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Consumer knowledge and use of information about fish and aquaculture. <i>Food Policy 40</i>: 25-30. <a href=\"http://dx.doi.org/10.1016/j.foodpol.2013.01.005\" target=\"_blank\">http://dx.doi.org/10.1016/j.foodpol.2013.01.005</a>","AutID":152043,"MonDate":null,"AnaDate":2013,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":226903,"RR":"<b>Vanhonacker, F.; Pieniak, Z.; Verbeke, W.</b> (2013). European consumer perceptions and barriers for fresh, frozen, preserved and ready-meal fish products. <i>Br. Food J. 115(4)</i>: 508-525. <a href=\"http://dx.doi.org/10.1108/00070701311317810\" target=\"_blank\">http://dx.doi.org/10.1108/00070701311317810</a>","AutID":152043,"MonDate":null,"AnaDate":2013,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":229023,"RR":"<b>Vanhonacker, F.; Pieniak, Z.; Verbeke, W.</b> (2013). European consumer image of farmed fish, wild fish, seabass and seabream. <i>Aquacult. Int. 21(5)</i>: 1017-1033. <a href=\"http://dx.doi.org/10.1007/s10499-012-9609-2\" target=\"_blank\">http://dx.doi.org/10.1007/s10499-012-9609-2</a>","AutID":152043,"MonDate":null,"AnaDate":2013,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":206525,"RR":"<b>Altintzoglou, T.; Vanhonacker, F.; Verbeke, W.; Luten, J.</b> (2011). Association of health involvement and attitudes towards eating fish on farmed and wild fish consumption in Belgium, Norway and Spain. <i>Aquacult. Int. 19(3)</i>: 475-488. <a href=\"http://dx.doi.org/10.1007/s10499-010-9363-2\" target=\"_blank\">dx.doi.org/10.1007/s10499-010-9363-2</a>","AutID":143306,"MonDate":null,"AnaDate":2011,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":220495,"RR":"<b>Vanhonacker, F.; Altintzoglou, T.; Luten, J.; Verbeke, W.</b> (2011). Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain. <i>Br. Food J. 113(4)</i>: 535-549. <a href=\"http://dx.doi.org/10.1108/00070701111124005\" target=\"_blank\">http://dx.doi.org/10.1108/00070701111124005</a>","AutID":152043,"MonDate":null,"AnaDate":2011,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":220337,"RR":"<b>Altintzoglou, T.; Verbeke, W.; Vanhonacker, F.; Luten, J.</b> (2010). The image of fish from aquaculture among Europeans: impact of exposure to balanced information. <i>J. Aquat. Food Prod. Technol. 19(2)</i>: 103-119. <a href=\"http://dx.doi.org/10.1080/10498850.2010.492093\" target=\"_blank\">http://dx.doi.org/10.1080/10498850.2010.492093</a>","AutID":152043,"MonDate":null,"AnaDate":2010,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":123364,"RR":"<b>Sioen, I.; Van Camp, J.; Verdonck, F.; Verbeke, W.; Vanhonacker, F.; Willems, J.; De Henauw, S.</b> (2008). Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption. <i>Chemosphere 71(6)</i>: 1056-1066. <a href=\"https://dx.doi.org/10.1016/j.chemosphere.2007.11.025\" target=\"_blank\">https://dx.doi.org/10.1016/j.chemosphere.2007.11.025</a>","AutID":152043,"MonDate":null,"AnaDate":2008,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":220345,"RR":"<b>Verbeke, W.; Vanhonacker, F.; Frewer, L.J.; Sioen, I.; De Henauw, S.; Van Camp, J.</b> (2008). Communicating risks and benefits from fish consumption: impact on Belgian consumers' perception and intention to eat fish. <i>Risk Analysis 28(4)</i>: 951-967. <a href=\"http://dx.doi.org/10.1111/j.1539-6924.2008.01075.x\" target=\"_blank\">http://dx.doi.org/10.1111/j.1539-6924.2008.01075.x</a>","AutID":152043,"MonDate":null,"AnaDate":2008,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":123342,"RR":"<b>Verbeke, W.; Vanhonacker, F.; Sioen, I.; Van Camp, J.; De Henauw, S.</b> (2007). Perceived importance of sustainability and ethics related to fish: a consumer behavior perspective. <i>Ambio 36(7)</i>: 580-585","AutID":152043,"MonDate":null,"AnaDate":2007,"PeerRev":1,"outputType":"1_A1","OpenAcc":0}],"PeerRevRef":[{"BRefID":226882,"RR":"<b>Vanhonacker, F.; Pieniak, Z.; Verbeke, W.</b> (2010). Fish market segmentation based on consumers' motives, barriers and risk perception in Belgium. <i>J. Food Prod. Mark. 16(2)</i>: 166-183. <a href=\"http://dx.doi.org/10.1080/10454440903415550\" target=\"_blank\">http://dx.doi.org/10.1080/10454440903415550</a>","AutID":152043,"MonDate":null,"AnaDate":2010,"PeerRev":1,"outputType":"2_PeerRevRef","OpenAcc":0}],"Report":[{"BRefID":107453,"RR":"<b>De Henauw, S.; Willems, J.; Sioen, I.; Van Camp, J.; Verbeke, W.; De Langhe, I.; Vanhonacker, F.; Cooreman, K.; Raemaekers, M.; Parmentier, K.; Vanrolleghem, P.A.; Verdonck, F.; Van Thuyne, N.</b> (2006). Integrated evaluation of marine food items: nutritional value, safety and consumer perception: final report. Belgian Science Policy: Brussel.  103 + annexes pp.","AutID":152043,"MonDate":2006,"AnaDate":null,"PeerRev":0,"outputType":"7_Report","OpenAcc":0}],"OtherRef":[{"BRefID":119090,"RR":"<b>Sioen, I.; Van Camp, J.; Verdonck, F.; Van Thuyne, N.; Vanrolleghem, P.A.; Vanhonacker, F.; Verbeke, W.; De Henauw, S.</b> (2006). Risk-benefit analysis regarding seafood consumption: a tool for combined intake assessment. <i>Organohalogen Compounds 68</i>: 379-382","AutID":152043,"MonDate":null,"AnaDate":2006,"PeerRev":0,"outputType":"8_OtherRef","OpenAcc":0}]},"urls":null,"spcols":null,"thesterms":null,"taxterms":null,"pub":1,"newses":{"SesID":61605,"LoginName":"VLIZ2000\\zohrab","LoginID":435,"DD":"2013-02-12"},"updses":{"SesID":61605,"LoginName":"VLIZ2000\\zohrab","LoginID":435,"DD":"2013-02-12"},"urlmaps":[],"resmessage":"no id specified","complete":1}