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The effect of high oxygen modified atmospheres on the quality degradation of packed live blue mussels<i> (Mytilus edulis)</i>. <i>Lebensm.-Wiss. Technol. 177</i>: 114537. <a href=\"https://dx.doi.org/10.1016/j.lwt.2023.114537\" target=\"_blank\">https://dx.doi.org/10.1016/j.lwt.2023.114537</a>","AutID":563530,"MonDate":null,"AnaDate":2023,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":323014,"RR":"<b>Kuuliala, L.; Sader, M.; Solimeo, A.; Pérez-Fernández, R.; Vanderroost, M.; De Baets, B.; De Meulenaer, B.; Ragaert, P.; Devlieghere, F.</b> (2019). Spoilage evaluation of raw Atlantic salmon (<i>Salmo salar</i>) stored under modified atmospheres by multivariate statistics and augmented ordinal regression. <i>Intern. J. Food Microbiol. 303</i>: 46-57. <a href=\"https://dx.doi.org/10.1016/j.ijfoodmicro.2019.04.011\" target=\"_blank\">https://dx.doi.org/10.1016/j.ijfoodmicro.2019.04.011</a>","AutID":409066,"MonDate":null,"AnaDate":2019,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":293578,"RR":"<b>Kuuliala, L.; Al Hage, Y.; Ioannidis, A.-G.; Sader, M.; Kerckhof, F.-M.; Vanderroost, M.; Boon, N.; De Baets, B.; De Meulenaer, B.; Ragaert, P.; Devlieghere, F.</b> (2018). Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (<i>Gadus morhua</i>) stored under modified atmospheres. <i>Food Microbiol. 70</i>: 232-244. <a href=\"https://dx.doi.org/10.1016/j.fm.2017.10.011\" target=\"_blank\">https://dx.doi.org/10.1016/j.fm.2017.10.011</a>","AutID":320728,"MonDate":null,"AnaDate":2018,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":293581,"RR":"<b>Kuuliala, L.; Abatih, E.; Ioannidis, A.-G.; Vanderroost, M.; De Meulenaer, B.; Ragaert, P.; Devlieghere, F.</b> (2018). Multivariate statistical analysis for the identification of potential seafood spoilage indicators. <i>Food Control 84</i>: 49-60. <a href=\"https://dx.doi.org/10.1016/j.foodcont.2017.07.018\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodcont.2017.07.018</a>","AutID":320728,"MonDate":null,"AnaDate":2018,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":222597,"RR":"<b>Noseda, B.; Ragaert, P.; Pauwels, D.; Anthierens, T.; Van Langenhove, H.; Dewulf, J.; Devlieghere, F.</b> (2010). Validation of selective ion flow tube mass spectrometry for fast quantification of volatile bases produced on Atlantic cod (<i>Gadus morhua</i>). <i>J. Agric. Food Chem. 58(9)</i>: 5213-5219. <a href=\"http://dx.doi.org/10.1021/jf904129j\" target=\"_blank\">http://dx.doi.org/10.1021/jf904129j</a>","AutID":157816,"MonDate":null,"AnaDate":2010,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":222598,"RR":"<b>Noseda, B.; Dewulf, J.; Goethals, J.; Ragaert, P.; Van Bree, I.; Pauwels, D.; Van Langenhove, H.; Devlieghere, F.</b> (2010). Effect of food matrix and pH on the volatilization of bases (TVB) in packed North Atlantic Gray Shrimp (<i>Crangon crangon</i>): volatile bases in MAP fishery products. <i>J. Agric. Food Chem. 58(22)</i>: 11864-11869. <a href=\"http://dx.doi.org/10.1021/jf1025218\" target=\"_blank\">http://dx.doi.org/10.1021/jf1025218</a>","AutID":157816,"MonDate":null,"AnaDate":2010,"PeerRev":1,"outputType":"1_A1","OpenAcc":0}]},"urls":null,"spcols":null,"thesterms":null,"taxterms":null,"pub":1,"newses":{"SesID":62836,"LoginName":"VLIZ2000\\zohrab","LoginID":435,"DD":"2013-04-19"},"updses":{"SesID":77668,"LoginName":"VLIZ2000\\roeland","LoginID":4,"DD":"2015-09-24"},"urlmaps":[],"resmessage":"no id specified","complete":1}