{"personrec":{"StatusID":1,"PersStatus":null,"Status":"Valid","PersID":31489,"PersName":"Robouch, Piotr","PublicFlag":1,"CheckedFlag":0,"Surname":"Robouch","Firstname":"Piotr","Initials":"P.","AddressedAs":null,"Function":null,"DateLastModified":{"date":"2023-05-02 10:08:18.393000","timezone_type":1,"timezone":"+00:00"},"PersTitle":null,"PersStatusID":null,"AbstractEnglish":null,"AbstractOtherLang":null,"AbstractLangCode":null,"AbstractLangID":null,"AutID":196423,"ND":"2015-06-10","UD":"2015-06-10"},"loaninfo":null,"pictures":[],"institutes":null,"pastins":[],"projects":[],"datasets":null,"references":{"A1":[{"BRefID":285349,"RR":"<b>Fiamegkos, I.; Cordeiro, F.; Robouch, P.; Velez, D.; Devesa, V.; Raber, G.; Sloth, J.J.; Rasmussen, R.R.; Llorente-Mirandes, T.; Lopez-Sanchez, J.F.; Rubio, R.; Cubadda, F.; D'Amato, M.; Feldmann, J.; Raab, A.; Emteborg, H.; De la Calle, M.B.</b> (2016). Accuracy of a method based on atomic absorption spectrometry to determine inorganic arsenic in food: Outcome of the collaborative trial IMEP-41. <i>Food Chemistry 213</i>: 169-179. <a href=\"https://dx.doi.org/10.1016/j.foodchem.2016.06.033\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodchem.2016.06.033</a>","AutID":196423,"MonDate":null,"AnaDate":2016,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":247043,"RR":"<b>Cordeiro, F.; Calderon, J; Goncalves, S; Lourenco, H; Robouch, P.; Emteborg, H.; Conneely, P.; Tumba-Tshilumba, M.-F.; De la Calle, M.B.</b> (2014). IMEP-115: determination of methylmercury in seafood by elemental mercury analysis: collaborative study. <i>J. AOAC Int. 97(2)</i>: 593-597. <a href=\"http://dx.doi.org/10.5740/jaoacint.13-235\" target=\"_blank\">dx.doi.org/10.5740/jaoacint.13-235</a>","AutID":196423,"MonDate":null,"AnaDate":2014,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":257567,"RR":"<b>Baer, I.; Baxter, M.; Devesa, V.; Velez, D.; Raber, G.; Rubio, R.; Llorente-Mirandes, T.; Sloth, J.; Robouch, P.; de la Calle, B.</b> (2011). Performance of laboratories in speciation analysis in seafood - Case of methylmercury and inorganic arsenic. <i>Food Control 22(12)</i>: 1928-1934. <a href=\"https://dx.doi.org/10.1016/j.foodcont.2011.05.005\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodcont.2011.05.005</a>","AutID":225827,"MonDate":null,"AnaDate":2011,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":280986,"RR":"<b>Caimi, S.; Senofonte, O.; Kramer, G.N.; Robouch, P.; Caroli, S.</b> (2004). A pilot study on the feasibility of the preparation of a new certified reference material based on the Antarctic scallop <i>Adamussium colbecki</i>. <i>Int. J. Environ. Anal. Chem. 84(6-7)</i>: 551-557. <a href=\"http://dx.doi.org/10.1080/03067310310001626759\" target=\"_blank\">dx.doi.org/10.1080/03067310310001626759</a>","AutID":242078,"MonDate":null,"AnaDate":2004,"PeerRev":1,"outputType":"1_A1","OpenAcc":0}],"Report":[{"BRefID":440529,"RR":"<b>Robouch, P.; Emteborg, H.; Seghers, J.; García Ruiz, S.; Arcot Rajashekar, A.; Ruiz-Orejón, L.; Labibes, K.</b> (2026). From science to citizen science: Assessing microplastic particle counting in water samples: The outcome of three Erasmus Maris interlaboratory<br>comparisons. Publications Office of the European Union: Luxembourg. ISBN 978-92-68-40047-0 . 70 pp. <a href=\"https://dx.doi.org/10.2760/7723626 \" target=\"_blank\">https://dx.doi.org/10.2760/7723626 </a>","AutID":242078,"MonDate":2026,"AnaDate":null,"PeerRev":0,"outputType":"7_Report","OpenAcc":1}]},"urls":null,"spcols":null,"thesterms":null,"taxterms":null,"pub":1,"newses":{"SesID":76139,"LoginName":"VLIZ2000\\zohrab","LoginID":435,"DD":"2015-06-10"},"updses":{"SesID":76139,"LoginName":"VLIZ2000\\zohrab","LoginID":435,"DD":"2015-06-10"},"urlmaps":[],"resmessage":"no id specified","complete":1}