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Influence of high pressure homogenization on free fatty acid formation in <i>Nannochloropsis</i> sp. <i>European Journal of Lipid Science and Technology 120(4)</i>: 1700436. <a href=\"https://dx.doi.org/10.1002/ejlt.201700436\" target=\"_blank\">https://dx.doi.org/10.1002/ejlt.201700436</a>","AutID":318617,"MonDate":null,"AnaDate":2018,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":307884,"RR":"<b>Gheysen, L.; Bernaerts, T.; Bruneel, C.; Goiris, K.; Van Durme, J.; Van Loey, A.; De Cooman, L.; Foubert, I.</b> (2018). Impact of processing on n-3 LC-PUFA in model systems enriched with microalgae. <i>Food Chemistry 268</i>: 441-450. <a href=\"https://dx.doi.org/10.1016/j.foodchem.2018.06.112\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodchem.2018.06.112</a>","AutID":318617,"MonDate":null,"AnaDate":2018,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":293693,"RR":"<b>Balduyck, L.; Stock, T.; Bijttebier, S.; Bruneel, C.; Jacobs, G.; Voorspoels, S.; Muylaert, K.; Foubert, I.</b> (2017). Integrity of the microalgal cell plays a major role in the lipolytic stability during wet storage. <i>Algal Research 25</i>: 516-524. <a href=\"https://dx.doi.org/10.1016/j.algal.2017.06.013\" target=\"_blank\">https://dx.doi.org/10.1016/j.algal.2017.06.013</a>","AutID":318617,"MonDate":null,"AnaDate":2017,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":280617,"RR":"<b>Lemahieu, C.; Bruneel, C.; Dejonghe, C.; Buyse, J.; Foubert, I.</b> (2016). The cell wall of autotrophic microalgae influences the enrichment of long chain omega-3 fatty acids in the egg. <i>Algal Research 16</i>: 209-215. <a href=\"https://dx.doi.org/10.1016/j.algal.2016.03.015\" target=\"_blank\">https://dx.doi.org/10.1016/j.algal.2016.03.015</a>","AutID":240090,"MonDate":null,"AnaDate":2016,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":256826,"RR":"<b>Balduyck, L.; Veryser, C.; Goiris, K.; Bruneel, C.; Muylaert, K.; Foubert, I.</b> (2015). Optimization of a Nile Red method for rapid lipid determination in autotrophic, marine microalgae is species dependent. <i>J. microbiol. methods 118</i>: 152-158. <a href=\"https://dx.doi.org/10.1016/j.mimet.2015.09.009\" target=\"_blank\">https://dx.doi.org/10.1016/j.mimet.2015.09.009</a>","AutID":220301,"MonDate":null,"AnaDate":2015,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":246904,"RR":"<b>Ryckebosch, E.; Bruneel, C.; Termote-Verhalle, R.; Goiris, K.; Muylaert, K.; Foubert, I</b> (2014). Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil. <i>Food Chemistry 160</i>: 393-400. <a href=\"https://dx.doi.org/10.1016/j.foodchem.2014.03.087\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodchem.2014.03.087</a>","AutID":195433,"MonDate":null,"AnaDate":2014,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":247866,"RR":"<b>Ryckebosch, E.; Cuéllar Bermúdez, S.P.; Termote-Verhalle, R.; Bruneel, C.; Muylaert, K.; Parra-Saldivar, R.; Foubert, I.</b> (2014). Influence of extraction solvent system on the extractability of lipid components from the biomass of <i>Nannochloropsis gaditana</i>. <i>J. Appl. Phycol. 26(3)</i>: 1501-1510. <a href=\"https://dx.doi.org/10.1007/s10811-013-0189-y\" target=\"_blank\">https://dx.doi.org/10.1007/s10811-013-0189-y</a>","AutID":198280,"MonDate":null,"AnaDate":2014,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":247868,"RR":"<b>Ryckebosch, E.; Bruneel, C.; Termote-Verhalle, R.; Muylaert, K.; Foubert, I.</b> (2014). Influence of extraction solvent system on extractability of lipid components from different microalgae species. <i>Algal Research 3</i>: 36-43. <a href=\"https://dx.doi.org/10.1016/j.algal.2013.11.001\" target=\"_blank\">https://dx.doi.org/10.1016/j.algal.2013.11.001</a>","AutID":198291,"MonDate":null,"AnaDate":2014,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":287064,"RR":"<b>Bruneel, C.; Lemahieu, C.; Fraeye, I.; Ryckebosch, E.; Muylaert, K.; Buyse, J.; Foubert, I.</b> (2013). Impact of microalgal feed supplementation on omega-3 fatty acid enrichment of hen eggs. <i>J. Funct. Foods 5(2)</i>: 897-904. <a href=\"https://dx.doi.org/10.1016/j.jff.2013.01.039\" target=\"_blank\">https://dx.doi.org/10.1016/j.jff.2013.01.039</a>","AutID":240090,"MonDate":null,"AnaDate":2013,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":247965,"RR":"<b>Ryckebosch, E.; Bruneel, C.; Termote-Verhalle, R.; Lemahieu, C.; Muylaert, K.; Van Durme, J.; Goiris, K.; Foubert, I.</b> (2013). Stability of omega-3 LC-PUFA-rich photoautotrophic microalgal oils compared to commercially available omega-3 LC-PUFA oils. <i>J. Agric. Food Chem. 61(42)</i>: 10145-10155. <a href=\"https://dx.doi.org/10.1021/jf402296s\" target=\"_blank\">https://dx.doi.org/10.1021/jf402296s</a>","AutID":198528,"MonDate":null,"AnaDate":2013,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":226784,"RR":"<b>Fraeye, I.; Bruneel, C.; Lemahieu, C.; Buyse, J.; Muylaert, K.; Foubert, I.</b> (2012). Dietary enrichment of eggs with omega-3 fatty acids: a review. <i>Food Res. Int. 48(2)</i>: 961-969. <a href=\"http://dx.doi.org/10.1016/j.foodres.2012.03.014\" target=\"_blank\">http://dx.doi.org/10.1016/j.foodres.2012.03.014</a>","AutID":162393,"MonDate":null,"AnaDate":2012,"PeerRev":1,"outputType":"1_A1","OpenAcc":0}],"PeerRevRef":[{"BRefID":228918,"RR":"<b>Ryckebosch, E.; Bruneel, C.; Muylaert, K.; Foubert, I.</b> (2012). Microalgae as an alternative source of omega-3 long chain polyunsaturated fatty acids. <i>Lipid Technol. 24(6)</i>: 128-130. <a href=\"https://dx.doi.org/10.1002/lite.201200197\" target=\"_blank\">https://dx.doi.org/10.1002/lite.201200197</a>","AutID":164749,"MonDate":null,"AnaDate":2012,"PeerRev":1,"outputType":"2_PeerRevRef","OpenAcc":0}],"BookChap":[{"BRefID":247870,"RR":"<b>Balduyck, L.; Goiris, K.; Bruneel, C.; Muylaert, K.; Foubert, I.</b> (2015). Stability of valuable components during wet and dry storage, <b><i>in</i></b>: Kim, S.-K. <i>Handbook of marine microalgae.</i> pp. 81-89","AutID":198300,"MonDate":null,"AnaDate":2015,"PeerRev":0,"outputType":"4_BookChap","OpenAcc":0}],"Abstr":[{"BRefID":218407,"RR":"<b>Ryckebosch, E.; Bruneel, C.; Muylaert, K.; Foubert, I.</b> (2012). Diatoms: an alternative source of omega 3 fatty acids?, <b><i>in</i></b>: Sabbe, K. <i>et al.</i> (Ed.) <i>Twenty-second International Diatom Symposium, Aula Academica, Ghent, 26-31 August 2012. Abstracts. VLIZ Special Publication,</i> 58: pp. 213","AutID":151933,"MonDate":null,"AnaDate":2012,"PeerRev":0,"outputType":"6_Abstr","OpenAcc":1}]},"urls":null,"spcols":null,"thesterms":null,"taxterms":null,"pub":1,"newses":{"SesID":76277,"LoginName":"VLIZ2000\\zohrab","LoginID":435,"DD":"2015-06-17"},"updses":{"SesID":76277,"LoginName":"VLIZ2000\\zohrab","LoginID":435,"DD":"2015-06-17"},"urlmaps":[],"resmessage":"no id specified","complete":1}