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Probiotics for shrimp larviculture: review of field data from Asia and Latin America. <i>Aquac. Res. 39(4)</i>: 334-338. <a href=\"http://dx.doi.org/10.1111/j.1365-2109.2007.01664.x\" target=\"_blank\">dx.doi.org/10.1111/j.1365-2109.2007.01664.x</a>","AutID":241370,"MonDate":null,"AnaDate":2008,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":31956,"RR":"<b>Tocher, D.R.; Mourente, G.; Van Der Eecken, A.; Evjemo, J.O.; Diaz, E.; Bell, J.G.; Geurden, I.; Lavens, P.; Olsen, Y.</b> (2002). Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (<i>Scophthalmus maximus</i> L.), halibut (<i>Hippoglossus hippoglossus</i> L.) and sea bream (<i>Sparus aurata</i> L.). <i>Aquacult. Nutr. 8(3)</i>: 195-207. <a href=\"http://dx.doi.org/10.1046/j.1365-2095.2002.00205.x\" target=\"_blank\">dx.doi.org/10.1046/j.1365-2095.2002.00205.x</a>","AutID":144229,"MonDate":null,"AnaDate":2002,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":38217,"RR":"<b>Wouters, R.; Zambrano, B.; Espin, M.; Calderon, J.; Lavens, P.; Sorgeloos, P.</b> (2002). Experimental broodstock diets as partial fresh food substitutes in white shrimp <i>Litopenaeus vannamei</i> B. <i>Aquacult. Nutr. 8(4)</i>: 249-256. <a href=\"http://dx.doi.org/10.1046/j.1365-2095.2002.00213.x\" target=\"_blank\">dx.doi.org/10.1046/j.1365-2095.2002.00213.x</a>","AutID":144229,"MonDate":null,"AnaDate":2002,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":24381,"RR":"<b>Cavalli, R.O.; Tamtin, M.; Lavens, P.; Sorgeloos, P.; Nelis, H.J.; De Leenheer, A.P.</b> (2001). The content of ascorbic acid and tocopherol in the tissues and eggs of wild <i>Macrobrachium rosenbergii</i> during maturation. <i>J. Shellfish Res. 20(3)</i>: 939-943","AutID":144229,"MonDate":null,"AnaDate":2001,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":6923,"RR":"<b>Cavalli, R.O.; Tamtin, M.; Lavens, P.; Sorgeloos, P.</b> (2001). Variations in lipid classes and fatty acid content in tissues of wild <i>Macrobrachium rosenbergii</i> (de Man) females during maturation. <i>Aquaculture 193(3-4)</i>: 311-324. <a href=\"http://dx.doi.org/10.1016/S0044-8486(00)00497-X\" target=\"_blank\">dx.doi.org/10.1016/S0044-8486(00)00497-X</a>","AutID":144229,"MonDate":null,"AnaDate":2001,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":8494,"RR":"<b>Cavalli, R.O.; Lavens, P.; Sorgeloos, P.</b> (2001). Reproductive performance of <i>Macrobrachium rosenbergii</i> females in captivity. <i>J. World Aquacult. Soc. 32(1)</i>: 60-67. <a href=\"http://dx.doi.org/10.1111/j.1749-7345.2001.tb00922.x\" target=\"_blank\">dx.doi.org/10.1111/j.1749-7345.2001.tb00922.x</a>","AutID":144229,"MonDate":null,"AnaDate":2001,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":23860,"RR":"<b>Ruff, N.; Lavens, P.; Huo, J.-Z.; Sorgeloos, P.; Nelis, H.J.; De Leenheer, A.P.</b> (2001). Antioxidant effect of dietary tocopherol and ascorbic acid on growth and survival of <i>Litopenaeus vannamei</i> postlarvae. <i>Aquacult. Int. 9(2)</i>: 115-126. <a href=\"http://dx.doi.org/10.1023/A:1014292223946\" target=\"_blank\">dx.doi.org/10.1023/A:1014292223946</a>","AutID":143966,"MonDate":null,"AnaDate":2001,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":16244,"RR":"<b>Wouters, R.; Molina, C.; Lavens, P.; Calderón, J.</b> (2001). Lipid composition and vitamin content of wild female <i>Litopenaeus vannamei</i> in different stages of sexual maturation. <i>Aquaculture 198(3-4)</i>: 307-323. <a href=\"http://dx.doi.org/10.1016/S0044-8486(01)00522-1\" target=\"_blank\">dx.doi.org/10.1016/S0044-8486(01)00522-1</a>","AutID":144229,"MonDate":null,"AnaDate":2001,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":20045,"RR":"<b>Wouters, R.; Lavens, P.; Nieto, J.; Sorgeloos, P.</b> (2001). Penaeid shrimp broodstock nutrition: an updated review on research and development. <i>Aquaculture 202(1-2)</i>: 1-21. <a href=\"http://dx.doi.org/10.1016/S0044-8486(01)00570-1\" target=\"_blank\">dx.doi.org/10.1016/S0044-8486(01)00570-1</a>","AutID":144229,"MonDate":null,"AnaDate":2001,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":3347,"RR":"<b>Cavalli, R.O.; Menschaert, G.; Lavens, P.; Sorgeloos, P.</b> (2000). Maturation performance, offspring quality and lipid composition of <i>Macrobrachium rosenbergii</i> females fed increasing levels of dietary phospholipids. <i>Aquacult. Int. 8(1)</i>: 41-58. <a href=\"http://dx.doi.org/10.1023/A:1009220932268\" target=\"_blank\">dx.doi.org/10.1023/A:1009220932268</a>","AutID":144551,"MonDate":null,"AnaDate":2000,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":5949,"RR":"<b>Helland, S.; Triantaphyllidis, G.; Fyhn, H.J.; Evjen, M.S.; Lavens, P.; Sorgeloos, P.</b> (2000). Modulation of the free amino acid pool and protein content in populations of the <i>Artemia</i> spp. <i>Mar. Biol. (Berl.) 137</i>: 1005-1016. <a href=\"https://dx.doi.org/10.1007/s002270000409\" target=\"_blank\">https://dx.doi.org/10.1007/s002270000409</a>","AutID":103,"MonDate":null,"AnaDate":2000,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":43,"RR":"<b>Lavens, P.; Sorgeloos, P.</b> (2000). The history, present status and prospects of the availability of <i>Artemia</i> cysts for aquaculture. <i>Aquaculture 181(3-4)</i>: 397-403. <a href=\"http://dx.doi.org/10.1016/S0044-8486(99)00233-1\" target=\"_blank\">dx.doi.org/10.1016/S0044-8486(99)00233-1</a>","AutID":144551,"MonDate":null,"AnaDate":2000,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":3876,"RR":"<b>Lavens, P.; Sorgeloos, P.</b> (2000). Experiences on importance of diet for shrimp postlarval quality. <i>Aquaculture 191(1-3)</i>: 169-176. <a href=\"http://dx.doi.org/10.1016/S0044-8486(00)00426-9\" target=\"_blank\">dx.doi.org/10.1016/S0044-8486(00)00426-9</a>","AutID":144229,"MonDate":null,"AnaDate":2000,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":4006,"RR":"<b>Cavalli, R.O.; Lavens, P.; Sorgeloos, P.</b> (1999). Performance of <i>Macrobrachium rosenbergii</i> broodstock fed diets with different fatty acid composition. <i>Aquaculture 179</i>: 387-402. <a href=\"https://dx.doi.org/10.1016/S0044-8486(99)00173-8\" target=\"_blank\">https://dx.doi.org/10.1016/S0044-8486(99)00173-8</a>","AutID":103,"MonDate":null,"AnaDate":1999,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":4014,"RR":"<b>Dhert, P.; González Félix, M.; Van Ryckeghem, K.; Geurden, I.; Thysen, F.; Lebegue, E.; Lavens, P.; Sorgeloos, P.</b> (1999). Cofeeding of phospholipids to turbot <i>Scophthalmus maximus</i> L. larvae as a tool to reduce live food consumption. <i>Aquacult. Nutr. 5</i>: 237-245","AutID":103,"MonDate":null,"AnaDate":1999,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":4020,"RR":"<b>Huo, J.-Z.; Nelis, H.; Lavens, P.; Sorgeloos, P.; De Leenheer, A.P.</b> (1999). Simultaneous determination of a-tocopheryl acetate and tocopherols in aquatic organisms and fish feed. <i>J. Chromatogr. B(724)</i>: 249-255","AutID":103,"MonDate":null,"AnaDate":1999,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":4021,"RR":"<b>Lavens, P.; Lebegue, E.; Jaunet, H.; Brunel, A.; Dhert, P.; Sorgeloos, P.</b> (1999). Effect of dietary essential fatty acids and vitamins on egg quality in turbot broodstocks. <i>Aquacult. Int. 7(4)</i>: 225-240. <a href=\"https://dx.doi.org/10.1023/A:1009225028889\" target=\"_blank\">https://dx.doi.org/10.1023/A:1009225028889</a>","AutID":103,"MonDate":null,"AnaDate":1999,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":303,"RR":"<b>Gapasin, R.S.J.; Bombeo, R.; Lavens, P.; Sorgeloos, P.; Nelis, H.J.</b> (1998). Enrichment of live food with essential fatty acids and vitamin C: effects on milkfish (<i>Chanos chanos</i>) larval performance. <i>Aquaculture 162</i>: 269-286. <a href=\"https://dx.doi.org/10.1016/S0044-8486(98)00205-1\" target=\"_blank\">https://dx.doi.org/10.1016/S0044-8486(98)00205-1</a>","AutID":103,"MonDate":null,"AnaDate":1998,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":312,"RR":"<b>Merchie, G.; Kontara, E.K.M.; Lavens, P.; Robles, R.; Kurmaly, K.; Sorgeloos, P.</b> (1998). Effect of vitamin C and astaxanthin on stress and disease resistance of postlarval tiger shrimp, <i>Penaeus monodon</i> (Fabricius). <i>Aquac. Res. 29(8)</i>: 579-585. <a href=\"https://dx.doi.org/10.1111/j.1365-2109.1998.tb01171.x\" target=\"_blank\">https://dx.doi.org/10.1111/j.1365-2109.1998.tb01171.x</a>","AutID":103,"MonDate":null,"AnaDate":1998,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":2547,"RR":"<b>Dehasque, M.; Ooghe, B.; Wille, M.; Candreva, P.; Cladas, Y.; Lavens, P.</b> (1997). Automation of live food in industrial hatcheries: zootechnics and economics. <i>Aquacult. Int. 5</i>: 179-182","AutID":103,"MonDate":null,"AnaDate":1997,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":2959,"RR":"<b>Kontara, E.K.M.; Merchie, G.; Lavens, P.; Robles, R.; Nelis, H.; De Leenheer, A.P.; Sorgeloos, P.</b> (1997). Improved production of postlarval white shrimp through supplementation of L-ascorbyl-2-polyphosphate in their diet. <i>Aquacult. Int. 5</i>: 127-136","AutID":103,"MonDate":null,"AnaDate":1997,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":2962,"RR":"<b>Merchie, G.; Lavens, P.; Sorgeloos, P.</b> (1997). Optimization of dietary vitamin C in fish and crustacean larvae: a review. <i>Aquaculture 155(1-4)</i>: 165-181. <a href=\"https://dx.doi.org/10.1016/S0044-8486(97)00115-4\" target=\"_blank\">https://dx.doi.org/10.1016/S0044-8486(97)00115-4</a>","AutID":103,"MonDate":null,"AnaDate":1997,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":2963,"RR":"<b>Merchie, G.; Lavens, P.; Verreth, J.; Ollevier, F.P.; Nelis, H.; De Leenheer, A.P.; Storch, V.; Sorgeloos, P.</b> (1997). The effect of supplemental ascorbic acid in enriched live food for <i>Clarias gariepinus</i> larvae at startfeeding. <i>Aquaculture 151</i>: 245-258. <a href=\"https://dx.doi.org/10.1016/S0044-8486(96)01505-0\" target=\"_blank\">https://dx.doi.org/10.1016/S0044-8486(96)01505-0</a>","AutID":103,"MonDate":null,"AnaDate":1997,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":2967,"RR":"<b>Naessens, E.; Lavens, P.; Gomez, L.; Browdy, C.L.; McGovern-Hopkins, K.; Spencer, A.W.; Kawahigashi, D.; Sorgeloos, P.</b> (1997). Maturation performance of <i>Penaeus vannamei</i> co-fed <i>Artemia</i> biomass preparations. <i>Aquaculture 155(1-4)</i>: 87-101. <a href=\"https://hdl.handle.net/10.1016/S0044-8486(97)00111-7\" target=\"_blank\">https://hdl.handle.net/10.1016/S0044-8486(97)00111-7</a>","AutID":103,"MonDate":null,"AnaDate":1997,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":2987,"RR":"<b>Wouters, R.; Van Hauwaert, A.; Naessens, E.; Ramos, X.; Pedrazzoli, A.; Lavens, P.</b> (1997). The effect of dietary n-3 HUFA and 22:6n-3/20:5n-3 ratio on white shrimp larvae and postlarvae. <i>Aquacult. Int. 5</i>: 113-126","AutID":103,"MonDate":null,"AnaDate":1997,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":2978,"RR":"<b>Huo, J.-Z.; Nelis, H.; Lavens, P.; Sorgeloos, P.; De Leenheer, A.P.</b> (1996). Determination of vitamin E in aquatic organisms by high-performance liquid chromatography with fluorescence detection. <i>Analytical Biochemistry 242(1)</i>: 123-128. <a href=\"https://dx.doi.org/10.1006/abio.1996.0437\" target=\"_blank\">https://dx.doi.org/10.1006/abio.1996.0437</a>","AutID":103,"MonDate":null,"AnaDate":1996,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":3022,"RR":"<b>Merchie, G.; Lavens, P.; Dhert, Ph.; Garcia Ulloa Gómez, M.; Nelis, H.; De Leenheer, A.P.; Sorgeloos, P.</b> (1996). Dietary ascorbic acid requirements during the hatchery production of turbot larvae. <i>J. Fish Biol. 49(4)</i>: 573-583. <a href=\"http://dx.doi.org/10.1111/j.1095-8649.1996.tb00055.x\" target=\"_blank\">http://dx.doi.org/10.1111/j.1095-8649.1996.tb00055.x</a>","AutID":103,"MonDate":null,"AnaDate":1996,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":3045,"RR":"<b>Merchie, G.; Lavens, P.; Storch, V.; Übel, U.; Nelis, H.; De Leenheer, A.P.; Sorgeloos, P.</b> (1996). Influence of dietary vitamin C dosage on turbot (<i>Scophthalmus maximus</i>) and European sea bass (<i>Dicentrarchus labrax</i>) nursery stages. <i>Comp. Biochem. Physiol., Part A Physiol. 114(2)</i>: 123-133. <a href=\"http://dx.doi.org/10.1016/0300-9629(95)02104-3\" target=\"_blank\">dx.doi.org/10.1016/0300-9629(95)02104-3</a>","AutID":103,"MonDate":null,"AnaDate":1996,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":2578,"RR":"<b>Merchie, G.; Lavens, P.; Dhert, Ph.; Dehasque, M.; Nelis, H.; De Leenheer, A.P.; Sorgeloos, P.</b> (1995). Variation of ascorbic acid content in different live food organisms. <i>Aquaculture 134</i>: 325-337","AutID":103,"MonDate":null,"AnaDate":1995,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":2581,"RR":"<b>Merchie, G.; Lavens, P.; Dhert, Ph.; Pector, R.; Mai Soni, A.F.; Nelis, H.; Ollevier, F.P.; De Leenheer, A.P.; Sorgeloos, P.</b> (1995). Live food mediated vitamin C transfer to <i>Dicentrarchus labrax</i>and <i>Clarias gariepinus</i>. <i>J. Appl. Ichthyol. 11(3-4)</i>: 336-341","AutID":103,"MonDate":null,"AnaDate":1995,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":2582,"RR":"<b>Merchie, G.; Lavens, P.; Radull, J.; Nelis, H.; De Leenheer, A.P.; Sorgeloos, P.</b> (1995). Evaluation of vitamin C-enriched <i>Artemia</i> nauplii for larvae of the giant freshwater prawn. <i>Aquacult. Int. 3(4)</i>: 355-363","AutID":103,"MonDate":null,"AnaDate":1995,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":2643,"RR":"<b>Nelis, H.J.; Merchie, G.; Lavens, P.; Sorgeloos, P.; De Leenheer, A.P.</b> (1994). Solid-phase extraction of ascorbic acid 2-sulfate from cysts of the brine shrimp <i>Artemia fransiscana</i>. <i>Anal. Chem. 66(8)</i>: 1330-1333","AutID":103,"MonDate":null,"AnaDate":1994,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":2720,"RR":"<b>Coutteau, P.; Brendonck, L.; Lavens, P.; Sorgeloos, P.</b> (1992). The use of manipulated baker's yeast as an algal substitute for the laboratory culture of <i>Anostraca</i>. <i>Hydrobiologia 234</i>: 25-32","AutID":103,"MonDate":null,"AnaDate":1992,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":11039,"RR":"<b>Coutteau, P.; Brendonck, L.; Lavens, P.; Sorgeloos, P.</b> (1992). The use of manipulated baker's yeast as an algal substitute for the laboratory culture of Anostraca. <i>Hydrobiologia 234</i>: 25-32","AutID":103,"MonDate":null,"AnaDate":1992,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":2755,"RR":"<b>Dhert, P.; Bombeo, R.; Lavens, P.; Sorgeloos, P.</b> (1992). A simple semi flow-through culture technique for the controlled super-intensive production of <i>Artemia</i> juveniles and adults. <i>Aquacult. Eng. 11</i>: 107-119. <a href=\"https://dx.doi.org/10.1016/0144-8609(92)90013-N\" target=\"_blank\">https://dx.doi.org/10.1016/0144-8609(92)90013-N</a>","AutID":103,"MonDate":null,"AnaDate":1992,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":2767,"RR":"<b>Dhert, P.; Lavens, P.; Sorgeloos, P.</b> (1992). State of the art of Asian seabass <i>Lates calcarifer</i> larviculture. <i>J. World Aquacult. Soc. 23(4)</i>: 317-329","AutID":103,"MonDate":null,"AnaDate":1992,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":3064,"RR":"<b>Coutteau, P.; Lavens, P.; Sorgeloos, P.</b> (1990). Baker's yeast as a potential substitute for live algae in aquaculture diets: <i>Artemia</i> as a case study. <i>J. World Aquacult. Soc. 21(1)</i>: 1-9","AutID":103,"MonDate":null,"AnaDate":1990,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":3079,"RR":"<b>Dhert, P.; Lavens, P.; Duray, M.; Sorgeloos, P.</b> (1990). Improved larval survival at metamorphosis of Asian seabass (<i>Lates calcarifer</i>) using omega3-HUFA-enriched live food. <i>Aquaculture 90(1)</i>: 63-74. <a href=\"https://dx.doi.org/10.1016/0044-8486(90)90283-S\" target=\"_blank\">https://dx.doi.org/10.1016/0044-8486(90)90283-S</a>","AutID":103,"MonDate":null,"AnaDate":1990,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":3244,"RR":"<b>Quynh, V.D.; Lavens, P.; Léger, P.; Tackaert, W.; Sorgeloos, P.</b> (1988). Characterization of brine shrimp <i>Artemia</i> from Cam Ranh Bay in Central Vietnam. <i>Hydrobiologia 157</i>: 209-217. <a href=\"https://dx.doi.org/10.1007/BF00004198\" target=\"_blank\">https://dx.doi.org/10.1007/BF00004198</a>","AutID":103,"MonDate":null,"AnaDate":1988,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":3227,"RR":"<b>Lavens, P.; Tackaert, W.; Sorgeloos, P.</b> (1986). International study on <i>Artemia</i> : 41. 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Proceedings of the Second International Symposium on the brine shrimp <i>Artemia</i>.</i> pp. 517-518","AutID":143966,"MonDate":null,"AnaDate":1987,"PeerRev":0,"outputType":"4_BookChap","OpenAcc":0},{"BRefID":3173,"RR":"<b>Lavens, P.; De Meulemeester, A.; Sorgeloos, P.</b> (1987). Evaluation of mono- and mixed diets as food for intensive <i>Artemia</i> culture, <b><i>in</i></b>: Sorgeloos, P. <i>et al.</i> <i><i>Artemia</i> research and its applications: 3. Ecology, culturing, use in aquaculture. Proceedings of the Second International Symposium on the brine shrimp <i>Artemia</i>.</i> pp. 309-318","AutID":103,"MonDate":null,"AnaDate":1987,"PeerRev":0,"outputType":"4_BookChap","OpenAcc":1},{"BRefID":3174,"RR":"<b>Lavens, P.; Sorgeloos, P.</b> (1987). Design, operation, and potential of a culture system for the continuous production of <i>Artemia</i> nauplii, <b><i>in</i></b>: Sorgeloos, P. <i>et al.</i> <i><i>Artemia</i> research and its applications: 3. 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