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Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: Insights from five European countries. <i>Environ. Res. 143(Part B)</i>: 11-19. <a href=\"https://dx.doi.org/10.1016/j.envres.2015.02.029\" target=\"_blank\">https://dx.doi.org/10.1016/j.envres.2015.02.029</a>","AutID":152052,"MonDate":null,"AnaDate":2015,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":226891,"RR":"<b>Pieniak, Z.; Vanhonacker, F.; Verbeke, W.</b> (2013). Consumer knowledge and use of information about fish and aquaculture. <i>Food Policy 40</i>: 25-30. <a href=\"http://dx.doi.org/10.1016/j.foodpol.2013.01.005\" target=\"_blank\">http://dx.doi.org/10.1016/j.foodpol.2013.01.005</a>","AutID":152052,"MonDate":null,"AnaDate":2013,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":226903,"RR":"<b>Vanhonacker, F.; Pieniak, Z.; Verbeke, W.</b> (2013). European consumer perceptions and barriers for fresh, frozen, preserved and ready-meal fish products. <i>Br. Food J. 115(4)</i>: 508-525. <a href=\"http://dx.doi.org/10.1108/00070701311317810\" target=\"_blank\">http://dx.doi.org/10.1108/00070701311317810</a>","AutID":152052,"MonDate":null,"AnaDate":2013,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":229023,"RR":"<b>Vanhonacker, F.; Pieniak, Z.; Verbeke, W.</b> (2013). European consumer image of farmed fish, wild fish, seabass and seabream. <i>Aquacult. Int. 21(5)</i>: 1017-1033. <a href=\"http://dx.doi.org/10.1007/s10499-012-9609-2\" target=\"_blank\">http://dx.doi.org/10.1007/s10499-012-9609-2</a>","AutID":152052,"MonDate":null,"AnaDate":2013,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":220508,"RR":"<b>Pérez-Cueto, F.J.A.; Pieniak, Z.; Verbeke, W.</b> (2011). Attitudinal determinants of fish consumption in Spain and Poland. <i>Nutr. 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Health-related attitudes as a basis for segmenting European fish consumers. <i>Food Policy 35(5)</i>: 448-455. <a href=\"http://dx.doi.org/10.1016/j.foodpol.2010.05.002\" target=\"_blank\">http://dx.doi.org/10.1016/j.foodpol.2010.05.002</a>","AutID":152052,"MonDate":null,"AnaDate":2010,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":220338,"RR":"<b>Pieniak, Z.; Verbeke, W.; Scholderer, J.</b> (2010). Health-related beliefs and consumer knowledge as determinants of fish consumption. <i>J. hum. nutr. diet. (Print) 23(5)</i>: 480-488. <a href=\"http://dx.doi.org/10.1111/j.1365-277X.2010.01045.x\" target=\"_blank\">http://dx.doi.org/10.1111/j.1365-277X.2010.01045.x</a>","AutID":152052,"MonDate":null,"AnaDate":2010,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":220503,"RR":"<b>Pieniak, Z.; Verbeke, W.; Brunsø, K.; Scholderer, J.; Olsen, S.O.</b> (2009). Comparison between Polish and Western European fish consumers in their attitudinal and behavioural patterns. <i>Acta Alimentaria 38(2)</i>: 179-192. <a href=\"https://dx.doi.org/10.1556/AAlim.38.2009.2.5\" target=\"_blank\">https://dx.doi.org/10.1556/AAlim.38.2009.2.5</a>","AutID":154625,"MonDate":null,"AnaDate":2009,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":220513,"RR":"<b>Pieniak, Z.; Verbeke, W.; Scholderer, J.; Brunsø, K.; Olsen, S.O.</b> (2008). Impact of consumers' health beliefs, health involvement and risk perception on fish consumption: a study in five European countries. <i>Br. Food J. 110(9)</i>: 898-915. <a href=\"http://dx.doi.org/10.1108/00070700810900602\" target=\"_blank\">http://dx.doi.org/10.1108/00070700810900602</a>","AutID":154640,"MonDate":null,"AnaDate":2008,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":220510,"RR":"<b>Pieniak, Z.; Verbeke, W.; Perez-Cueto, F.; Brunsø, K.; De Henauw, S.</b> (2008). Fish consumption and its motives in households with versus without self-reported medical history of CVD: a consumer survey from five European countries. <i>BMC Public Health 8</i>: 306. <a href=\"http://dx.doi.org/10.1186/1471-2458-8-306\" target=\"_blank\">http://dx.doi.org/10.1186/1471-2458-8-306</a>","AutID":152052,"MonDate":null,"AnaDate":2008,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":123351,"RR":"<b>Pieniak, Z.; Verbeke, W.; Scholderer, J.; Brunsø, K.; Olsen, S.O.</b> (2007). European consumers' use of and trust in information sources about fish. <i> Food Qual. Prefer. 18(8)</i>: 1050-1063","AutID":152052,"MonDate":null,"AnaDate":2007,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":116207,"RR":"<b>Verbeke, W.; Sioen, I.; Pieniak, Z.; Van Camp, J.; De Henauw, S.</b> (2005). Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption. <i>Public health nutr. 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