{"personrec":{"StatusID":1,"PersStatus":null,"Status":"Valid","PersID":28152,"PersName":"Goiris, Koen","PublicFlag":1,"CheckedFlag":0,"Surname":"Goiris","Firstname":"Koen","Initials":"K.","AddressedAs":null,"Function":null,"DateLastModified":{"date":"2023-05-02 10:08:18.393000","timezone_type":1,"timezone":"+00:00"},"PersTitle":null,"PersStatusID":null,"AbstractEnglish":null,"AbstractOtherLang":null,"AbstractLangCode":null,"AbstractLangID":null,"AutID":151792,"ND":"2013-06-19","UD":"2013-06-19"},"loaninfo":null,"pictures":[],"institutes":null,"pastins":[{"instituterec":{"InsID":12869,"FullOrigName":"Katholieke Universiteit Leuven; Campus Kortrijk; Faculty of Science and Technology; Department Biology; Laboratory Aquatic Biology","Acronym":null,"Function":null,"BeginDay":null,"BeginMonth":null,"BeginYear":null,"EndDay":null,"EndMonth":null,"EndYear":null,"Notes":null,"Line1":null,"Line2":null,"Line3":null,"Line4":null,"Phone":null,"GSM":null,"Email":null,"FullStandardName":"Katholieke Universiteit Leuven; Campus Kortrijk; Faculteit Wetenschappen en Technologie; Departement Biologie; Laboratorium Aquatische Biologie"},"parent":null,"institutes":null,"references":null,"conferences":null,"datasets":null,"persons":null,"pastpers":null,"subpers":null,"projects":null,"urls":null,"pictures":null,"published":null,"affrefs":null,"collections":null,"thesterms":null,"taxterms":null,"geoterms":null,"thestermsFRIS":null,"nXtins":null,"previns":null,"spcols":null,"resmessage":"no id specified","complete":0,"participantrec":null,"peerrevs":null,"urlmaps":null}],"projects":[],"datasets":null,"references":{"A1":[{"BRefID":311201,"RR":"<b>Gheysen, L.; Lagae, N.; Devaere, J.; Goiris, K.; Goos, P.; Bernaerts, T.; Van Loey, A.; De Cooman, L.; Foubert, I.</b> (2019). Impact of <i>Nannochloropsis</i> sp. dosage form on the oxidative stability of n-3 LC-PUFA enriched tomato purees. <i>Food Chemistry 279</i>: 389-400. <a href=\"https://dx.doi.org/10.1016/j.foodchem.2018.12.026\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodchem.2018.12.026</a>","AutID":382698,"MonDate":null,"AnaDate":2019,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":308000,"RR":"<b>Balduyck, L.; Bruneel, C.; Goiris, K.; Dejonghe, C.; Foubert, I.</b> (2018). Influence of high pressure homogenization on free fatty acid formation in <i>Nannochloropsis</i> sp. <i>European Journal of Lipid Science and Technology 120(4)</i>: 1700436. <a href=\"https://dx.doi.org/10.1002/ejlt.201700436\" target=\"_blank\">https://dx.doi.org/10.1002/ejlt.201700436</a>","AutID":368996,"MonDate":null,"AnaDate":2018,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":307884,"RR":"<b>Gheysen, L.; Bernaerts, T.; Bruneel, C.; Goiris, K.; Van Durme, J.; Van Loey, A.; De Cooman, L.; Foubert, I.</b> (2018). Impact of processing on n-3 LC-PUFA in model systems enriched with microalgae. <i>Food Chemistry 268</i>: 441-450. <a href=\"https://dx.doi.org/10.1016/j.foodchem.2018.06.112\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodchem.2018.06.112</a>","AutID":370599,"MonDate":null,"AnaDate":2018,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":293692,"RR":"<b>Bernaerts, T.M.M.; Panozzo, A.; Doumen, V.; Foubert, I.; Gheysen, L.; Goiris, K.; Moldenaers, P.; Hendrickx, M.E.; Van Loey, A.M.</b> (2017). Microalgal biomass as a (multi) functional ingredient in food products: Rheological properties of microalgal suspensions as affected by mechanical and thermal processing. <i>Algal Research 25</i>: 452-463. <a href=\"https://dx.doi.org/10.1016/j.algal.2017.05.014\" target=\"_blank\">https://dx.doi.org/10.1016/j.algal.2017.05.014</a>","AutID":318610,"MonDate":null,"AnaDate":2017,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":256826,"RR":"<b>Balduyck, L.; Veryser, C.; Goiris, K.; Bruneel, C.; Muylaert, K.; Foubert, I.</b> (2015). Optimization of a Nile Red method for rapid lipid determination in autotrophic, marine microalgae is species dependent. <i>J. microbiol. methods 118</i>: 152-158. <a href=\"https://dx.doi.org/10.1016/j.mimet.2015.09.009\" target=\"_blank\">https://dx.doi.org/10.1016/j.mimet.2015.09.009</a>","AutID":233592,"MonDate":null,"AnaDate":2015,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":257171,"RR":"<b>Goiris, K.; Van Colen, W.; Wilches, I.; Leon-Tamariz, F.; De Cooman, L.; Muylaert, K.</b> (2015). Impact of nutrient stress on antioxidant production in three species of microalgae. <i>Algal Research 7</i>: 51-57. <a href=\"https://dx.doi.org/10.1016/j.algal.2014.12.002\" target=\"_blank\">https://dx.doi.org/10.1016/j.algal.2014.12.002</a>","AutID":233592,"MonDate":null,"AnaDate":2015,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":246904,"RR":"<b>Ryckebosch, E.; Bruneel, C.; Termote-Verhalle, R.; Goiris, K.; Muylaert, K.; Foubert, I</b> (2014). Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil. <i>Food Chemistry 160</i>: 393-400. <a href=\"https://dx.doi.org/10.1016/j.foodchem.2014.03.087\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodchem.2014.03.087</a>","AutID":382692,"MonDate":null,"AnaDate":2014,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":247965,"RR":"<b>Ryckebosch, E.; Bruneel, C.; Termote-Verhalle, R.; Lemahieu, C.; Muylaert, K.; Van Durme, J.; Goiris, K.; Foubert, I.</b> (2013). Stability of omega-3 LC-PUFA-rich photoautotrophic microalgal oils compared to commercially available omega-3 LC-PUFA oils. <i>J. Agric. Food Chem. 61(42)</i>: 10145-10155. <a href=\"https://dx.doi.org/10.1021/jf402296s\" target=\"_blank\">https://dx.doi.org/10.1021/jf402296s</a>","AutID":382692,"MonDate":null,"AnaDate":2013,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":257311,"RR":"<b>Van Durme, J.; Goiris, K.; De Winne, A.; De Cooman, L.; Muylaert, K.</b> (2013). Evaluation of the volatile composition and sensory properties of five species of microalgae. <i>J. Agric. Food Chem. 61(46)</i>: 10881-10890. <a href=\"https://dx.doi.org/10.1021/jf403112k\" target=\"_blank\">https://dx.doi.org/10.1021/jf403112k</a>","AutID":223675,"MonDate":null,"AnaDate":2013,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":226788,"RR":"<b>Goiris, K.; De Vreese, P.; De Cooman, L.; Muylaert, K.</b> (2012). Rapid screening and guided extraction of antioxidants from microalgae using voltammetric methods. <i>J. Agric. Food Chem. 60(30)</i>: 7359-7366. <a href=\"http://dx.doi.org/10.1021/jf302345j\" target=\"_blank\">http://dx.doi.org/10.1021/jf302345j</a>","AutID":233597,"MonDate":null,"AnaDate":2012,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":226785,"RR":"<b>Goiris, K.; Muylaert, K.; Fraeye, I.; Foubert, I.; De Brabanter, J.; De Cooman, L.</b> (2012). Antioxidant potential of microalgae in relation to their phenolic and carotenoid content. <i>J. Appl. Phycol. 24(6)</i>: 1477-1486. <a href=\"https://dx.doi.org/10.1007/s10811-012-9804-6\" target=\"_blank\">https://dx.doi.org/10.1007/s10811-012-9804-6</a>","AutID":162398,"MonDate":null,"AnaDate":2012,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":226197,"RR":"<b>Vandamme, D.; Pontes, S.C.V.; Goiris, K.; Foubert, I.; Pinoy, L.J.J.; Muylaert, K.</b> (2011). Evaluation of electro-coagulation-flocculation for harvesting marine and freshwater microalgae. <i>Biotechnol. Bioeng. 108(10)</i>: 2320-2329. <a href=\"http://dx.doi.org/10.1002/bit.23199\" target=\"_blank\">http://dx.doi.org/10.1002/bit.23199</a>","AutID":161769,"MonDate":null,"AnaDate":2011,"PeerRev":1,"outputType":"1_A1","OpenAcc":0}],"BookChap":[{"BRefID":247870,"RR":"<b>Balduyck, L.; Goiris, K.; Bruneel, C.; Muylaert, K.; Foubert, I.</b> (2015). Stability of valuable components during wet and dry storage, <b><i>in</i></b>: Kim, S.-K. <i>Handbook of marine microalgae.</i> pp. 81-89","AutID":198298,"MonDate":null,"AnaDate":2015,"PeerRev":0,"outputType":"4_BookChap","OpenAcc":0}],"Abstr":[{"BRefID":218340,"RR":"<b>Goiris, K.; De Cooman, L.; Foubert, I.; Wyseur, J.; Muylaert, K.</b> (2012). The influence of nutrient limitation on antioxidant activity and UV-susceptibility of <i>Phaeodactylum tricornutum</i>, <b><i>in</i></b>: Sabbe, K. <i>et al.</i> (Ed.) <i>Twenty-second International Diatom Symposium, Aula Academica, Ghent, 26-31 August 2012. Abstracts. VLIZ Special Publication,</i> 58: pp. 166","AutID":151792,"MonDate":null,"AnaDate":2012,"PeerRev":0,"outputType":"6_Abstr","OpenAcc":1}]},"urls":null,"spcols":null,"thesterms":null,"taxterms":null,"pub":1,"newses":{"SesID":64271,"LoginName":"VLIZ2000\\zohrab","LoginID":435,"DD":"2013-06-19"},"updses":{"SesID":64271,"LoginName":"VLIZ2000\\zohrab","LoginID":435,"DD":"2013-06-19"},"urlmaps":[],"resmessage":"no id specified","complete":1}