    {"personrec":{"StatusID":1,"PersStatus":null,"Status":"Valid","PersID":28283,"PersName":"Matthys, Christophe","PublicFlag":1,"CheckedFlag":0,"Surname":"Matthys","Firstname":"Christophe","Initials":"C.","AddressedAs":null,"Function":null,"DateLastModified":{"date":"2023-05-02 10:08:18.393000","timezone_type":1,"timezone":"+00:00"},"PersTitle":null,"PersStatusID":null,"AbstractEnglish":null,"AbstractOtherLang":null,"AbstractLangCode":null,"AbstractLangID":null,"AutID":152563,"ND":"2013-07-09","UD":"2013-07-09"},"loaninfo":null,"pictures":[],"institutes":null,"pastins":[{"instituterec":{"InsID":11029,"FullOrigName":"Universiteit Gent; Faculteit Geneeskunde en Gezondheidswetenschappen; Departement Volksgezondheid en Eerstelijnszorg","Acronym":null,"Function":null,"BeginDay":null,"BeginMonth":null,"BeginYear":null,"EndDay":null,"EndMonth":null,"EndYear":null,"Notes":null,"Line1":null,"Line2":null,"Line3":null,"Line4":null,"Phone":null,"GSM":null,"Email":null,"FullStandardName":"Ghent University; Faculty of Medicine and Health Sciences; Department of Public Health and Primary Care"},"parent":null,"institutes":null,"references":null,"conferences":null,"datasets":null,"persons":null,"pastpers":null,"subpers":null,"projects":null,"urls":null,"pictures":null,"published":null,"affrefs":null,"collections":null,"thesterms":null,"taxterms":null,"geoterms":null,"thestermsFRIS":null,"nXtins":null,"previns":null,"spcols":null,"resmessage":"no id specified","complete":0,"participantrec":null,"peerrevs":null,"urlmaps":null}],"projects":[],"datasets":null,"references":{"A1":[{"BRefID":117486,"RR":"<b>Antonijevic, B.; Matthys, C.; Sioen, I.; Bilau, M.; Van Camp, J.; Willems, J.L.; De Henauw, S.</b> (2007). Simulated impact of a fish based shift in the population n-3 fatty acids intake on exposure to dioxins and dioxin-like compounds. <i>Food Chem. Toxicol. 45(11)</i>: 2279-2286","AutID":152563,"MonDate":null,"AnaDate":2007,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":116182,"RR":"<b>Sioen, I.; Matthys, C.; De Backer, G.; Van Camp, J.; De Henauw, S.</b> (2007). Importance of seafood as nutrient source in the diet of Belgian adolescents. <i>J. hum. nutr. diet. (Print) 20(6)</i>: 580-589. <a href=\"https://dx.doi.org/10.1111/j.1365-277X.2007.00814.x\" target=\"_blank\">https://dx.doi.org/10.1111/j.1365-277X.2007.00814.x</a>","AutID":152565,"MonDate":null,"AnaDate":2007,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":116189,"RR":"<b>Sioen, I.; Pynaert, I.; Matthys, C.; De Backer, G.; Van Camp, J.; De Henauw, S.</b> (2006). Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids. <i>Lipids 41(5)</i>: 415-422","AutID":152565,"MonDate":null,"AnaDate":2006,"PeerRev":1,"outputType":"1_A1","OpenAcc":0}],"PeerRevRef":[{"BRefID":116221,"RR":"<b>Bilau, M.; Sioen, I.; Matthys, C.; De Vocht, A.; Goemans, G.; Belpaire, C.; Willems, J.L.; De Henauw, S.</b> (2007). Probabilistic approach to polychlorinated biphenyl (PCB) exposure through eel consumption in recreational fishermen vs. the general population. <i>Food Addit. Contam. 24(12)</i>: 1-8. <a href=\"https://dx.doi.org/10.1080/02652030701459848\" target=\"_blank\">https://dx.doi.org/10.1080/02652030701459848</a>","AutID":152565,"MonDate":null,"AnaDate":2007,"PeerRev":1,"outputType":"2_PeerRevRef","OpenAcc":0}],"BookChap":[{"BRefID":126513,"RR":"<b>Bilau, M.; Sioen, I.; Matthys, C.; De Vocht, A.; Goemans, G.; Belpaire, C.; Willems, J.; De Henauw, S.</b> (2008). Polychlorinated biphenyl exposure through eel consumption in recreational fishermen, <b><i>in</i></b>: Belpaire, C. <i>Pollution in eel: a cause of their decline? = Verontreiniging in paling: een oorzaak van zijn achteruitgang?. Mededelingen van het Instituut voor Natuur- en Bosonderzoek,</i> M.2008.2: pp. 301-315","AutID":152565,"MonDate":null,"AnaDate":2008,"PeerRev":0,"outputType":"4_BookChap","OpenAcc":0}],"OtherRef":[{"BRefID":119086,"RR":"<b>Bilau, M.; Sioen, I.; Matthys, C.; Goemans, G.; Belpaire, C.; De Vocht, A.; De Henauw, S.</b> (2005). PCB exposure through eel consumption in sport fishers as compared to the general population: a probabilistic approach. <i>Organohalogen Compounds 67</i>: 1737-1740","AutID":152565,"MonDate":null,"AnaDate":2005,"PeerRev":0,"outputType":"8_OtherRef","OpenAcc":1}]},"urls":null,"spcols":null,"thesterms":null,"taxterms":null,"pub":1,"newses":{"SesID":64757,"LoginName":"VLIZ2000\\zohrab","LoginID":435,"DD":"2013-07-09"},"updses":{"SesID":64757,"LoginName":"VLIZ2000\\zohrab","LoginID":435,"DD":"2013-07-09"},"urlmaps":[],"resmessage":"no id specified","complete":1}
