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A review on bio- and chemosensors for the detection of biogenic amines in food safety applications: The status in 2022. <i>Sensors 23(2)</i>: 613. <a href=\"https://dx.doi.org/10.3390/s23020613\" target=\"_blank\">https://dx.doi.org/10.3390/s23020613</a>","AutID":512778,"MonDate":null,"AnaDate":2023,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":367731,"RR":"<b>Zou, Y.; Heyndrickx, M.; Debode, J.; Raes, K.; de Pascale, D.; Behan, P.; Giltrap, M.; O’Connor, C.; Solstad, R.G.; Lian, K.; Altintzoglou, T.; Dragøy, R.; Scheers, N.; Undeland, I.; Robbens, J.</b> (2023). Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: a review from the European Union regulation perspective. <i>Front. Mar. Sci. 10</i>: 1068151. <a href=\"https://dx.doi.org/10.3389/fmars.2023.1068151\" target=\"_blank\">https://dx.doi.org/10.3389/fmars.2023.1068151</a>","AutID":431582,"MonDate":null,"AnaDate":2023,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":331399,"RR":"<b>Zou, Y.; Tortorella, E.; Robbens, J.; Heyndrickx, M.; Debode, J.; De Pascale, D.; Raes, K.</b> (2021). Bioactivity screening of hydrolysates from brown crab processing side streams fermented by marine <i>Pseudoalteromonas</i> strains. <i>Waste and Biomass Valorization 12(5)</i>: 2459-2468. <a href=\"https://dx.doi.org/10.1007/s12649-020-01195-y\" target=\"_blank\">https://dx.doi.org/10.1007/s12649-020-01195-y</a>","AutID":431582,"MonDate":null,"AnaDate":2021,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":337316,"RR":"<b>Zou, Y.; Robbens, J.; Heyndrickx, M.; Debode, J.; Raes, K.</b> (2021). Bioprocessing of marine crustacean side-streams into bioactives: a review. <i>J. Chem. Technol. Biotechnol. 96(6)</i>: 1465-1474. <a href=\"https://hdl.handle.net/10.1002/jctb.6690\" target=\"_blank\">https://hdl.handle.net/10.1002/jctb.6690</a>","AutID":431582,"MonDate":null,"AnaDate":2021,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":337659,"RR":"<b>Zou, Y.; Robbens, J.; Heyndrickx, M.; Debode, J.; Raes, K.</b> (2020). Quantification of extracellular proteases and chitinases from marine bacteria. <i>Curr. Microbiol. 77(12)</i>: 3927-3936. <a href=\"https://hdl.handle.net/10.1007/s00284-020-02216-8\" target=\"_blank\">https://hdl.handle.net/10.1007/s00284-020-02216-8</a>","AutID":431582,"MonDate":null,"AnaDate":2020,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":256649,"RR":"<b>Calliauw, F.; De Mulder, T.; Broekaert, K.; Vlaemynck, G.; Michiels, C.; Heyndrickx, M.</b> (2016). Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (<i>Crangon crangon</i>) stored for 7 days under modified atmosphere packaging at 4°C without preservatives. <i>Food Microbiol. 54</i>: 60-71. <a href=\"https://dx.doi.org/10.1016/j.fm.2015.10.016\" target=\"_blank\">https://dx.doi.org/10.1016/j.fm.2015.10.016</a>","AutID":218779,"MonDate":null,"AnaDate":2016,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":285624,"RR":"<b>Calliauw, F.; Horemans, B.; Broekaert, K.; Michiels, C.; Heyndrickx, M.</b> (2016). Spoilage potential of <i>Vagococcus salmoninarum</i> in preservative-free, MAP-stored brown shrimp and differentiation from <i>Brochothrix thermosphacta</i> on streptomycin thallous acetate actidione agar. <i>J. Appl. Microbiol. 120(5)</i>: 1302-1312. <a href=\"https://dx.doi.org/10.1111/jam.13107\" target=\"_blank\">https://dx.doi.org/10.1111/jam.13107</a>","AutID":258013,"MonDate":null,"AnaDate":2016,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":301284,"RR":"<b>Debode, J.; De Tender, C.; Soltaninejad, S.; Van Malderghem, C.; Haegeman, A.; Van der Linden, I.; Cottyn, B.; Heyndrickx, M.; Maes, M.</b> (2016). Chitin mixed in potting soil alters lettuce growth, the survival of zoonotic bacteria on the leaves and associated rhizosphere microbiology. <i>Front. Microbiol. 7</i>: 15. <a href=\"https://dx.doi.org/10.3389/fmicb.2016.00565\" target=\"_blank\">https://dx.doi.org/10.3389/fmicb.2016.00565</a>","AutID":344257,"MonDate":null,"AnaDate":2016,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":238126,"RR":"<b>Broekaert, K.; Heyndrickx, M.; Herman, L.; Devlieghere, F.; Vlaemynck, G.</b> (2013). Molecular identification of the microbiota of peeled and unpeeled brown shrimp (<i>Crangon crangon</i>) during storage on ice and at 7.5 ° C. <i>Food Microbiol. 36(2)</i>: 123-134. <a href=\"https://dx.doi.org/10.1016/j.fm.2013.04.009\" target=\"_blank\">https://dx.doi.org/10.1016/j.fm.2013.04.009</a>","AutID":178107,"MonDate":null,"AnaDate":2013,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":238187,"RR":"<b>Broekaert, K.; Noseda, B.; Heyndrickx, M.; Vlaemynck, G.; Devlieghere, F.</b> (2013). Volatile compounds associated with <i>Psychrobacter</i> spp. and <i>Pseudoalteromonas</i> spp., the dominant microbiota of brown shrimp (<i>Crangon crangon</i>) during aerobic storage. <i>Intern. J. 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