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Visualisation of microalgal lipid bodies through electron microscopy. <i>J. Microsc. 293(2)</i>: 118-131. <a href=\"https://dx.doi.org/10.1111/jmi.13259\" target=\"_blank\">https://dx.doi.org/10.1111/jmi.13259</a>","AutID":240093,"MonDate":null,"AnaDate":2024,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":367659,"RR":"<b>Mienis, E.; Vandamme, D.; Foubert, I.</b> (2023). Enzyme-assisted disruption of oleaginous microalgae to increase the extraction of lipids: <i>Nannochloropsis</i> as a case study. <i>Current Opinion in Food Science 51</i>: 101034. <a href=\"https://dx.doi.org/10.1016/j.cofs.2023.101034\" target=\"_blank\">https://dx.doi.org/10.1016/j.cofs.2023.101034</a>","AutID":320080,"MonDate":null,"AnaDate":2023,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":367051,"RR":"<b>Rao, N.R.H.; Gonzalez-Torres, A.; Tamburic, B.; Wong, Y.W.; Foubert, I.; Muylaert, K.; Henderson, R.K.; Vandamme, D.</b> (2023). The influence of physical floc properties on the separation of marine microalgae via alkaline flocculation followed by dissolved air flotation. <i>Algal Research 71</i>: 103024. <a href=\"https://dx.doi.org/10.1016/j.algal.2023.103024\" target=\"_blank\">https://dx.doi.org/10.1016/j.algal.2023.103024</a>","AutID":198273,"MonDate":null,"AnaDate":2023,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":391558,"RR":"<b>Demets, R.; Van Broekhoven, S.; Gheysen, L.; Van Loey, A.; Foubert, I.</b> (2022). The potential of <i>Phaeodactylum</i> as a natural source of antioxidants for fish oil stabilization. <i>Foods 11(10)</i>: 1461. <a href=\"https://dx.doi.org/10.3390/foods11101461\" target=\"_blank\">https://dx.doi.org/10.3390/foods11101461</a>","AutID":240093,"MonDate":null,"AnaDate":2022,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":322832,"RR":"<b>Bernaerts, T.M.M.; Gheysen, L.; Foubert, I.; Hendrickx, M.E.; Van Loey, A.M.</b> (2019). The potential of microalgae and their biopolymers as structuring ingredients in food: a review. <i>Biotechnol. Adv. 37(8)</i>: 107419. <a href=\"https://dx.doi.org/10.1016/j.biotechadv.2019.107419\" target=\"_blank\">https://dx.doi.org/10.1016/j.biotechadv.2019.107419</a>","AutID":407216,"MonDate":null,"AnaDate":2019,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":311201,"RR":"<b>Gheysen, L.; Lagae, N.; Devaere, J.; Goiris, K.; Goos, P.; Bernaerts, T.; Van Loey, A.; De Cooman, L.; Foubert, I.</b> (2019). Impact of <i>Nannochloropsis</i> sp. dosage form on the oxidative stability of n-3 LC-PUFA enriched tomato purees. <i>Food Chemistry 279</i>: 389-400. <a href=\"https://dx.doi.org/10.1016/j.foodchem.2018.12.026\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodchem.2018.12.026</a>","AutID":320080,"MonDate":null,"AnaDate":2019,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":311202,"RR":"<b>Gheysen, L.; Demets, R.; Devaere, J.; Bernaerts, T.; Goos, P.; Van Loey, A.; De Cooman, L.; Foubert, I.</b> (2019). Impact of microalgal species on the oxidative stability of n-3 LC-PUFA enriched tomato puree. <i>Algal Research 40</i>: 101502. <a href=\"https://dx.doi.org/10.1016/j.algal.2019.101502\" target=\"_blank\">https://dx.doi.org/10.1016/j.algal.2019.101502</a>","AutID":320080,"MonDate":null,"AnaDate":2019,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":308000,"RR":"<b>Balduyck, L.; Bruneel, C.; Goiris, K.; Dejonghe, C.; Foubert, I.</b> (2018). Influence of high pressure homogenization on free fatty acid formation in <i>Nannochloropsis</i> sp. <i>European Journal of Lipid Science and Technology 120(4)</i>: 1700436. <a href=\"https://dx.doi.org/10.1002/ejlt.201700436\" target=\"_blank\">https://dx.doi.org/10.1002/ejlt.201700436</a>","AutID":320080,"MonDate":null,"AnaDate":2018,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":301254,"RR":"<b>Bernaerts, T.M.M.; Gheysen, L.; Kyomugasho, C.; Kermani, Z.J.; Vandionant, S.; Foubert, I.; Hendrickx, M.E.; Van Loey, A.M.</b> (2018). Comparison of microalgal biomasses as functional food ingredients: focus on the composition of cell wall related polysaccharides. <i>Algal Research 32</i>: 150-161. <a href=\"https://dx.doi.org/10.1016/j.algal.2018.03.017\" target=\"_blank\">https://dx.doi.org/10.1016/j.algal.2018.03.017</a>","AutID":344804,"MonDate":null,"AnaDate":2018,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":307991,"RR":"<b>Bernaerts, T.M.M.; Panozzo, A.; Verhaegen, K.A.F.; Gheysen, L.; Foubert, I.; Moldenaers, P.; Hendrickx, M.E.; Van Loey, A.M.</b> (2018). Impact of different sequences of mechanical and thermal processing on the theological properties of <i>Porphyridium cruentum</i> and <i>Chlorella vulgaris</i> as functional food ingredients. <i>Food & Function 9(4)</i>: 2433-2446. <a href=\"https://dx.doi.org/10.1039/c8fo00261d\" target=\"_blank\">https://dx.doi.org/10.1039/c8fo00261d</a>","AutID":344804,"MonDate":null,"AnaDate":2018,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":307926,"RR":"<b>Bernaerts, T.M.M.; Kyomugasho, C.; Van Looveren, N.; Gheysen, L.; Foubert, I.; Hendrickx, M.E.; Van Loey, A.M.</b> (2018). Molecular and rheological characterization of different cell wall fractions of <i>Porphyridium cruentum</i>. <i>Carbohydrate Polymers 195</i>: 542-550. <a href=\"https://dx.doi.org/10.1016/j.carbpol.2018.05.001\" target=\"_blank\">https://dx.doi.org/10.1016/j.carbpol.2018.05.001</a>","AutID":368311,"MonDate":null,"AnaDate":2018,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":307884,"RR":"<b>Gheysen, L.; Bernaerts, T.; Bruneel, C.; Goiris, K.; Van Durme, J.; Van Loey, A.; De Cooman, L.; Foubert, I.</b> (2018). Impact of processing on n-3 LC-PUFA in model systems enriched with microalgae. <i>Food Chemistry 268</i>: 441-450. <a href=\"https://dx.doi.org/10.1016/j.foodchem.2018.06.112\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodchem.2018.06.112</a>","AutID":320080,"MonDate":null,"AnaDate":2018,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":307989,"RR":"<b>Vandamme, D.; Gheysen, L.; Muylaert, K.; Foubert, I.</b> (2018). Impact of harvesting method on total lipid content and extraction efficiency for <i>Phaeodactylum tricornutum</i>. <i>Separation and Purification Technology 194</i>: 362-367. <a href=\"https://dx.doi.org/10.1016/j.seppur.2017.10.035\" target=\"_blank\">https://dx.doi.org/10.1016/j.seppur.2017.10.035</a>","AutID":320080,"MonDate":null,"AnaDate":2018,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":293693,"RR":"<b>Balduyck, L.; Stock, T.; Bijttebier, S.; Bruneel, C.; Jacobs, G.; Voorspoels, S.; Muylaert, K.; Foubert, I.</b> (2017). Integrity of the microalgal cell plays a major role in the lipolytic stability during wet storage. <i>Algal Research 25</i>: 516-524. <a href=\"https://dx.doi.org/10.1016/j.algal.2017.06.013\" target=\"_blank\">https://dx.doi.org/10.1016/j.algal.2017.06.013</a>","AutID":320080,"MonDate":null,"AnaDate":2017,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":293692,"RR":"<b>Bernaerts, T.M.M.; Panozzo, A.; Doumen, V.; Foubert, I.; Gheysen, L.; Goiris, K.; Moldenaers, P.; Hendrickx, M.E.; Van Loey, A.M.</b> (2017). Microalgal biomass as a (multi) functional ingredient in food products: Rheological properties of microalgal suspensions as affected by mechanical and thermal processing. <i>Algal Research 25</i>: 452-463. <a href=\"https://dx.doi.org/10.1016/j.algal.2017.05.014\" target=\"_blank\">https://dx.doi.org/10.1016/j.algal.2017.05.014</a>","AutID":322930,"MonDate":null,"AnaDate":2017,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":285380,"RR":"<b>Alam, M.A.; Vandamme, D.; Chun, W.; Zhao, X.; Foubert, I.; Wang, Z.; Muylaert, K.; Yuan, Z.</b> (2016). Bioflocculation as an innovative harvesting strategy for microalgae. <i>Reviews in Environmental Science and Bio/Technology 15(4)</i>: 573-583. <a href=\"https://dx.doi.org/10.1007/s11157-016-9408-8\" target=\"_blank\">https://dx.doi.org/10.1007/s11157-016-9408-8</a>","AutID":198283,"MonDate":null,"AnaDate":2016,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":285416,"RR":"<b>Lama, S.; Muylaert, K.; Karki, T.B.; Foubert, I.; Henderson, R.K.; Vandamme, D.</b> (2016). Flocculation properties of several microalgae and a cyanobacterium species during ferric chloride, chitosan and alkaline flocculation. <i>Bioresour. Technol. 220</i>: 464-470. <a href=\"https://dx.doi.org/10.1016/j.biortech.2016.08.080\" target=\"_blank\">https://dx.doi.org/10.1016/j.biortech.2016.08.080</a>","AutID":198273,"MonDate":null,"AnaDate":2016,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":280617,"RR":"<b>Lemahieu, C.; Bruneel, C.; Dejonghe, C.; Buyse, J.; Foubert, I.</b> (2016). The cell wall of autotrophic microalgae influences the enrichment of long chain omega-3 fatty acids in the egg. <i>Algal Research 16</i>: 209-215. <a href=\"https://dx.doi.org/10.1016/j.algal.2016.03.015\" target=\"_blank\">https://dx.doi.org/10.1016/j.algal.2016.03.015</a>","AutID":240093,"MonDate":null,"AnaDate":2016,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":256826,"RR":"<b>Balduyck, L.; Veryser, C.; Goiris, K.; Bruneel, C.; Muylaert, K.; Foubert, I.</b> (2015). Optimization of a Nile Red method for rapid lipid determination in autotrophic, marine microalgae is species dependent. <i>J. microbiol. methods 118</i>: 152-158. <a href=\"https://dx.doi.org/10.1016/j.mimet.2015.09.009\" target=\"_blank\">https://dx.doi.org/10.1016/j.mimet.2015.09.009</a>","AutID":220304,"MonDate":null,"AnaDate":2015,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":256832,"RR":"<b>Vandamme, D.; Pohl, P.; Beuckels, A.; Foubert, I.; Brady, P.; Hewson, J.; Muylaert, K.</b> (2015). Alkaline flocculation of <i>Phaeodactylum tricornutum</i> induced by brucite and calcite. <i>Bioresour. Technol. 196</i>: 656-661. <a href=\"https://dx.doi.org/10.1016/j.biortech.2015.08.042\" target=\"_blank\">https://dx.doi.org/10.1016/j.biortech.2015.08.042</a>","AutID":198273,"MonDate":null,"AnaDate":2015,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":247865,"RR":"<b>Vandamme, D.; Beuckels, A.; Markou, G.; Foubert, I.; Muylaert, K.</b> (2015). Reversible flocculation of microalgae using magnesium hydroxide. <i>Bioenergy Research 8(2)</i>: 716-725. <a href=\"https://dx.doi.org/10.1007/s12155-014-9554-1\" target=\"_blank\">https://dx.doi.org/10.1007/s12155-014-9554-1</a>","AutID":198273,"MonDate":null,"AnaDate":2015,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":287076,"RR":"<b>Bilad, M.R.; Discart, V.; Vandamme, D.; Foubert, I.; Muylaert, K.; Vankelecom, I.F.J.</b> (2014). Coupled cultivation and pre-harvesting of microalgae in a membrane photobioreactor (MPBR). <i>Bioresour. Technol. 155</i>: 410-417. <a href=\"https://dx.doi.org/10.1016/j.biortech.2013.05.026\" target=\"_blank\">https://dx.doi.org/10.1016/j.biortech.2013.05.026</a>","AutID":161781,"MonDate":null,"AnaDate":2014,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":247868,"RR":"<b>Ryckebosch, E.; Bruneel, C.; Termote-Verhalle, R.; Muylaert, K.; Foubert, I.</b> (2014). Influence of extraction solvent system on extractability of lipid components from different microalgae species. <i>Algal Research 3</i>: 36-43. <a href=\"https://dx.doi.org/10.1016/j.algal.2013.11.001\" target=\"_blank\">https://dx.doi.org/10.1016/j.algal.2013.11.001</a>","AutID":198273,"MonDate":null,"AnaDate":2014,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":246904,"RR":"<b>Ryckebosch, E.; Bruneel, C.; Termote-Verhalle, R.; Goiris, K.; Muylaert, K.; Foubert, I</b> (2014). 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Flocculation as a low-cost method for harvesting microalgae for bulk biomass production. <i>Trends Biotechnol. 31(4)</i>: 233-239. <a href=\"http://dx.doi.org/10.1016/j.tibtech.2012.12.005\" target=\"_blank\">http://dx.doi.org/10.1016/j.tibtech.2012.12.005</a>","AutID":162384,"MonDate":null,"AnaDate":2013,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":226200,"RR":"<b>Bilad, M.R.; Vandamme, D.; Foubert, I.; Muylaert, K.; Vankelecom, I.F.J.</b> (2012). Harvesting microalgal biomass using submerged microfiltration membranes. <i>Bioresour. Technol. 111</i>: 343-352. <a href=\"http://dx.doi.org/10.1016/j.biortech.2012.02.009\" target=\"_blank\">http://dx.doi.org/10.1016/j.biortech.2012.02.009</a>","AutID":161781,"MonDate":null,"AnaDate":2012,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":226784,"RR":"<b>Fraeye, I.; Bruneel, C.; Lemahieu, C.; Buyse, J.; Muylaert, K.; Foubert, I.</b> (2012). Dietary enrichment of eggs with omega-3 fatty acids: a review. <i>Food Res. Int. 48(2)</i>: 961-969. <a href=\"http://dx.doi.org/10.1016/j.foodres.2012.03.014\" target=\"_blank\">http://dx.doi.org/10.1016/j.foodres.2012.03.014</a>","AutID":162397,"MonDate":null,"AnaDate":2012,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":226785,"RR":"<b>Goiris, K.; Muylaert, K.; Fraeye, I.; Foubert, I.; De Brabanter, J.; De Cooman, L.</b> (2012). Antioxidant potential of microalgae in relation to their phenolic and carotenoid content. <i>J. Appl. Phycol. 24(6)</i>: 1477-1486. <a href=\"https://dx.doi.org/10.1007/s10811-012-9804-6\" target=\"_blank\">https://dx.doi.org/10.1007/s10811-012-9804-6</a>","AutID":162403,"MonDate":null,"AnaDate":2012,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":226781,"RR":"<b>Vandamme, D.; Foubert, I.; Fraeye, I.; Muylaert, K.</b> (2012). Influence of organic matter generated by <i>Chlorella vulgaris</i> on five different modes of flocculation. <i>Bioresour. 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Food Chem. 59(20)</i>: 11063-11069. <a href=\"http://dx.doi.org/10.1021/jf2025456\" target=\"_blank\">http://dx.doi.org/10.1021/jf2025456</a>","AutID":162410,"MonDate":null,"AnaDate":2011,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":226197,"RR":"<b>Vandamme, D.; Pontes, S.C.V.; Goiris, K.; Foubert, I.; Pinoy, L.J.J.; Muylaert, K.</b> (2011). Evaluation of electro-coagulation-flocculation for harvesting marine and freshwater microalgae. <i>Biotechnol. Bioeng. 108(10)</i>: 2320-2329. <a href=\"http://dx.doi.org/10.1002/bit.23199\" target=\"_blank\">http://dx.doi.org/10.1002/bit.23199</a>","AutID":161770,"MonDate":null,"AnaDate":2011,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":226787,"RR":"<b>Vandamme, D.; Foubert, I.; Meesschaert, B.; Muylaert, K.</b> (2010). Flocculation of microalgae using cationic starch. <i>J. Appl. 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