{"personrec":{"StatusID":1,"PersStatus":null,"Status":"Valid","PersID":30164,"PersName":"Abboudi, Tarik","PublicFlag":1,"CheckedFlag":0,"Surname":"Abboudi","Firstname":"Tarik","Initials":"T.","AddressedAs":null,"Function":null,"DateLastModified":{"date":"2023-05-02 10:08:18.393000","timezone_type":1,"timezone":"+00:00"},"PersTitle":null,"PersStatusID":null,"AbstractEnglish":null,"AbstractOtherLang":null,"AbstractLangCode":null,"AbstractLangID":null,"AutID":137982,"ND":"2014-06-16","UD":"2014-06-16"},"loaninfo":null,"pictures":[],"institutes":[{"instituterec":{"OrderNr":1,"Acronym":"BNTE","ENFunction":null,"InsIDtmp":3835,"OrigNameLangCode":null,"OrigNameLangID":null,"FullOrigName":null,"InsID":3835,"Function":null,"BeginDay":null,"BeginMonth":null,"BeginYear":null,"Begindate":"","Enddate":"","PIAdrID":null,"AdrID":115906,"Line1":"Croix du Sud 2","Line2":"1348 Louvain-la-Neuve","Line3":null,"Line4":null,"Phone":null,"GSM":null,"Email":null,"EnvName":"Belgium","EncAddress":"Croix du Sud 2, 1348 Louvain-la-Neuve, Belgium","FullStandardName":"Université Catholique de Louvain; Louvain Institute of Biomolecular Science and Technology; Biochemistry of Nutrition and Environmental Toxicology","DirectorFlag":null,"MarineSciFlag":1,"SpecializedFlag":null},"parent":null,"institutes":null,"references":null,"conferences":null,"datasets":null,"persons":null,"pastpers":null,"subpers":null,"projects":null,"urls":null,"pictures":null,"published":null,"affrefs":null,"collections":null,"thesterms":null,"taxterms":null,"geoterms":null,"thestermsFRIS":null,"nXtins":null,"previns":null,"spcols":null,"resmessage":"no id specified","complete":0,"participantrec":null,"peerrevs":null,"urlmaps":null}],"pastins":[],"projects":[],"datasets":null,"references":{"A1":[{"BRefID":220589,"RR":"<b>Bodin, N.; Delfosse, G.; Tran, T.N.T.; Le Boulengé, E.; Abboudi, T.; Rollin, X.</b> (2012). Effects of fish size and diet adaptation on growth performances and nitrogen utilization of rainbow trout (<i>Oncorhynchus mykiss</i> W.) juveniles given diets based on free and/or protein-bound amino acids. <i>Aquaculture 356-357</i>: 105-115. <a href=\"http://dx.doi.org/10.1016/j.aquaculture.2012.05.030\" target=\"_blank\">http://dx.doi.org/10.1016/j.aquaculture.2012.05.030</a>","AutID":154774,"MonDate":null,"AnaDate":2012,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":210630,"RR":"<b>Abboudi, T.; Mambrini, M.; Larondelle, Y.; Rollin, X.</b> (2009). The effect of dispensable amino acids on nitrogen and amino acid losses in Atlantic salmon (<i>Salmo salar</i>) fry fed a protein-free diet. <i>Aquaculture 289(3-4)</i>: 327-333. <a href=\"http://dx.doi.org/10.1016/j.aquaculture.2009.01.031\" target=\"_blank\">dx.doi.org/10.1016/j.aquaculture.2009.01.031</a>","AutID":138052,"MonDate":null,"AnaDate":2009,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":220594,"RR":"<b>Bodin, N.; Govaerts, B.; Abboudi, T.; Detavernier, C.; De Saeger, S.; Larondelle, Y.; Rollin, X.</b> (2009). Protein level affects the relative lysine requirement of growing rainbow trout (<i>Oncorhynchus mykiss</i>) fry. <i>Br. j. nutr. 102(1)</i>: 37-53. <a href=\"http://dx.doi.org/10.1017/S0007114508158986\" target=\"_blank\">http://dx.doi.org/10.1017/S0007114508158986</a>","AutID":154981,"MonDate":null,"AnaDate":2009,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":210628,"RR":"<b>Bodin, N.; Mambrini, M.; Wauters, J.B.; Abboudi, T.; Ooghe, W.; Le Boulenge, E.; Larondelle, Y.; Rollin, X.</b> (2008). Threonine requirements for rainbow trout (<i>Oncorhynchus mykiss</i>) and Atlantic salmon (<i>Salmo salar</i>) at the fry stage are similar. <i>Aquaculture 274(2-4)</i>: 353-365. <a href=\"http://dx.doi.org/10.1016/j.aquaculture.2007.11.031\" target=\"_blank\">dx.doi.org/10.1016/j.aquaculture.2007.11.031</a>","AutID":138042,"MonDate":null,"AnaDate":2008,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":210639,"RR":"<b>Abboudi, T.; Ooghe, W.; Larondelle, Y.; Rollin, X.</b> (2007). Determination of the threonine requirement for maintenance in Atlantic salmon (<i>Salmo salar</i> L.) fry with the diet dilution procedure. <i>Aquacult. Nutr. 13(4)</i>: 281-290. <a href=\"http://dx.doi.org/10.1111/j.1365-2095.2007.00475.x\" target=\"_blank\">dx.doi.org/10.1111/j.1365-2095.2007.00475.x</a>","AutID":137982,"MonDate":null,"AnaDate":2007,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":210620,"RR":"<b>Abboudi, T.; Mambrini, M.; Ooghe, W.; Larondelle, Y.; Rollin, X.</b> (2006). Protein and lysine requirements for maintenance and for tissue accretion in Atlantic salmon (<i>Salmo salar</i>) fry. <i>Aquaculture 261(1)</i>: 369-383. <a href=\"http://dx.doi.org/10.1016/j.aquaculture.2006.07.041\" target=\"_blank\">dx.doi.org/10.1016/j.aquaculture.2006.07.041</a>","AutID":141834,"MonDate":null,"AnaDate":2006,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":280903,"RR":"<b>Rollin, X.; Wauters, J.-B.; Bodin, N.; Larondelle, Y.; Ooghe, W.; Wathelet, B.; Abboudi, T.</b> (2006). Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in Atlantic salmon (<i>Salmo salar</i> L.) fry. <i>Br. j. nutr. 95(2)</i>: 234-245. <a href=\"https://dx.doi.org/10.1079/BJN20051491\" target=\"_blank\">https://dx.doi.org/10.1079/BJN20051491</a>","AutID":241780,"MonDate":null,"AnaDate":2006,"PeerRev":1,"outputType":"1_A1","OpenAcc":0}]},"urls":null,"spcols":null,"thesterms":null,"taxterms":null,"pub":1,"newses":{"SesID":70413,"LoginName":"VLIZ2000\\zohrab","LoginID":435,"DD":"2014-06-16"},"updses":{"SesID":70413,"LoginName":"VLIZ2000\\zohrab","LoginID":435,"DD":"2014-06-16"},"urlmaps":[],"resmessage":"no id specified","complete":1}