H.H.; Elvevoll, E.E.<\/b> (2008). Seafood and health: what is the full story?, <b><i>in<\/i><\/b>: Luten, J.B. (Ed.) (2009). <i>Marine functional food.<\/i> pp. 17-87","AutID":46817,"MonDate":null,"AnaDate":2008,"PeerRev":0,"outputType":"4_BookChap","OpenAcc":0},{"BRefID":102507,"RR":"<b>Luten, J.; Schram, E.<\/b> (2006). Enrichment of functional selenium in farmed African catfish (<i>Clarias goriepinus<\/i>) by dietary modulation, <b><i>in<\/i><\/b>: Luten, J.B. <i>et al.<\/i> (Ed.) <i>Seafood research from fish to dish: quality, safety and processing of wild and farmed fish.<\/i> pp. 193-201","AutID":9652,"MonDate":null,"AnaDate":2006,"PeerRev":0,"outputType":"4_BookChap","OpenAcc":0},{"BRefID":78346,"RR":"<b>Kole, A.; Schelvis-Smit, R.; Luten, J.<\/b> (2005). What Dutch consumers consider the most important attributes in buying and eating fish, <b><i>in<\/i><\/b>: <i>Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium.<\/i> pp. 63","AutID":9652,"MonDate":null,"AnaDate":2005,"PeerRev":0,"outputType":"4_BookChap","OpenAcc":0},{"BRefID":365284,"RR":"<b>J\u00f8rgensen, B.M.; Oehlenschl\u00e4ger, J.; \u00d3lafsd\u00f3ttir, G.; Tryggvad\u00f3ttir, S.V.; Careche, M.; Heia, K.; Nesvadba, P.; Nunes, M.L.; Poli, B.M.; Di Natale, C.; P\u00e9rez-Villarreal, B.; Ballo, H.; Luten, J.; Smelt, A.; Denton, W.; Bossier, P.; Hattula, T.; \u00c5kesson, G.<\/b> (2003). A study of the attitudes of the European fish sector towards quality monitoring and labelling, <b><i>in<\/i><\/b>: Luten, J.B. <i>et al.<\/i> <i>Quality of fish from catch to consumer: Labelling, monitoring and traceability.<\/i> pp. 57-74","AutID":9652,"MonDate":null,"AnaDate":2003,"PeerRev":0,"outputType":"4_BookChap","OpenAcc":0},{"BRefID":117805,"RR":"<b>Schelvis-Smit, A.A.M.; Luten, J.B.<\/b> (2003). Catch Index: development of a tool for measurement of the quality of the catch handling at sea, <b><i>in<\/i><\/b>: Luten, J.B. <i>et al.<\/i> <i>Quality of fish from catch to consumer: labelling, monitoring and traceability.<\/i> pp. 137-143","AutID":22418,"MonDate":null,"AnaDate":2003,"PeerRev":0,"outputType":"4_BookChap","OpenAcc":1},{"BRefID":19009,"RR":"<b>Aalberts, C.; van Pelt, H.; Luten, J.<\/b> (2000). Contamination of cold-smoked fish with <i>Listeria monocytogenes<\/i>, <b><i>in<\/i><\/b>: Georgakis, S.A. (Ed.) <i>Proceedings of 29th WEFTA meeting 10-14 october, 1999 - Leptocarya - Pieria, Greece.<\/i> pp. 60-68","AutID":9652,"MonDate":null,"AnaDate":2000,"PeerRev":0,"outputType":"4_BookChap","OpenAcc":1},{"BRefID":19008,"RR":"<b>Aidos, I.; Luten, J.B.; Boonman, M.; van der Padt, A.; Boom, R.<\/b> (2000). Production of fish oil from maatjes herring by-products, <b><i>in<\/i><\/b>: Georgakis, S.A. (Ed.) <i>Proceedings of 29th WEFTA meeting 10-14 october, 1999 - Leptocarya - Pieria, Greece.<\/i> pp. 352-361","AutID":22418,"MonDate":null,"AnaDate":2000,"PeerRev":0,"outputType":"4_BookChap","OpenAcc":1}],"Abstr":[{"BRefID":101206,"RR":"<b>Schram, E.; Van der Heul, J.; Luten, J.<\/b> (2005). Development of functional seafood products through dietary modulation in aquaculture: enrichment of African catfish with functional selenium: dose response relation and growth performance, <b><i>in<\/i><\/b>: <i>Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium.<\/i> pp. 58","AutID":9652,"MonDate":null,"AnaDate":2005,"PeerRev":0,"outputType":"6_Abstr","OpenAcc":0}],"OtherRef":[{"BRefID":33977,"RR":"<b>Luten, J.; Kole, A.; Schelvis, R.; Veldman, M.; Heide, M.; Carelh\u00f6g, M.; Akse, L.<\/b> (2002). Evaluation of wild cod versus wild caught, farmed raised cod from Norway by Dutch consumers. <i>\u00d8konomisk Fiskeriforskning 12<\/i>: 44-60","AutID":9652,"MonDate":null,"AnaDate":2002,"PeerRev":0,"outputType":"8_OtherRef","OpenAcc":0},{"BRefID":136240,"RR":"<b>Luten, J.B.; Muys, Th.; van Dokkum, W.<\/b> (1993). The determination of stable isotope ratio of Zinc, Copper, Iron in faeces and Calcium in urine by ICP-MS, <b><i>in<\/i><\/b>: Schlemmer, U. (Ed.) <i>Bioavailability '93. Nutritional, chemical and food processing implications of nutrient availability, Ettlingen, May 9-12, 1993. Proceedings part 2.<\/i> pp. 161-168","AutID":22418,"MonDate":null,"AnaDate":1993,"PeerRev":0,"outputType":"8_OtherRef","OpenAcc":0}]},"urls":null,"spcols":[{"SpColID":27,"SpName":"ScheldeMonitor","ShortName":"scheldemonitor"}],"thesterms":null,"taxterms":null,"pub":1,"newses":{"SesID":49182,"LoginName":"VLIZ2000\\ruthv","LoginID":79,"DD":"2011-04-28"},"updses":{"SesID":49182,"LoginName":"VLIZ2000\\ruthv","LoginID":79,"DD":"2011-04-28"},"urlmaps":[],"resmessage":"no id specified","complete":1}