{"personrec":{"StatusID":1,"PersStatus":null,"Status":"Valid","PersID":25168,"PersName":"Schelvis, Rian","PublicFlag":1,"CheckedFlag":0,"Surname":"Schelvis","Firstname":"Rian","Initials":"R.","AddressedAs":null,"Function":null,"DateLastModified":{"date":"2023-05-02 10:08:18.393000","timezone_type":1,"timezone":"+00:00"},"PersTitle":"Eng.","PersStatusID":null,"AbstractEnglish":null,"AbstractOtherLang":null,"AbstractLangCode":null,"AbstractLangID":null,"AutID":36552,"ND":"2011-04-28","UD":"2011-04-28"},"loaninfo":null,"pictures":[],"institutes":null,"pastins":[],"projects":[],"datasets":null,"references":{"A1":[{"BRefID":200581,"RR":"<b>Roth, B.; Imsland, A.K.; Stien, L.H.; Schelvis-Smit, R.; Gunnarsson, S.; Foss, A.</b> (2010). The influence of anaerobic muscle activity, maturation and season on the flesh quality of farmed turbot. <i>Aquacult. Int. 18(3)</i>: 461-474. <a href=\"http://dx.doi.org/10.1007/s10499-009-9257-3\" target=\"_blank\">http://dx.doi.org/10.1007/s10499-009-9257-3</a>","AutID":56211,"MonDate":null,"AnaDate":2010,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":200968,"RR":"<b>Schram, E.; Verdegem, M.C.J.; Widjaja, R.T.O.B.H.; Kloet, C.J.; Foss, A.; Schelvis-Smit, R.; Roth, B.; Imsland, A.K.</b> (2009). Impact of increased flow rate on specific growth rate of juvenile turbot (<i>Scophthalmus maximus</i>, Rafinesque 1810). <i>Aquaculture 292(1-2)</i>: 45-52. <a href=\"http://dx.doi.org/10.1016/j.aquaculture.2009.03.020\" target=\"_blank\">http://dx.doi.org/10.1016/j.aquaculture.2009.03.020</a>","AutID":305702,"MonDate":null,"AnaDate":2009,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":143411,"RR":"<b>Sveinsdóttir, K.; Martinsdóttir, E.; Green-Petersen, D.; Hyldig, G.; Schelvis, R.; Delahunty, C.</b> (2009). Sensory characteristics of different cod products related to consumer preferences and attitudes. <i> Food Qual. Prefer. 20(2)</i>: 120-132. <a href=\"https://dx.doi.org/10.1016/j.foodqual.2008.09.002\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodqual.2008.09.002</a>","AutID":36552,"MonDate":null,"AnaDate":2009,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":115983,"RR":"<b>Imsland, A.K.; Schram, E.; Roth, B.; Schelvis-Smit, R.; Kloet, K.</b> (2007). Improving growth in juvenile turbot (<i>Scophthalmus maximus</i> Rafinesque) by rearing fish in switched temperature regimes. <i>Aquacult. Int. 15(5)</i>: 403-407. <a href=\"https://dx.doi.org/10.1007/s10499-007-9099-9\" target=\"_blank\">https://dx.doi.org/10.1007/s10499-007-9099-9</a>","AutID":56211,"MonDate":null,"AnaDate":2007,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":110494,"RR":"<b>Lyhs, U.; Lahtinen, J.; Schelvis-Smit, R.</b> (2007). Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10° C. <i>Food Microbiol. 24</i>: 508-516","AutID":56211,"MonDate":null,"AnaDate":2007,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":77690,"RR":"<b>Lyhs, U.; Schelvis-Smit, R.</b> (2005). Development of a Quality Index Method (QIM) for maatjes herring stored in air and under modified atmosphere. <i>J. Aquat. Food Prod. Technol. 14(2)</i>: 63-76","AutID":56211,"MonDate":null,"AnaDate":2005,"PeerRev":1,"outputType":"1_A1","OpenAcc":1}],"Book":[{"BRefID":208298,"RR":"<b>Martinsdóttir, E.; Sveindóttir, K.; Luten, J.; Schelvis-Smit, R.; Hyldig, G.</b> (2011). Sensorische beoordeling van de versheid van vis. Uitgebreide handleiding voor de vissector. QIM Eurofish: Norway.  49 pp.","AutID":56211,"MonDate":2011,"AnaDate":null,"PeerRev":0,"outputType":"3_Book","OpenAcc":1}],"BookChap":[{"BRefID":228398,"RR":"<b>Hyldig, G.; Martinsdóttir, E.; Sveinsdóttir, K.; Schelvis, R.; Bremmer, A.</b> (2009). Quality Index Methods, <b><i>in</i></b>: Nollet, L.M.L. <i>et al.</i> <i>Handbook of seafood and seafood products analysis.</i> pp. 463-480. <a href=\"http://dx.doi.org/10.1201/9781420046359-c25\" target=\"_blank\">http://dx.doi.org/10.1201/9781420046359-c25</a>","AutID":36552,"MonDate":null,"AnaDate":2009,"PeerRev":0,"outputType":"4_BookChap","OpenAcc":0},{"BRefID":78346,"RR":"<b>Kole, A.; Schelvis-Smit, R.; Luten, J.</b> (2005). What Dutch consumers consider the most important attributes in buying and eating fish, <b><i>in</i></b>: <i>Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium.</i> pp. 63","AutID":56211,"MonDate":null,"AnaDate":2005,"PeerRev":0,"outputType":"4_BookChap","OpenAcc":0}],"Abstr":[{"BRefID":101256,"RR":"<b>Lyhs, U.; Schelvis-Smit, R.</b> (2005). Development of a Quality Index Method (QIM) for maatjes herring and determination of hygienic quality of maatjes herring stored in air and under modified atmosphere at 4 and 10°C, <b><i>in</i></b>: <i>Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium.</i> pp. 98","AutID":56211,"MonDate":null,"AnaDate":2005,"PeerRev":0,"outputType":"6_Abstr","OpenAcc":0}],"OtherRef":[{"BRefID":110491,"RR":"<b>Kole, A.; Schelvis, R.; Mennink, M.</b> (2007). Survey on turbot marketing examines aquaculture product development: segmentation industry sector affect opinions in Spain, Netherlands. <i>Glob. aquacult. advocate 10(1)</i>: 22-25","AutID":36552,"MonDate":null,"AnaDate":2007,"PeerRev":0,"outputType":"8_OtherRef","OpenAcc":1},{"BRefID":33977,"RR":"<b>Luten, J.; Kole, A.; Schelvis, R.; Veldman, M.; Heide, M.; Carelhög, M.; Akse, L.</b> (2002). Evaluation of wild cod versus wild caught, farmed raised cod from Norway by Dutch consumers. <i>Økonomisk Fiskeriforskning 12</i>: 44-60","AutID":36552,"MonDate":null,"AnaDate":2002,"PeerRev":0,"outputType":"8_OtherRef","OpenAcc":0}]},"urls":null,"spcols":null,"thesterms":null,"taxterms":null,"pub":1,"newses":{"SesID":49182,"LoginName":"VLIZ2000\\ruthv","LoginID":79,"DD":"2011-04-28"},"updses":{"SesID":49182,"LoginName":"VLIZ2000\\ruthv","LoginID":79,"DD":"2011-04-28"},"urlmaps":[],"resmessage":"no id specified","complete":1}