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Effects of temperature decrease on feeding rates, immune indicators and histopathological changes of gilthead sea bream <i>Sparus aurata</i> fed with an experimental diet. <i>Aquaculture 229(1-4)</i>: 55-65. <a href=\"http://dx.doi.org/10.1016/S0044-8486(03)00403-4\" target=\"_blank\">dx.doi.org/10.1016/S0044-8486(03)00403-4</a>","AutID":137955,"MonDate":null,"AnaDate":2004,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":33765,"RR":"<b>Caers, M.; Coutteau, P.; Sorgeloos, P.; Gajardo, G.</b> (2003). Impact of algal diets and emulsions on the fatty acid composition and content of selected tissues of adult broodstock of the Chilean scallop <i>Argopecten purpuratus</i> (Lamarck, 1819). <i>Aquaculture 217(1-4)</i>: 437-452. <a href=\"http://dx.doi.org/10.1016/S0044-8486(02)00144-8\" target=\"_blank\">dx.doi.org/10.1016/S0044-8486(02)00144-8</a>","AutID":147910,"MonDate":null,"AnaDate":2003,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":27006,"RR":"<b>Caers, M.; Utting, S.D.; Coutteau, P.; Millican, P.F.; Sorgeloos, P.</b> (2002). Impact of the supplementation of a docosahexaenoic acid-rich emulsion on the reproductive output of oyster broodstock, <i>Crassostrea gigas</i>. <i>Mar. Biol. (Berl.) 140(6)</i>: 1157-1166. <a href=\"http://dx.doi.org/10.1007/s00227-002-0798-5\" target=\"_blank\">dx.doi.org/10.1007/s00227-002-0798-5</a>","AutID":144478,"MonDate":null,"AnaDate":2002,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":32045,"RR":"<b>Mente, E.; Coutteau, P.; Houlihan, D.F.; Davidson, I.; Sorgeloos, P.</b> (2002). Protein turnover, amino acid profile and amino acid flux in juvenile shrimp <i>Litopenaeus vannamei</i>: effects of dietary protein source. <i>J. Exp. Biol. 205</i>: 3107-3122","AutID":87,"MonDate":null,"AnaDate":2002,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":2679,"RR":"<b>Caers, M.; Coutteau, P.; Sorgeloos, P.</b> (2000). Impact of starvation and of feeding algal and artificial diets on the lipid content and composition of juvenile oysters <i>(Crassostrea gigas)</i> and clams <i>(Tapes philippinarum)</i>. <i>Mar. Biol. (Berl.) 136(5)</i>: 891-899. <a href=\"http://dx.doi.org/10.1007/s002270000295\" target=\"_blank\">dx.doi.org/10.1007/s002270000295</a>","AutID":147910,"MonDate":null,"AnaDate":2000,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":3512,"RR":"<b>Caers, M.; Coutteau, P.; Sorgeloos, P.</b> (2000). Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of <i>Crassostrea gigas</i> spat. <i>Aquaculture 186(1-2)</i>: 157-171. <a href=\"http://dx.doi.org/10.1016/S0044-8486(99)00364-6\" target=\"_blank\">dx.doi.org/10.1016/S0044-8486(99)00364-6</a>","AutID":147910,"MonDate":null,"AnaDate":2000,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":37,"RR":"<b>Coutteau, P.; Kontara, E.K.M.; Sorgeloos, P.</b> (2000). Comparison of phosphatidylcholine purified from soybean and marine fish roe in the diet of postlarval <i>Penaeus vannamei</i> Boone. <i>Aquaculture 181(3-4)</i>: 331-345. <a href=\"http://dx.doi.org/10.1016/S0044-8486(99)00238-0\" target=\"_blank\">http://dx.doi.org/10.1016/S0044-8486(99)00238-0</a>","AutID":147910,"MonDate":null,"AnaDate":2000,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":3995,"RR":"<b>Caers, M.; Coutteau, P.; Curé, K.; Morales, V.; Gajardo, G.; Sorgeloos, P.</b> (1999). The Chilean scallop <i>Argopecten purpuratus</i> (Lamarck, 1819): 1. Fatty acid composition and lipid content of six organs. <i>Comp. Biochem. Physiol. (B Biochem. Mol. Biol.) 123</i>: 89-96","AutID":87,"MonDate":null,"AnaDate":1999,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":3997,"RR":"<b>Caers, M.; Coutteau, P.; Curé, K.; Morales, V.; Gajardo, G.; Sorgeloos, P.</b> (1999). The Chilean scallop <i>Argopecten purpuratus</i> (Lamarck, 1819): 2. Manipulation of the fatty acid composition and lipid content of the eggs via lipid supplementation of the broodstock diet. <i>Comp. Biochem. Physiol. (B Biochem. Mol. Biol.) 123(1)</i>: 97-103","AutID":87,"MonDate":null,"AnaDate":1999,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":4000,"RR":"<b>Caers, M.; Coutteau, P.; Sorgeloos, P.</b> (1999). Dietary impact of algal and artificial diets, fed at different feeding rations, on the growth and fatty acid composition of <i>Tapes philippinarum</i> (L.) spat. <i>Aquaculture 170(3-4)</i>: 307-322. <a href=\"https://dx.doi.org/10.1016/S0044-8486(98)00410-4\" target=\"_blank\">https://dx.doi.org/10.1016/S0044-8486(98)00410-4</a>","AutID":87,"MonDate":null,"AnaDate":1999,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":299,"RR":"<b>Caers, M.; Coutteau, P.; Lombeida, P.; Sorgeloos, P.</b> (1998). The effect of lipid supplementation on growth and fatty acid composition of <i>Tapes philippinarum</i> spat. <i>Aquaculture 162(3-4)</i>: 287-299. <a href=\"https://dx.doi.org/10.1016/S0044-8486(98)00221-X\" target=\"_blank\">https://dx.doi.org/10.1016/S0044-8486(98)00221-X</a>","AutID":87,"MonDate":null,"AnaDate":1998,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":305,"RR":"<b>García-Ortega, A.; Verreth, J.A.J.; Coutteau, P.; Segner, H.; Huisman, E.A.; Sorgeloos, P.</b> (1998). Biochemical and enzymatic characterization of decapsulated cysts and nauplii of the brine shrimp <i>Artemia</i> at different developmental stages. <i>Aquaculture 161(1-4)</i>: 501-514. <a href=\"https://dx.doi.org/10.1016/S0044-8486(97)00297-4\" target=\"_blank\">https://dx.doi.org/10.1016/S0044-8486(97)00297-4</a>","AutID":87,"MonDate":null,"AnaDate":1998,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":307,"RR":"<b>Geurden, I.; Reyes, O.S.; Bergot, P.; Coutteau, P.; Sorgeloos, P.</b> (1998). Incorporation of fatty acids from dietary neutral lipid in eye, brain and muscle of postlarval turbot fed diets with different types of phosphatidylcholine. <i>Fish Physiol. Biochem. 19(4)</i>: 365-375. <a href=\"http://dx.doi.org/10.1023/A:1007771431134\" target=\"_blank\">dx.doi.org/10.1023/A:1007771431134</a>","AutID":87,"MonDate":null,"AnaDate":1998,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":310,"RR":"<b>Kontara, E.K.M.; Djunaidah, I.S.; Coutteau, P.; Sorgeloos, P.</b> (1998). Comparison of native, lyso and hydrogenated soybean phosphatidylcholine as phospholipid source in the diet of postlarval <i>Penaeus japonicus</i> Bate. <i>Arch. Anim. Nutr. 51</i>: 1-19. <a href=\"https://dx.doi.org/10.1080/17450399809381901\" target=\"_blank\">https://dx.doi.org/10.1080/17450399809381901</a>","AutID":87,"MonDate":null,"AnaDate":1998,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":2922,"RR":"<b>Camara, M.R.; Coutteau, P.; Sorgeloos, P.</b> (1997). Dietary phosphatidylcholine requirements in larval and postlarval <i>Penaeus japonicus</i> Bate. <i>Aquacult. Nutr. 3</i>: 39-47. <a href=\"https://dx.doi.org/10.1046/j.1365-2095.1997.00071.x\" target=\"_blank\">https://dx.doi.org/10.1046/j.1365-2095.1997.00071.x</a>","AutID":87,"MonDate":null,"AnaDate":1997,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":2927,"RR":"<b>Coutteau, P.; Geurden, I.; Camara, M.R.; Bergot, P.; Sorgeloos, P.</b> (1997). Review on the dietary effects of phospholipids in fish and crustacean larviculture. <i>Aquaculture 155</i>: 149-164","AutID":87,"MonDate":null,"AnaDate":1997,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":33005,"RR":"<b>Coutteau, P.; Mourente, G.</b> (1997). Lipid classes and their content of n-3 highly unsaturated fatty acids (HUFA) in <i>Artemia franciscana</i> after hatching, HUFA-enrichment and subsequent starvation. <i>Mar. Biol. (Berl.) 130(1)</i>: 81-91. <a href=\"https://dx.doi.org/10.1007/s002270050227\" target=\"_blank\">https://dx.doi.org/10.1007/s002270050227</a>","AutID":87,"MonDate":null,"AnaDate":1997,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":2929,"RR":"<b>Coutteau, P.; Sorgeloos, P.</b> (1997). Manipulation of dietary lipids, fatty acids and vitamins in zooplankton cultures. <i>Freshwat. Biol. 38(3)</i>: 501-512. <a href=\"https://hdl.handle.net/10.1046/j.1365-2427.1997.00239.x\" target=\"_blank\">https://hdl.handle.net/10.1046/j.1365-2427.1997.00239.x</a>","AutID":87,"MonDate":null,"AnaDate":1997,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":2942,"RR":"<b>Evjemo, J.O.; Coutteau, P.; Olsen, Y.; Sorgeloos, P.</b> (1997). The stability of docosahexaenoic acid in two <i>Artemia</i> species following enrichment and subsequent starvation. <i>Aquaculture 155(1-4)</i>: 135-148. <a href=\"https://dx.doi.org/10.1016/S0044-8486(97)00124-5\" target=\"_blank\">https://dx.doi.org/10.1016/S0044-8486(97)00124-5</a>","AutID":87,"MonDate":null,"AnaDate":1997,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":2951,"RR":"<b>Geurden, I.; Coutteau, P.; Sorgeloos, P.</b> (1997). Effect of a dietary phospholipid supplementation on growth and fatty acid composition of European sea bass (<i>Dicentrarchus labrax</i> L.) and turbot (<i>Scophthalmus maximus</i> L.) juveniles from weaning onwards. <i>Fish Physiol. Biochem. 16(4)</i>: 259-272. <a href=\"https://dx.doi.org/10.1023/A:1007785128042\" target=\"_blank\">https://dx.doi.org/10.1023/A:1007785128042</a>","AutID":87,"MonDate":null,"AnaDate":1997,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":2953,"RR":"<b>Geurden, I.; Coutteau, P.; Sorgeloos, P.</b> (1997). 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The use of lipid emulsions as carriers for essential fatty acids in bivalves: a test case with juvenile <i>Placopecten magellanicus</i>. <i>J. Shellfish Res. 15(2)</i>: 259-264","AutID":87,"MonDate":null,"AnaDate":1996,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":293886,"RR":"<b>Coutteau, P.; Van Stappen, G.; Sorgeloos, P.</b> (1996). A standard experimental diet for the study of fatty acid requirements of weaning and first ongrowing stages of the European sea bass <i>Dicentrarchus labrax</i> L.: comparison of extruded and extruded/coated diets. <i>Archiv für Tierernährung 49(1)</i>: 49-59. <a href=\"https://dx.doi.org/10.1080/17450399609381863\" target=\"_blank\">https://dx.doi.org/10.1080/17450399609381863</a>","AutID":87,"MonDate":null,"AnaDate":1996,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":2932,"RR":"<b>Coutteau, P.; Camara, M.R.; Sorgeloos, P.</b> (1996). The effect of different levels and sources of dietary phosphatidylcholine on the growth, survival, stress resistance, and fatty acid composition of postlarval <i>Penaeus vannamei</i>. <i>Aquaculture 147</i>: 261-273. <a href=\"https://dx.doi.org/10.1016/S0044-8486(96)01387-7\" target=\"_blank\">https://dx.doi.org/10.1016/S0044-8486(96)01387-7</a>","AutID":87,"MonDate":null,"AnaDate":1996,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":2949,"RR":"<b>Coutteau, P.; Van Stappen, G.; Sorgeloos, P.</b> (1996). A standard experimental diet for the study of fatty acid requirements of weaning and first ongrowing stages of the European sea bass <i>Dicentrarchus labrax</i> L.: comparison of extruded and extruded-coated diets. <i>Arch. Anim. Nutr. 49</i>: 49-59. <a href=\"https://dx.doi.org/10.1080/17450399609381863\" target=\"_blank\">https://dx.doi.org/10.1080/17450399609381863</a>","AutID":87,"MonDate":null,"AnaDate":1996,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":2567,"RR":"<b>Coutteau, P.; Hadley, N.H.; Manzi, J.J.; Sorgeloos, P.</b> (1994). Effect of algal ration and substitution of algae by manipulated yeast diets on the growth of juvenile <i>Mercenaria mercenaria</i>. <i>Aquaculture 120(1-2)</i>: 135-150. <a href=\"https://dx.doi.org/10.1016/0044-8486(94)90229-1\" target=\"_blank\">https://dx.doi.org/10.1016/0044-8486(94)90229-1</a>","AutID":87,"MonDate":null,"AnaDate":1994,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":2559,"RR":"<b>Coutteau, P.; Curé, K.; Sorgeloos, P.</b> (1994). Effect of algal ration on feeding and growth of juvenile manila clam <i>Tapes philippinarum</i> (Adams and Reeve). <i>J. 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