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Content, speciation and <i>in vitro</i> bioaccessibility of trace elements in seaweeds and derived food products. <i>J. food compos. anal. (Print) 118</i>: 105162. <a href=\"https://dx.doi.org/10.1016/j.jfca.2023.105162\" target=\"_blank\">https://dx.doi.org/10.1016/j.jfca.2023.105162</a>","AutID":519394,"MonDate":null,"AnaDate":2023,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":361867,"RR":"<b>Babaahmadifooladia, M.; da Silva Junior, E.C.; van de Wiele, T.; Du Laing, G.; Jacxsens, L.</b> (2022). Probabilistic chronic dietary exposure assessment adjusted for bioaccessible fraction to metals by consumption of seaweed and derived foods. <i>Food Chemistry 395</i>: 133588. <a href=\"https://dx.doi.org/10.1016/j.foodchem.2022.133588\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodchem.2022.133588</a>","AutID":519394,"MonDate":null,"AnaDate":2022,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":362046,"RR":"<b>Xiong, C.; Calatayud, M.; van de Wiele, T.; Francesconi, K.</b> (2022). Gut microbiota metabolize arsenolipids in a donor dependent way. <i>Ecotoxicol. Environ. Saf. 239</i>: 113662. <a href=\"https://dx.doi.org/10.1016/j.ecoenv.2022.113662\" target=\"_blank\">https://dx.doi.org/10.1016/j.ecoenv.2022.113662</a>","AutID":520439,"MonDate":null,"AnaDate":2022,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":323290,"RR":"<b>Calatayud, M.; Xiong, C.; Du Laing, G.; Raber, G.; Francesconi, K.; Van de Wiele, T.</b> (2018). Salivary and gut microbiomes play a significant role in in vitro oral bioaccessibility, biotransformation, and intestinal absorption of arsenic from food. <i>Environ. Sci. Technol. 52(24)</i>: 14422-14435. <a href=\"https://dx.doi.org/10.1021/acs.est.8b04457\" target=\"_blank\">https://dx.doi.org/10.1021/acs.est.8b04457</a>","AutID":255102,"MonDate":null,"AnaDate":2018,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":285243,"RR":"<b>Cheyns, K.; Waegeneers, N.; Van de Wiele, T.; Ruttens, A.</b> (2017). Arsenic release from foodstuffs upon food preparation. <i>J. Agric. Food Chem. 65(11)</i>: 2443-2453. <a href=\"https://dx.doi.org/10.1021/acs.jafc.6b05721\" target=\"_blank\">https://dx.doi.org/10.1021/acs.jafc.6b05721</a>","AutID":255102,"MonDate":null,"AnaDate":2017,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":246876,"RR":"<b>Niu, Y.; Defoirdt, T.; Baruah, K.; Van de Wiele, T.; Dong, L; Bossier, P.</b> (2014). <i>Bacillus</i> sp. LT3 improves the survival of gnotobiotic brine shrimp (<i>Artemia franciscana</i>) larvae challenged with <i>Vibrio campbellii</i> by enhancing the innate immune response and by decreasing the activity of shrimp-associated vibrios. <i>Vet. Microbiol. 173(3-4)</i>: 279-288. <a href=\"http://dx.doi.org/10.1016/j.vetmic.2014.08.007\" target=\"_blank\">dx.doi.org/10.1016/j.vetmic.2014.08.007</a>","AutID":158169,"MonDate":null,"AnaDate":2014,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":222824,"RR":"<b>Zhang, Y.; Arends, J.B.A.; Van de Wiele, T.; Boon, N.</b> (2011). Bioreactor technology in marine microbiology: from design to future application. <i>Biotechnol. Adv. 29(3)</i>: 312-321. <a href=\"http://dx.doi.org/10.1016/j.biotechadv.2011.01.004\" target=\"_blank\">http://dx.doi.org/10.1016/j.biotechadv.2011.01.004</a>","AutID":158169,"MonDate":null,"AnaDate":2011,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":107294,"RR":"<b>Defoirdt, T.; Halet, D.; Vervaeren, H.; Boon, N.; Van de Wiele, T.; Sorgeloos, P.; Bossier, P.; Verstraete, W.</b> (2007). The bacterial storage compound poly-ß-hydroxybutyrate protects <i>Artemia franciscana</i> from pathogenic <i>Vibrio campbellii</i>. <i>Environ. Microbiol. 9(2)</i>: 445-452. <a href=\"http://dx.doi.org/10.1111/j.1462-2920.2006.01161.x\" target=\"_blank\">http://dx.doi.org/10.1111/j.1462-2920.2006.01161.x</a>","AutID":71455,"MonDate":null,"AnaDate":2007,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":120810,"RR":"<b>Halet, D.; Defoirdt, T.; Van Damme, P.; Vervaeren, H.; Forrez, I.; Van de Wiele, T.; Boon, N.; Sorgeloos, P.; Bossier, P.; Verstraete, W.</b> (2007). Poly-ß-hydroxybutyrate-accumulating bacteria protect gnotobiotic <i>Artemia franciscana</i> from pathogenic <i>Vibrio campbellii</i>. <i>FEMS Microbiol. Ecol. 60(3)</i>: 363-369","AutID":71455,"MonDate":null,"AnaDate":2007,"PeerRev":1,"outputType":"1_A1","OpenAcc":0}]},"urls":[{"URL":"www.researcherid.com/rid/C-8638-2011","externalID":"C-8638-2011","URLTypeCode":"ResearcherID","URLType":"ResearcherID"}],"spcols":null,"thesterms":null,"taxterms":null,"pub":1,"newses":{"SesID":62910,"LoginName":"VLIZ2000\\zohrab","LoginID":435,"DD":"2013-04-23"},"updses":{"SesID":77668,"LoginName":"VLIZ2000\\roeland","LoginID":4,"DD":"2015-09-24"},"urlmaps":[],"resmessage":"no id specified","complete":1}
