{"personrec":{"StatusID":1,"PersStatus":null,"Status":"Valid","PersID":26230,"PersName":"De Meulenaer, Bruno","PublicFlag":1,"CheckedFlag":0,"Surname":"De Meulenaer","Firstname":"Bruno","Initials":"B.","AddressedAs":null,"Function":null,"DateLastModified":{"date":"2023-05-02 10:08:18.393000","timezone_type":1,"timezone":"+00:00"},"PersTitle":"Dr","PersStatusID":null,"AbstractEnglish":null,"AbstractOtherLang":null,"AbstractLangCode":null,"AbstractLangID":null,"AutID":157814,"ND":"2012-06-07","UD":"2014-07-04"},"loaninfo":null,"pictures":[],"institutes":null,"pastins":[],"projects":[],"datasets":null,"references":{"A1":[{"BRefID":361309,"RR":"<b>De Cock, A.; Forio, M.A.E.; De Meulenaer, B.; Tack, F.; Dominguez-Granda, L.; Goethals, P.L.M.</b> (2023). The nutritional quality of the red mangrove crab (<i>Ucides occidentalis</i>), harvested at two reserves in the Guayas estuary. <i>Food Chemistry 401</i>: 134105. <a href=\"https://dx.doi.org/10.1016/j.foodchem.2022.134105\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodchem.2022.134105</a>","AutID":515797,"MonDate":null,"AnaDate":2023,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":353112,"RR":"<b>Bomfeh, K.; Jacxsens, L.; Amoa-Awua, W.K.; Garrido Gamarro, E.; Ouadi, Y.D.; De Meulenaer, B.</b> (2022). Risk assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in smoked <i>Sardinella</i> sp. in Ghana: impact of an improved oven on public health protection. <i>Risk Analysis 42(5)</i>: 1007-1022. <a href=\"https://dx.doi.org/10.1111/risa.13836\" target=\"_blank\">https://dx.doi.org/10.1111/risa.13836</a>","AutID":491932,"MonDate":null,"AnaDate":2022,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":383000,"RR":"<b>de Guzman, M.K.; Andjelkovic, M.; Jovanovic, V.; Jung, J.; Kim, J.; Dailey, L.A.; Rajkovic, A.; De Meulenaer, B.; Velickovic, T.C.</b> (2022). Comparative profiling and exposure assessment of microplastics in differently sized Manila clams from South Korea by μFTIR and Nile Red staining. <i>Mar. Pollut. Bull. 181</i>: 113846. <a href=\"https://dx.doi.org/10.1016/j.marpolbul.2022.113846\" target=\"_blank\">https://dx.doi.org/10.1016/j.marpolbul.2022.113846</a>","AutID":556655,"MonDate":null,"AnaDate":2022,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":353143,"RR":"<b>Damanik Ambarita, M.T.; Raes, K.; De Meulenaer, B.</b> (2021). A comparative study on chemical characteristics of Indonesian terasies, traditional salted seafoods. <i>Indian Journal of Traditional Knowledge 20(4)</i>: 1031-1039","AutID":455079,"MonDate":null,"AnaDate":2021,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":337960,"RR":"<b>Damanik Ambarita, M.T.; Raes, K.; De Meulenaer, B.</b> (2020). Identification of key sensory attributes of <i>Sambal-terasi</i>, impact of different type of <i>terasi</i>, chemical characteristics and salt addition. <i>Sains Malaysiana 49(3)</i>: 561-571. <a href=\"https://hdl.handle.net/10.17576/jsm-2020-4903-11\" target=\"_blank\">https://hdl.handle.net/10.17576/jsm-2020-4903-11</a>","AutID":455079,"MonDate":null,"AnaDate":2020,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":338079,"RR":"<b>Damanik Ambarita, M.T.; Raes, K.; De Meulenaer, B.</b> (2019). The sensory acceptance and profile of Indonesian <i>sambal-terasi</i>: impact of <i>terasi</i> type and concentration. <i>International Journal of Gastronomy and Food Science 16</i>: 100149. <a href=\"https://hdl.handle.net/10.1016/j.ijgfs.2019.100149\" target=\"_blank\">https://hdl.handle.net/10.1016/j.ijgfs.2019.100149</a>","AutID":455079,"MonDate":null,"AnaDate":2019,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":323014,"RR":"<b>Kuuliala, L.; Sader, M.; Solimeo, A.; Pérez-Fernández, R.; Vanderroost, M.; De Baets, B.; De Meulenaer, B.; Ragaert, P.; Devlieghere, F.</b> (2019). Spoilage evaluation of raw Atlantic salmon (<i>Salmo salar</i>) stored under modified atmospheres by multivariate statistics and augmented ordinal regression. <i>Intern. J. Food Microbiol. 303</i>: 46-57. <a href=\"https://dx.doi.org/10.1016/j.ijfoodmicro.2019.04.011\" target=\"_blank\">https://dx.doi.org/10.1016/j.ijfoodmicro.2019.04.011</a>","AutID":409065,"MonDate":null,"AnaDate":2019,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":293578,"RR":"<b>Kuuliala, L.; Al Hage, Y.; Ioannidis, A.-G.; Sader, M.; Kerckhof, F.-M.; Vanderroost, M.; Boon, N.; De Baets, B.; De Meulenaer, B.; Ragaert, P.; Devlieghere, F.</b> (2018). Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (<i>Gadus morhua</i>) stored under modified atmospheres. <i>Food Microbiol. 70</i>: 232-244. <a href=\"https://dx.doi.org/10.1016/j.fm.2017.10.011\" target=\"_blank\">https://dx.doi.org/10.1016/j.fm.2017.10.011</a>","AutID":320727,"MonDate":null,"AnaDate":2018,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":293581,"RR":"<b>Kuuliala, L.; Abatih, E.; Ioannidis, A.-G.; Vanderroost, M.; De Meulenaer, B.; Ragaert, P.; Devlieghere, F.</b> (2018). Multivariate statistical analysis for the identification of potential seafood spoilage indicators. <i>Food Control 84</i>: 49-60. <a href=\"https://dx.doi.org/10.1016/j.foodcont.2017.07.018\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodcont.2017.07.018</a>","AutID":320727,"MonDate":null,"AnaDate":2018,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":257065,"RR":"<b>Loan, H.; Devlieghere, F.; Van Hoeke, C.; De Meulenaer, B.</b> (2015). 3-Chlorotyrosine formation in gilthead seabream (<i>Sparus aurata</i>) and European plaice (<i>Pleuronectes platessa</i>) fillets treated with sodium hypochlorite. <i>Food Res. Int. 69</i>: 164-169. <a href=\"https://dx.doi.org/10.1016/j.foodres.2014.12.024\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodres.2014.12.024</a>","AutID":221943,"MonDate":null,"AnaDate":2015,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":108042,"RR":"<b>Debevere, J.; Devlieghere, F.; van Sprundel, P.; De Meulenaer, B.</b> (2001). Influence of acetate and CO<sub>2</sub> on the TMAO-reduction reaction by <i>Shewanella baltica</i>. <i>Intern. J. Food Microbiol. 68(1-2)</i>: 115-123. <a href=\"http://dx.doi.org/10.1016/S0168-1605(01)00484-6\" target=\"_blank\">http://dx.doi.org/10.1016/S0168-1605(01)00484-6</a>","AutID":157814,"MonDate":null,"AnaDate":2001,"PeerRev":1,"outputType":"1_A1","OpenAcc":1}]},"urls":null,"spcols":null,"thesterms":null,"taxterms":null,"pub":1,"newses":{"SesID":56635,"LoginName":"VLIZ2000\\ingrid","LoginID":3,"DD":"2012-06-07"},"updses":{"SesID":70857,"LoginName":"VLIZ2000\\ruthv","LoginID":79,"DD":"2014-07-04"},"urlmaps":[],"resmessage":"no id specified","complete":1}